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Pure-natural dates crisp chip health food

A pure natural, jujube technology, applied in the direction of food science, etc., to achieve the effect of facilitating nutrient distribution and absorption, low production cost, and scientific composition

Inactive Publication Date: 2016-02-10
WEIHAI XINYI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chips, as one of the main baked foods, have the advantages of large consumption, long shelf life, and convenient storage and transportation. However, there are no related reports about using red dates as raw materials to prepare jujube chips. The health benefits of red dates are used to produce pure Natural crispy food, sure to be loved by people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Harvest red dates, yams, lotus seeds and rice as raw materials, mix according to the ratio of 40% red dates, 30% yams, 20% lotus seeds, and 10% rice. Dry in a drying room until the water content is 7%, ultrafinely pulverize into a fine powder of more than 150 mesh, then add isomaltooligosaccharides according to the total weight of the fine powder to 7% and stir evenly, and then use tableting equipment to compress and form, and then Put it into the oven for baking, the baking temperature is 220°C on the upper heat, 170°C on the lower heat, and the time is 12 minutes. After cooling, after sorting out of the oven, let it cool at room temperature for 10 minutes. If the moisture is less than 3%, it can be filled with nitrogen and packaged. The invention relates to pure natural jujube health-care crisp food.

Embodiment 2

[0023] Harvest red dates, yams, lotus seeds and rice as raw materials, mix according to the ratio of 35% red dates, 30% yams, 25% lotus seeds, and 10% rice. Dry in a drying room until the water content is 7%, ultrafinely pulverize into a fine powder of more than 150 mesh, then add isomaltooligosaccharides according to the total weight of the fine powder to 7% and stir evenly, and then use tableting equipment to compress and form, and then Put it into the oven for baking, the baking temperature is 200°C on the upper heat, 150°C on the lower heat, and the time is 10 minutes. After cooling, after finishing out of the oven, cool it at room temperature for 10 minutes. If the moisture is less than 3%, it can be filled with nitrogen and packaged. The invention relates to pure natural jujube health-care crisp food.

Embodiment 3

[0025] Harvest fresh red dates, yams, lotus seeds, and rice as raw materials, configure according to the ratio of 45% red dates, 25% yams, 25% lotus seeds, and 5% rice, clean them, cook them in a steamer under normal pressure until they are fully cooked, and take them out. Dry in a drying room until the water content is 7%, ultrafinely pulverize into a fine powder of more than 150 mesh, then add isomaltooligosaccharides according to the total weight of the fine powder to 8% and stir evenly, and then use tableting equipment to press into shape, Then put it into the oven for baking, the baking temperature is 220°C on the upper heat, 150°C on the lower heat, and the time is 8 minutes. After cooling, after finishing out of the oven, let it cool at room temperature for 10 minutes. If the moisture is less than 3%, it can be packed with nitrogen. The pure natural jujube health-care crisp food of the present invention is made.

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PUM

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Abstract

The invention discloses a pure-natural dates crisp chip health food. The pure-natural dates crisp chip health food is characterized in that 30-50 percent of dates, 20-40 percent of yam, 20-40 percent of lotus seeds and 10-30 percent of rice by weight are taken as raw materials, cleaned and mixed, then the mixture is well cooked at normal pressure in a steamer, the cooked mixture is taken out and placed in a drying room to be dried till the water content is less than 8 percent, the obtained product is subjected to superfine grinding to obtain fine powder of 150 meshes or above, oligosaccharide is added into the fine powder, uniform stirring is carried out, then the mixture is pressed and shaped by tabletting equipment, the obtained chips are placed in a stove for baking, and the baked chips are cooled down and subjected to nitrogen-filled packing to obtain the pure-natural dates crisp chip health food. The solution is that the natural, nutritive, convenient and good-taste crisp chip food is produced according to the traditional Chinese medicine theoretical science by taking dates as the main raw material, and the pure-natural dates crisp chip health food can be eaten for a long time by people to achieve the health-care purposes of replenishing qi to invigorate the spleen and tonifying deficiency for fitness.

Description

technical field [0001] The invention relates to a food, in particular to a pure natural jujube health-care crisp food with jujube as the main raw material. Background technique [0002] Jujube, also known as jujube, Chinese medicine believes that jujube is warm in nature and sweet in taste, and has the functions of nourishing qi and blood, benefiting the five internal organs, pleasing color and anti-aging, etc. . Jujube has a strong health care effect. It is often seen in the prescriptions of traditional Chinese medicine, because jujube has the function of alleviating medicinal properties and nourishing qi and blood. It is a good nutritional health product. According to modern scientific analysis, red dates are rich in protein, fat, sugar, organic acid, carotene, vitamins, some minerals calcium, phosphorus, iron and so on. Fresh jujube meat contains 300-600 mg of vitamins per 100 grams, which is about 15 times higher than that of apples, so it has the nickname of "fresh vi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L19/10A23L7/117A23L25/00A23L33/00
CPCA23V2002/00
Inventor 吕彦羽
Owner WEIHAI XINYI BIOLOGICAL TECH
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