Five-grain eight-ingredient formula food for keeping males healthy
A technology of five grains and eight treasures and formula food, applied in the direction of food science, etc., can solve problems such as inability to adjust, single formula function, general effect, etc., and achieve the effects of low production cost, simple processing technology and good taste.
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Embodiment 1
[0030] Gather japonica rice, indica rice, purple rice and glutinous rice, weigh according to the weight ratio of 25% japonica rice, 25% indica rice, 25% purple rice and 25% glutinous rice, wash and dry it, and make 15 kg of rice raw materials, spare;
[0031] Gather sorghum and corn, weigh them according to the weight ratio of 40% sorghum and 60% corn, wash and dry them, and make 15 kg of sorghum-like raw materials for subsequent use;
[0032] Harvest mung beans, soybeans, black beans, white beans, and red beans, weigh them according to the weight ratio of 20% mung beans, 20% soybeans, 30% black beans, 15% white beans, and 15% red beans, wash and dry them, and dry the soybeans Roast and stir-fry separately until it becomes slightly charred, and make 25 kg of bean raw materials, and set aside;
[0033] Harvest wheat, oats, and buckwheat, weigh them according to the weight ratio of 35% wheat, 30% oats, and 35% buckwheat, wash them, dry them, roast and fry the buckwheat separate...
Embodiment 2
[0039] Gather japonica rice, indica rice, purple rice and glutinous rice, weigh according to the weight ratio of 20% japonica rice, 25% indica rice, 30% purple rice and 25% glutinous rice, wash and dry it, and make 30 kg of rice raw materials, spare;
[0040] Gather sorghum and corn, weigh them according to the weight ratio of 40% sorghum and 60% corn, wash and dry them, and make 30 kg of sorghum-like raw materials for future use;
[0041] Harvest mung beans, soybeans, black beans, white beans, and red beans, weigh them according to the weight ratio of 20% mung beans, 20% soybeans, 30% black beans, 15% white beans, and 15% red beans, wash and dry them, and dry the soybeans Roast and stir-fry separately until slightly zoomed, and make 50 kg of bean raw materials, and set aside;
[0042] Harvest wheat, oats, and buckwheat, weigh them according to the weight ratio of 35% wheat, 30% oats, and 35% buckwheat, wash and dry them, roast and fry the buckwheat separately until it become...
Embodiment 3
[0048] Harvest japonica rice, indica rice, purple rice and glutinous rice, weigh according to the weight ratio of 19% japonica rice, 25% indica rice, 37% purple rice, and 19% glutinous rice, wash and dry it, and make 45 kg of rice raw materials, spare;
[0049] Gather sorghum and corn, weigh them according to the weight ratio of 47% sorghum and 53% corn, wash and dry them, and make 45 kilograms of sorghum raw materials for subsequent use;
[0050] Harvest mung beans, soybeans, black beans, white beans, and red beans, weigh them according to the weight ratio of 15% mung beans, 20% soybeans, 35% black beans, 15% white beans, and 15% red beans, wash and dry them, and dry the soybeans Roast and stir-fry separately until slightly zoomed, and make 75 kg of bean raw materials, and set aside;
[0051] Harvest wheat, oats, and buckwheat, weigh them according to the weight ratio of 39% wheat, 32% oats, and 37% buckwheat, wash and dry them, and fry the buckwheat separately until it beco...
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