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113results about How to "Shortened maturation time" patented technology

Silkworm pupa-worm grass culture method capable of improving yield and quality

ActiveCN103430776AShorten the grass timeIncrease grass outputHorticultureCordycepsGermination
The invention discloses a silkworm pupa-worm grass culture method capable of improving yield and quality. The method is characterized by comprising the steps including preparation of liquid spawn, pupa sterilization, inoculation, cultivation in dark, wound treatment of pupas, cultivation in light, harvest and the like. Compared with the conventional culture method, the silkworm pupa-worm grass culture method disclosed by the invention is short in grass germination time, great in fruit body number, vigorous in growth and short in growth period, so that not only can the yield of the worm grass be increased, but also the growth period can be greatly shortened, and thus the economic benefits are greatly increased.
Owner:LUDONG UNIVERSITY

Cultivation method for beak-shaped litchis

The invention provides a cultivation method for beak-shaped litchis. The cultivation method for the beak-shaped litchis comprises the step of harvesting, wherein clusters and 2-3 leaves at the lower section of each cluster are picked; the step of autumn growth promotion, wherein additional nitrogen phosphorus and potassium fertilizer is applied; the step of root irrigation through polyethylene glycol with concentration of 20%; the step of control over winter growth and ringing, wherein ethyl alcohol with concentration of 95% is sprayed to the ringing position, and whitewash with concentration of 2-4% is sprayed to the leaves; the step of flower bud promotion, wherein mixed cytokinin is sprayed one to two times during the germination period; the step of flower thinning and bud thinning, wherein the mixed solution of ethephon and paclobutrazol is sprayed for bud thinning during the squaring period, and the mixed solution of calcium phosphate, glycine and saccharose fatty acid is sprayed for flowing mining during the flower period; the step of stabilizing of fruits, wherein the mixed solution of monopotassium phosphate, 6-benzylaminopurine, naphthylacetic acid, ethylene glycol, cane sugars, borax and ethyl alcohol with concentration of 95% is sprayed during the growth period of the fruits. The cultivation method for the beak-shaped litchis is designed according to the characteristics of the beak-shaped litchis, is simple in step and convenient to operate, saves manpower and material resources, and effectively improves the seedless rate of the fruits, the quality of the fruits of the beak-shaped litchis, and the yield.
Owner:嘉善县魏塘资产管理有限公司

Bougainvillea spectabilis breeding method

The invention discloses a bougainvillea spectabilis breeding method and belongs to the technical field of nursery stock propagation. The bougainvillea spectabilis breeding method includes the steps of standardized planting and management of bougainvillea spectabilis female parents and high-altitude layering of bougainvillea spectabilis child branches. According to the bougainvillea spectabilis breeding method, high-altitude layering is performed on the bougainvillea spectabilis child branches through the standardized planting and management of the bougainvillea spectabilis female parents, planting can be achieved in the current year, seedlings can be sold in the current year, and the supply period of the seedlings is greatly shortened; meanwhile, the high-altitude layering technological parameters are optimized, the rooting percentage of the obtained high layered branches is high, the transplanting survival rate of the high layered seedlings is high, and the problems that the supply period of the bougainvillea spectabilis seedlings is long, the seedling breeding conditions are critical, and the seedling breeding cost is high are solved.
Owner:曾顺洪

Method for interplanting five crops in one year

The invention discloses a method for interplanting five crops in one year. The method comprises the following steps: in the October of the first year, the land is farmed and rearranged, the ribbings are arranged, overwintering vegetables are planted on ridges between every two ribbings, the position for planting the overwintering vegetables is close to one of the ribbings, and wheat is planted on the rest land; at the end of March of the next year, the overwintering vegetables are harvested, a spring crop is planted on the space where the overwintering vegetables are planted and covered with mulching film, and the seedlings are selected after the seedlings emerge; the wheat is harvested on the middle ten days of June, and a summer crop is planted on the side, close to the ribbings, of the land where the wheat is planted; the spring crop is harvested in July, the land after the spring crop is harvested is timely rearranged, and a type of autumn vegetables is planted; the summer crop is harvested at the end of August; the autumn vegetables are harvested on the first ten days of October, then, the land is rearranged, and wheat and overwintering vegetables are planted again on the middle ten days of October. With adoption of the method, the land resource is fully utilized, the land potentialities are exploited, the multiple crop index of the land is increased, the crop yield is increased, and rural income is increased.
Owner:汤明华

Organic pickled tuber mustard and preparation method for same

ActiveCN102511757AIntensify the fermentation processSave nutrientsFood preparationBiotechnologyMicrobiology
The invention relates to an organic pickled tuber mustard and a preparation method for the same, belonging to the technical field of biology and food. The organic pickled tuber mustard is prepared by adding the following ingredients using the weight of tuber mustard as reference and fermenting to obtain a pickled tuber mustard embryo, and then secondarily fermenting: 5.00-10.00% of non-iodized salt and 0.10-0.30/ten thousands of directly-poured lactobacillus dry powder, wherein the directly-poured lactobacillus dry powder uses the 'pickle-type paolemei' preparation produced by Sichuan Gaofujibiological technology Co., LTD; and the pickled tuber mustard embryo is secondarily fermented according to the following process steps: detecting and preparing; pouring in a pool and sealing the pool; blending and adding pickling solution; as well as packaging with original pool solution. The organic pickled tuber mustard and the preparation method for the same disclosed by the invention remarkably shorten the maturation time of fermentation, as well as are high in the quality of fermented embryo and good in stability. Simultaneously, in the organic pickled tuber mustard and the preparation method for the same disclosed by the invention, embryo is used as raw material as well as secondarily fermented and regulated to achieve the specified indexes, bagged with original jar fermentation solution, and directly packaged into organic pickled tuber mustard product without any additive.
Owner:CHENGDU XINFAN FOOD

Method of producing iron-arsenic compound excellent in crystallinity

ActiveUS20080075644A1Ripen time be shortenPrecipitation rate improvesAntimony compoundsWater/sewage treatmentAqueous solutionArsenite ion
A method of producing an iron-arsenic compound by adding an oxidizing agent to an aqueous solution containing arsenic ions and bivalent iron ions and allowing an iron-arsenic compound precipitation reaction to proceed under stirring of the solution, wherein the precipitation reaction is terminated at a solution pH in the range of 0 to 1. When the arsenic concentration of the pre-reaction solution is 25 g / L or greater, the reaction can be terminated at a solution pH in the range of −0.45 to 1.2. The pH of the pre-reaction solution is preferably greater than 0 and not greater than 2.0. A ferrous sulfate is can be used as the source of the bivalent iron ions. Even when some amount of impurity elements is present in the arsenic-containing solution, the method is nevertheless capable of forming a scorodite compound excellent in crystallinity in the form of a compact compound barely swollen by moisture and the like, i.e., a niron-arsenic compound excellent in filterability.
Owner:DOWA METALS & MINING CO LTD

Feed capable of promoting growth of hermetia illucens larvae and preparation method

The invention relates to the field of biological feed preparation, in particular to a feed capable of promoting the growth of hermetia illucens larvae and a preparation method. The feed is prepared from organic garbage, animal waste, waste argil, blood powder and fungus additives; firstly, the organic garbage, the animal waste, the waste argil and the blood powder are mixed by weight and uniformlystirred to prepare a first mixture; secondly, the first mixture is cooked at high temperature and mixed with the fungus additives by weight after being sterilized to prepare a second mixture; thirdly, the second mixture is placed in an aerobic environment for aerobic fermentation; finally, a fermented product is drained and dried to obtain the feed. The problems are solved that an existing hermetia illucens feed is sightly high in production cost based on conventional food, the whole feed is monotonous in nutrient completely based on flour, bran and corn flour, and the effect of prolonging the growth cycle of the hermetia illucens larvae is limited.
Owner:四川十分美环境卫生管理有限公司

Method for controlling desert through artificial and biological crust and special lichen

InactiveCN102318562AShortened maturation timeHigh in nutrientsFungi productsLichen productsSymbiodiniumEndocarpon pusillum
The invention discloses a method for controlling a desert through an artificial and biological crust and special lichen. The method provides a complete set of products for preparing lichen. The products consist of independently packaged fungus and algae, wherein the fungus is Endocarpon pusillum F07020 CGMCC No.3893 and the algae is Diplosphaera chodatii A07020 CGMCC No. 3892. The special lichen provided by the invention is lichen formed by the Endocarpon pusillum F07020 CGMCC No. 3893 and the Diplosphaera chodatii A07020 CGMCC No.3892. According to the method disclosed by the invention, the special lichen and / or the symbiotic fungus and the symbiotic algae of the lichen are scattered on the surface of sandy soil, a crust can be formed in one year and the overage rate of the crust per square meter can reach 80 percent. By adopting the method, the formation of the lichen crust can be directly promoted, the maturation time of the miniature biological crust is shortened, the operation issimple and convenient, the sand can be effectively and permanently fixed, the nutrient elements and the biological diversities of a desert ecosystem are improved, and the formed ecological landscape not only can bring economic values to the tourism of desert areas, but also can provide materials for the urban greening of arid and semiarid areas.
Owner:INST OF MICROBIOLOGY - CHINESE ACAD OF SCI

Preserving agent for salted yolk and processing method of salted yolk

The invention discloses a preserving agent for salted yolk and a processing method of the salted yolk. The preserving agent of the salted yolk consists of the following raw materials in parts by weight of 55-65 parts of salt, 80-85 parts of sodium alginate, 130-135 parts of sodium dihydrogen phosphate, 10-15 parts of Baijiu, and 1-2 parts of potassium sorbate. The processing method of the salted yolk is characterized by comprising the following steps of enabling the yolk to be immersed in the preserving agent, and performing preserving at 20-30 DEG for 48-72h; and placing the preserved yolk inthe place of 30-40 DEG C for 1-1.5h, taking out the baked yolk, uniformly applying the edible oil onto the taken yolk, placing the applied yolk in the pace of 45-55 DEG C for baking for 0.25-0.5h, and performing sterilizing, so that the salted yolk is obtained. According to the preserving agent disclosed by the invention, the probability that the surface of the salted yolk is cracked can be effectively reduced, the condition that salted yolk is stuck to form blocks can be avoided, and the yolk is beautiful and bright in color.
Owner:HUBEI SHENDAN HEALTHY FOOD

Method for promoting spore formation of bacillus coagulans

The invention relates to a method for promoting spore formation of bacillus coagulans, and belongs to the technical field of biological fermentation. The method includes feeding a glucose solution andcalcium carbonate sequentially at intervals to a medium in the initial stage of the logarithmic growth of bacillus coagulans fermentation culture to promote the spore formation. Compared with the prior art, the method achieves the effect that the supplement of a carbon source can promote the increase of the viable count, increase the thallus density and accelerate the spore formation. The addition of the calcium carbonate can effectively shorten the spore formation time and improve the tolerance of the spores while increasing the number of spores.
Owner:HENAN UNIV OF SCI & TECH

Method for planting Thesium chinense in greenhouse

The invention provides a method for planting Thesium chinense in a greenhouse. The method comprises the following steps: choosing sandy soil with a pH of 5-6 and a water content in terms of the humidity between 60% and 70%, wherein the sandy soil contains humus; building a greenhouse on the planting field, setting a plurality of temperature sensors and a plurality of soil temperature and humidityrecorders in the greenhouse, arranging walkways on the ground at equal intervals, burying water pipes capable of spraying water in the walkways, enabling the pipes to be connected with a pump, arranging a light illuminator at the top of the greenhouse, arranging a roof control device at the top of the greenhouse for controlling opening and closing of the greenhouse roof, arranging a fan in the greenhouse, enabling the roof control device, the pump, the fan, the light illuminator, the temperature sensors and the soil temperature and humidity recorders to be connected to a central controller, and then performing sterilizing and pest killing in the greenhouse; and selecting full and mature seeds of Thesium chinense, wherein the seeds pass through a dormant period or the seed dormant period isbroken through, starting the fan and the roof control device by the central controller to adjust the temperature of the greenhouse, and then performing earthing and sowing.
Owner:深圳前海九华国际投资控股有限公司

Method for quickly maturing beef

The invention relates to a method for quickly maturing beef. Animal carcasses are electrically stimulated by 42-90 V voltage, 0.7 A current and 16-50 Hz frequency for 20-60 s within 5 min after the animals are killed. After the animal carcasses are electrically stimulated, the mature time can be shortened from 14 days to 7 days, the tenderness and the tenderness consistency of beef are increased, and the color of the beef is improved. 7 days after the beef is matured at 0-4 DEG C, the tenderness of ordinarily cooled beef and that of quickly cooled beef are respectively increased by 38% and 42% through electrical stimulation, and tenderness of ordinarily cooled beef and that of quickly cooled beef are only increased by 21% and 24% without electrical stimulation. The method provided by the invention can quicken the maturing speed of beef, high grade beef is provided for consumers, and enterprise benefits are increased.
Owner:SHANDONG AGRICULTURAL UNIVERSITY

Regulating method of cell cycle synchronization of haematococcus pluvialis and application thereof

ActiveCN105462844AInhibition of vegetative reproductionRealize cycleUnicellular algaeMicroorganism based processesChlamydosporeCell mass
The invention discloses a regulating method of cell cycle synchronization of haematococcus pluvialis. The method includes the following steps that mature haematococcus pluvialis chlamydospores synchronously germinate to produce red flagellated cells in a nitrogen limited culture medium and in the presence of strong light; the red flagellated cells undergo synchronous sporangium formation to form chlamydospores, and the process repeats periodically to realize that the haematococcus pluvialis is in the synchronous growth state in multiple cell cycles. The invention further provides an application. The application includes that the mature haematococcus pluvialis chlamydospores are put in the nitrogen limited culture medium, strong light and air rich in carbon dioxide are provided, and the chlamydospores form chlamydospores again via synchronous germination and synchronous sporangium formation; part of the formed chlamydospores are harvested directly while the other part is added into a new culture medium for continuous culture; periodically repeated culture is conduced according to the method. The method is simple, haematococcus pluvialis cell masses high in synchronization degree in multiple cell cycles can be obtained, and haematococcus pluvialis chlamydospores high in astaxanthin content can be obtained quickly.
Owner:云南中科雨虹生物科技有限公司

Chocolate coating cheese and preparation method thereof

The invention discloses chocolate coating cheese and a preparation method thereof. The preparation method comprises the following steps that (1) after standardized raw milk is preheated, a sweet substance, a dietary fiber and milk protein are added, stirring and uniform mixing are conducted, after homogenization, sterilization and first-time cooling, a fermentation agent is inoculated for fermentation, after second-time cooling, chymosin is added to obtain curd, and through cutting, whey discharging, curd collecting and split charging, cheese is prepared; (2) cocoa syrup is heated up to 30-49DEG C over water, so that the cocoa syrup is dissolved slowly and stirred uniformly, vegetable fat with the weight being 3-5% of the weight of the cocoa slurry is added, and after temperature adjustment, chocolate syrup at the temperature of 30-31 DEG C is obtained; and (3) the chocolate syrup is heated up again and then uniformly smeared on the cheese, and through cooling and aseptic packaging, the chocolate coating cheese is obtained. After the surface of the cheese is coated with a chocolate coating, the section structure of a product is of a layered structure, the novel and unique effectsare achieved, the color is rich, the taste has the sense of depth, and the chocolate coating cheese has softness of chocolate and mellow fragrance of the cheese simultaneously.
Owner:BRIGHT DAIRY & FOOD CO LTD
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