31results about How to "Rich in iron" patented technology

The invention relates to a ginger and potato preserved fruit produced by using ginger and potatoes and a processing method for the preserved fruit. The ginger and potato preserved fruit contains ginger and potatoes, wherein the potatoes can be starch potatoes such as sweet potatoes, canna edulis ker, dioscorea oposetap thunb, kudzuvine roots and the like, and the sweet potatoes are preferably purple sweet potatoes. The method comprises the following processing steps of: raw material selection, pretreatment, digestion, dissolution, preparation, crushing, pulping, reverse mold forming, drying, packing and the like. High-quality young ginger and potatoes are adopted in the ginger and potato preserved fruit, and the mouthfeel and the flavor of the ginger and the potatoes are combined, so that the raw material source of the preserved fruit production is widened, a preserved fruit product line is enriched, the market segmentation requirement is met, the problems that the variety of the conventional potato preserved fruit is few and the flavor of the preserved fruit is single are solved, and the ginger and potato preserved fruit has great market value.

The invention discloses a blood-replenishing Qi-cultivating dumpling. The blood-replenishing Qi-cultivating dumpling comprises a dumpling wrapper and filling for dumpling, wherein the dumpling wrapper comprises the following raw materials in parts by weight: 30 to 40 parts of Chinese angelica, 150 to 200 parts of red peanut kernels, 30 to 40 parts of donkey-hide gelatin, 500 to 700 parts of water and 500 to 600 parts of flour; the filling for the dumpling comprises the following raw materials in parts by weight: 300 to 350 parts of mutton, 40 to 50 parts of dry black fungus, 60 to 80 parts of carrots, 50 to 60 parts of red peanut kernels, 80 to 100 parts of red dates, 10 to 15 parts of longan and 8 to 12 parts of wolfberry; the filling for the dumpling also comprises the following seasonings in parts by weight: 20 to 30 parts of oil, 2 to 4 parts of salt, 1 to 2 parts of aginomoto, 1 to 2 parts of aniseed, 5 to 9 parts of green onion, 5 to 9 parts of ginger and 3 to 4 parts of cooking wine. The dumpling can treat or prevent anemia, can replenish the blood and reinforce the spleen, can cultivate the Qi and beautify the face and is delicious.

The invention discloses a dragon fruit crisp and a making method thereof. The dragon fruit crisp is composed of a crust and filling. The crust is made from solid butter, liquid butter, powdered sugar, milk powder, salt, flour, dragon fruit pigment and dragon fruit pectin. Two kinds of dragon fruit crusts are made through two manners, and the filling is made of the dragon fruits. The dragon fruit crisp has the advantages that the dragon fruit pectin is added to solve that problem that dregs fall when people eats the crisp; with the dragon fruit, human body immunity is increased, blood pressure is decreased, eyesight is improved, and functions such as facial beauty and skin whitening are achieved; by adopting two kinds of crusts, different taste requirements of people are met.

The invention discloses a production method for polygonatum-peach noodles. According to the production method, the polygonatum-peach noodles comprises the selected materials including peaches which are abundant in fructose, protein, multivitamins, carotenoid and ferrum, and have functions of preventing anemia and constipation, and polygonatum which is rich in healthcare ingredients including viscous juice, vitamin A and convallaretin and has functions of supplementing qi and promoting the production of body fluid, regulating glycometabolism and the like. The production method comprises the following steps of: performing the processes of pre-treating, proportioning, kneading dough, curing, pressing into pieces, cutting into strips, drying, cutting off, packaging, inspecting and the like on the materials, thus producing the soft, bright, fruity, nutrient and healthcare noodles which integrate peaches, polygonatum and traditional noodles, and are rich in natural pectin and vegetable fibres and free from any additive such as pigment and edible gum. The finished polygonatum-peach noodles maintain the natural peach fragrance and nutrient ingredients, and have the nutrient and healthcare effects of nourishing yin and moisturizing lung as well as nourishing the stomach and improving the production of body fluid; and because of containing the high-ratio natural pectin and the viscous juice, the noodles are good in toughness, bright in colour, and good in fruit flavour. The production method for the polygonatum-peach noodles is simple and easy to realize.

The invention mainly discloses a production process of cooked quick-frozen lobsters, and belongs to the field of machining of aquatic products. The production process of the cooked quick-frozen lobsters comprises the following process steps: checking and selecting raw lobsters; immersing for removing excreta, and washing; washing for three times; cooking; cooling; carrying out secondary selecting and sorting; weighing, putting on a disc and bagging; adding soup base seasonings; sealing in vacuum and checking the leakage; quickly freezing; and packing in a box and refrigerating. The invention provides the production process of the cooked quick-frozen lobsters and is used for solving the problems that the fresh lobsters are not easy to store, only can be eaten in summer and are inconvenient to carry; and the cooked quick-frozen lobsters have the abundant nutrition and the unique taste and is convenient to eat.

The invention discloses dark brown sugar composition and a preparation method thereof. The dark brown sugar composition is prepared from 28-42 parts of dark brown sugar, 12-18 parts of ginger, 8-12 parts of fructus lycii, 8-12 parts of longan, 4-6 parts of red dates, 4-6 parts of hawthorn fruit, 4-6 parts of mulberries, 4-6 parts of donkey-hide gelatin, 4-6 parts of Rosa rugosa Plena and 4-6 partsof ginseng. The preparation method comprises the following steps: (1) the longan, the red dates, the hawthorn fruit, the fructus lycii, the mulberries, the ginger, the Rosa rugosa Plena and the ginseng are dried and ground respectively, and an auxiliary mixture is obtained by mixing; (2) the dark brown sugar is heated to be molten, the donkey-hide gelatin is added for melting by heat, and a basematerial is obtained; (3) the auxiliary mixture is added to the base material for blending, high-temperature concentration and cooling forming are performed, and the dark brown sugar composition is obtained. The materials are all homologous of medicine and food, the dark brown sugar composition can be eaten by people of all ages and both sexes for a long time, and can replenish qi, enrich the blood, relieve middle-jiao and pain and gather strength and resist fatigue under synergistic blending; the preparation method is simple, and effects of the raw materials can be sufficiently fused together.

The invention provides a weight reducing healthcare product. The weight reducing healthcare product is characterized by being prepared from 15-45 parts of vervain, 15-45 parts of oolong, 10-35 parts of shaddock peel, 8-25 parts of mint leaves and 8-20 parts of lemon grass. The adopted components coordinate to act to jointly achieve the effects of adjusting blood lipid, invigorating the stomach and helping digestion, expelling toxins and beautifying, and promoting urination and relaxing the bowls, and therefore the good effect of eliminating fat and reducing weight is achieved, the weight losing effect is stable, and no side effect exists.

The invention relates to the field of food processing and discloses a quick-frozen lobster production technology. The technology comprises the following steps: acceptance inspection and selection of the raw material lobster; immersion drainage and cleaning; three times of cleaning; boiling; cooling; two times of selection and grading; weighing and placing and bagging; filling of soup base and seasoning; vacuum sealing and leak detection; quick-freezing; and cartonning and refrigeration. The processed lobster has high nutritive value. By freezing cooked lobsters, the lobsters are convenient to store and convey. Therefore, most people can taste the delicious lobsters all year round.

The invention discloses a preparation method of a drug for relieving bleeding of elder people after tooth extraction. The method includes the steps of firstly, extracting the volatile oil of securinega suffruticosa, ringworm senna leaves, delavay raspberry and eucommia ulmoides crude powder for standby, and using the herb residues for standby; secondly, crushing magnets for standby; thirdly, soaking magnets, yellow gelatin and polygonatum kingianum with hot water of 50 DEG C for 12 hours, adding water and decocting twice, and combining decoction solution for standby, wherein each decocting takes an hour; performing water extraction and alcohol sedimentation on smallflower parabarium stem, plug blossom, kudzu vine root, rhizoma phragmitis, trifoliateorange bark and the herb residues in the first step to obtain water extract; fifthly, mixing the decoction solution obtained in the third step with the water extract obtained in the fourth step, decompressing and concentrating, freezing and drying, crushing, spraying the volatile oil obtained in the first step, screening with a 100-mesh screen, and split charging. Clinic experiments show that the drug is good in curative effect on relieving bleeding after tooth extraction and is high in safety.

The invention discloses a processing method of duck gizzard skewers, which is made of the following raw materials: 1000 grams of duck gizzards, 80 grams of soy sauce, 50 grams of white sugar, 20 grams of green onions, 30 grams of ginger, 50 grams of cooking wine, 80 grams of refined salt, star anise 15 grams, 15 grams of cinnamon, 15 grams of pepper, 10 grams of cloves, 150 grams of water, 20 grams of sesame oil, 200 grams of corn flour. Add water to stew star anise, cinnamon, etc. to make a marinade, add duck gizzards, marinade, soy sauce, cooking wine, and sesame oil to a tumbler and knead, take it out and put it in a refrigerator above 0°C for more than 20 hours, then use a bamboo stick It is threaded manually; the prepared duck gizzards are kept in the freezer. The meat of duck gizzards is dense, firm and chewy, and has a long and non-greasy taste. It is a delicacy that is loved by people of all ages. Duck gizzards are sweet and flat in taste, and eating duck gizzards can help promote digestion, enhance the function of the spleen and stomach. When the present invention is eaten, it can be eaten by steaming, frying, grilling and other cooking methods.

The invention provides a novel drug which is low in formula, simple in preparation technology, small in toxic and side effect, convenient to administer, easily manufactured in medicament and low in cost, and the novel drug is a traditional Chinese medicine composition for preventing and treating female iron deficiency anemia. The dosage form can be: sugar-coated tablets, film-coated tablets, enteric-coated tablets, hard capsules, soft capsules, oral liquid, buccal tablets, granules, medicinal granules, honey pills, powder, pellet, injection, suppositories, plasters, syrups, powder injection or sustained release capsules. The traditional Chinese medicine composition is accord with traditional Chinese medicinal theory, the compatibility of medicine conforms to the Chinese medicine principle 'monarch and minister, assistant and guide'; the composition has the functions of promoting Qi circulation and removing depression, nourishing liver and kidney, benefiting stomach and invigorating spleen, replenishing blood, stimulating menstrual flow and invigorating circulation of blood, and relieving restlessness, and is mainly used to treat iron deficiency anemia and abnormal menstruation. The traditional Chinese medicine composition has the advantages of being simple in preparation technology, small in toxic and side effect, convenient to administer, easily manufactured in medicament and low in cost.

The invention discloses a preparation method for high-calcium baby molar biscuits. The preparation method specifically includes the following steps: respectively taking a certain amount of wheat flour, shortening, sugar, whole milk powder, vegetable oil and fat, potato flour, corn flour, salt shell calcium, emulsifying agent and ferric pyrophosphate; melting the weighed vegetable oil and fat, thesugar and the shortening to uniformly stir, and adding the mixture into a dough mixer; mixing and sieving the weighed wheat flour, the whole milk powder, the potato flour and the corn flour to put into the dough mixer, performing stirring for 10-15 min, adding the salt shell calcium, the emulsifying agent and the ferric pyrophosphate, continuously performing stirring and dough kneading, and obtaining dough; using a dough pressing machine to press the obtained dough into cakes with the thickness of 5-8 mm, using a food animal biscuit mold to perform pressing, and obtaining animal-shaped cakes;and successively lining the cakes on a baking tray, preheating an oven to 170 DEG C, putting the baking tray into the oven to bake for 15-20 min, and obtaining high-calcium molar biscuits. Thus, problems of single nutrition and low calcium and iron content in the prior art can be solved.

The invention discloses a preparation method for nutrition liquid. The nutrition liquid is prepared from, by weight, 20-40 parts of juicy peaches, 15-25 parts of hawthorns, 10-15 parts of figs, 5-10 parts of hibiscus flowers and 2-5 parts of pumpkins. The nutrition liquid is unique in taste and easy to preserve, has multiple effects and is suitable for varieties of crowds to eat.

The invention discloses an apple-guava fruit bag and a preparation method thereof. The apple-guava fruit bag is prepared from the following raw materials in parts by weight: 10-20 parts of apple pulp,10-20 parts of guava pulp, 2-7 parts of dense guava pulp, 10-18 parts of syrup, 0.0005-0.0015 part of pigment, 45-55 parts of water, 1-4 parts of strawberries, 1-4 parts of hawthorn fruits, 0.5-2 parts of lemons, 1-4 part sof cherries, 0.2-1 part of honey and 0.5-1.5 parts of longan. The apple-guava fruit bag has the advantage of being capable of relieving dizziness symptoms after drinking. The preparation method comprises the following steps: S1, weighing fruits, cleaning and crushing; S2, mixing the fruit pulp, adding the syrup, the water, the honey and the pigment, and stirring to obtain amixture A; S3, heating, concentrating and cooling the mixture A to obtain a mixture B; and S4, packaging the mixture B to obtain a mixture C, and freezing to obtain a finished product. The preparation method has the advantage of simplicity in operation.

The invention provides brown sugar composition aiming at anemia, menstruation and post-natal problems, and a preparation method thereof. The brown sugar composition is prepared from the following components in parts by weight: 30-40 parts of brown sugar, 6-8 parts of fructus lycii, 6-8 parts of dried longan, 8-12 parts of red dates, 4-8 parts of small red beans, 4-6 parts of radix glycyrrhizae, 4-6 parts of colla corii asini, 6-8 parts of double flos rosae rugosae and 4-6 parts of heme iron. The composition can effectively promote post-natal recovery of a puerperal, can tonify qi and produce blood and invigorate the spleen and sooth the liver, can facilitate post-operation wound healing, can obviously improve post-natal symptoms through coordination of the small red beans and the red dates, can effectively relieve the difficulty in lochia discharge of a post-natal woman, has effects of warming meridians to dissipate cold and healing symptoms and relieving pains, and can effectively condition dysmenorrhea symptoms such as lower abdomen crymodynia and press pains before or during the menstruation, pain relief after warming, scanty menstruation, dark and caked menstruation in later stages, intolerance of cold and limb coldness, a bluish white face color, and a dark tongue color and a white tongue coating.

Noodles with a red-cooked beef flavor are provided. The recipe of the noodles includes, by weight, 1-5 parts of beef powder, 2-3 parts of garlic powder, 2-3 parts of welsh onion powder, 0.5-1 part of table salt, 0.5-2 parts of soy sauce powder, 1-5 parts of cattle bone powder, 70-80 parts of flour and 1-2 parts of white sugar powder. A preparing method includes mixing the above mentioned raw materials with 20-30 parts of purified water, and then preparing the mixture into the noodles according to a conventional method. The noodles are scientific and reasonable in recipe, nutritious, healthy, and convenient and rapid to cook, and have a rich and natural red-cooked beef flavor.

The invention discloses a sheep-source five-cereal food and a preparation method thereof. The sheep-source five-cereal food comprises the following ingredients in parts by weight: 2-4 parts of sheep organ meal processed from sheep organs, 4-6 parts of black beans, 4-6 parts black peas, 2-5 parts of oat, 2-5 parts of hemp seeds, 1-3 parts of lotus leaves, and 0.5-1.5 parts of trigonella foenum-graecum. The sheep-source five-cereal food is a powdered food prepared by mixing baked sheep organ powder with the black beans, the black peas, the oat, the hemp seeds and the like; and the sheep-source five-cereal food can be eaten after being brewed with warm boiled water. Moreover, the sheep-source five-cereal food is convenient to carry, and simple in eating method. The sheep-source five-cereal food is capable of promoting body metabolism, preventing night blindness and vision loss, contributing to treatment of eye diseases, improving respiratory functions, regulating body fluid metabolism, improving bone calcium absorption and metabolism in children, reducing calcium loss in the middle-aged and the elderly, and relieving the symptoms of soreness and weakness of waist and knees and the like.