Production method for polygonatum-peach noodles

A production method and noodle technology, applied in the direction of food preparation, application, food science, etc., to achieve the effect of simple production method, good toughness, and easy realization

Inactive Publication Date: 2012-11-14
山东麦力健食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In the market, there is no product that directly processes fresh peach fruit and Polygonatum odoratum rhizome to make nutritious and healthy noodles for daily meals.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0020] Embodiment, a kind of preparation method of jade peach noodles, adopts the following steps:

[0021] 1. Peach fruit pretreatment: After picking the ripe peach fruit, remove the damaged parts of diseases and insect pests and impurities, rinse it with clean water, drain the surface water; put it in a steamer, put it in a steam box, use steam to kill the enzyme for 3 minutes, and take it out After that, let it cool down to room temperature; put it into a beater, beat it into a rotten pulp, put it into a stainless steel bucket, add water twice the weight of the peach fruit that has been drained from the surface water, stir well, and remove the peach pit through a 100-mesh sieve and cortex fiber to make peach pulp;

[0022] 2. Pretreatment of Polygonatum odoratum: remove the excavated rhizomes of Polygonatum odoratum, remove the parts damaged by diseases and insect pests and impurities, rinse with clean water, drain the surface water; put it into a steamer, put it in a stea...

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PUM

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Abstract

The invention discloses a production method for polygonatum-peach noodles. According to the production method, the polygonatum-peach noodles comprises the selected materials including peaches which are abundant in fructose, protein, multivitamins, carotenoid and ferrum, and have functions of preventing anemia and constipation, and polygonatum which is rich in healthcare ingredients including viscous juice, vitamin A and convallaretin and has functions of supplementing qi and promoting the production of body fluid, regulating glycometabolism and the like. The production method comprises the following steps of: performing the processes of pre-treating, proportioning, kneading dough, curing, pressing into pieces, cutting into strips, drying, cutting off, packaging, inspecting and the like on the materials, thus producing the soft, bright, fruity, nutrient and healthcare noodles which integrate peaches, polygonatum and traditional noodles, and are rich in natural pectin and vegetable fibres and free from any additive such as pigment and edible gum. The finished polygonatum-peach noodles maintain the natural peach fragrance and nutrient ingredients, and have the nutrient and healthcare effects of nourishing yin and moisturizing lung as well as nourishing the stomach and improving the production of body fluid; and because of containing the high-ratio natural pectin and the viscous juice, the noodles are good in toughness, bright in colour, and good in fruit flavour. The production method for the polygonatum-peach noodles is simple and easy to realize.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing, and in particular relates to a method for making jade peach noodles. Background technique [0002] Noodles are a kind of pasta that is as thin as a hair, white and tough, and durable to storage and cooking. It is a daily staple food in people's lives. It is generally made of wheat flour mixed with water and then pressed. At present, there are many kinds of colored noodles made of dry powder such as rice, beans, wheat, melons and fruits, and vegetables in the market. In order to pursue the gluten and elasticity of the finished product, wheat flour is widely used in the processing of these noodles and ordinary noodles. Food additives such as pigments and edible glue, these additives are neither nutritious nor conducive to human health. [0003] Peach fruit is the fruit of the Rosaceae plant peach tree. Its fresh fruit is fragrant and gorgeous, juicy and delicious, and is on...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L7/109
Inventor 汪盛明
Owner 山东麦力健食品科技有限公司
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