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Dragon fruit crisp and making method thereof

A production method and dragon fruit technology are applied in the directions of baking, dough processing, baked food, etc., can solve problems such as slag removal, and achieve the effects of cost saving, promotion of rhodopsin regeneration, and skin whitening.

Active Publication Date: 2014-12-31
广西沃田食品开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of pitaya crisp and preparation method thereof, and pitaya pectin has been added into pitaya pectin to solve the problem of slag dropping in the process of eating, adopting two kinds of crisp to make dragon fruit crisp can satisfy Different diners have different needs for taste. Adding dragon fruit to dragon fruit cakes can enhance human immunity, lower blood pressure, improve eyesight, beauty and whitening, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The pitaya cake includes the cortex and fillings. The cortex is composed of the following raw materials by weight: 350 parts of solid ghee, 460 parts of liquid ghee, 400 parts of powdered sugar, 50 parts of milk powder, 15 parts of salt, 1600 parts of flour, and dragon fruit pigment 2 30 parts of dragon fruit pectin; the filling is mainly made of dragon fruit.

[0038]Make the filling: fry 20 parts of sunflower seeds to get the oil out, crush 50 parts of dragon fruit pulp and add it to the sunflower oil and stir fry for 2 minutes, add 10 parts of water to make a puree, then add 3 parts of stevia and 2 parts of angelica , 1 part of ginseng and 5 parts of white sugar, boil for 40 minutes, add 0.5 parts of edible organic acid after cooling down, 10 parts of wax gourd paste and 6 parts of rose sauce, continue to boil for 12 minutes while stirring, add frozen 1.2 parts of powder and 2 parts of edible salt, stir evenly, and after cooling, add 15 parts of dragon fruit inner pe...

Embodiment 2

[0048] The pitaya cake includes the cortex and fillings. The cortex is composed of the following raw materials by weight: 600 parts of solid ghee, 550 parts of liquid ghee, 500 parts of powdered sugar, 30 parts of milk powder, 10 parts of salt, 1800 parts of flour, and 5 parts of dragon fruit pigment 55 parts of dragon fruit pectin; the filling is mainly made of dragon fruit.

[0049] Make the filling: fry 20 parts of sunflower seeds to get the oil out, crush 50 parts of dragon fruit pulp and add it to the sunflower oil and stir fry for 2 minutes, add 10 parts of water to make a puree, then add 3 parts of stevia and 2 parts of angelica , 1 part of ginseng and 5 parts of white sugar, boil for 40 minutes, add 0.5 parts of edible organic acid after cooling down, 10 parts of wax gourd paste and 6 parts of rose sauce, continue to boil for 12 minutes while stirring, add frozen 1.2 parts of powder and 2 parts of edible salt, stir evenly, and after cooling, add 15 parts of dragon frui...

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PUM

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Abstract

The invention discloses a dragon fruit crisp and a making method thereof. The dragon fruit crisp is composed of a crust and filling. The crust is made from solid butter, liquid butter, powdered sugar, milk powder, salt, flour, dragon fruit pigment and dragon fruit pectin. Two kinds of dragon fruit crusts are made through two manners, and the filling is made of the dragon fruits. The dragon fruit crisp has the advantages that the dragon fruit pectin is added to solve that problem that dregs fall when people eats the crisp; with the dragon fruit, human body immunity is increased, blood pressure is decreased, eyesight is improved, and functions such as facial beauty and skin whitening are achieved; by adopting two kinds of crusts, different taste requirements of people are met.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a pitaya crisp and a preparation method thereof. Background technique [0002] Fruit crisps are a kind of casual dessert suitable for all ages. In addition to the soft skin, the fruit crisps are also filled with fruit fillings. People with bad teeth can also eat them. With the improvement of living standards, people pay more attention to the health of diet. Food should not only be complete in color, aroma, taste and taste, but also have a certain health care effect and supplement the nutrients needed by the human body. [0003] Dragon fruit is a low-energy fruit, rich in water-soluble dietary fiber, has the effect of lowering cholesterol and preventing constipation, and is rich in plant-based albumin, which is rarely found in ordinary fruits and vegetables. Combined with heavy metal ions, it can detoxify and protect the stomach wall; pitaya skin contains very precious n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 张文俊林汉文
Owner 广西沃田食品开发有限公司
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