Noodles with a red-cooked beef flavor

Abstract

Noodles with a red-cooked beef flavor are provided. The recipe of the noodles includes, by weight, 1-5 parts of beef powder, 2-3 parts of garlic powder, 2-3 parts of welsh onion powder, 0.5-1 part of table salt, 0.5-2 parts of soy sauce powder, 1-5 parts of cattle bone powder, 70-80 parts of flour and 1-2 parts of white sugar powder. A preparing method includes mixing the above mentioned raw materials with 20-30 parts of purified water, and then preparing the mixture into the noodles according to a conventional method. The noodles are scientific and reasonable in recipe, nutritious, healthy, and convenient and rapid to cook, and have a rich and natural red-cooked beef flavor.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to braised beef-flavored noodles. Background technique [0002] Braised beef noodles in brown sauce have always been a favorite food of people. The existing braised beef noodles in brown sauce are based on instant noodles. Although they save time and effort, they have low nutritional content and high salt content. Long-term consumption will cause certain harm to human health. And if you want to make a delicious, nutritious and healthy braised beef noodles, you need to prepare various condiments, such as onion, ginger, garlic, beef, monosodium glutamate, salt, etc. It is time-consuming and laborious to cook, and due to the addition of condiments Quantity is inaccurate, and the quality of the taste of the noodles that boils depends on operator's experience completely, can't satisfy people to the demand of convenience. Contents of the invention [0003] The problem to be s...

AI Technical Summary

Problems solved by technology

[0002] Braised beef noodles in brown sauce have always been a favorite food of people. The existing braised beef noodles in brown sauce are based on instant noodles. Although they save time and effort, they have low nutritional content and high salt content. Long-term consumption will cause certain harm to human health.

And if you want to make a delicious, nutritious and healthy braised beef noodles, you need to prepare various condiments, such as onion, ginger, garlic, beef, monosodium glutamate, salt, etc. It is time-consuming and laborious to cook, and due to the addition of condiments The quantity is not accurate, and the taste of the cooked noodles depends entirely on the experience of the operator, which cannot meet people's needs for convenience.