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Method for making carrot donkey-hide gelatin biscuits

A technology of carrot and carrot juice, which is applied in the field of preparation of carrot donkey-hide gelatin biscuits, can solve the problems of affecting the taste of biscuits and not being easily accepted by consumers, and achieve the effect of enriching varieties of designs, better effects, and balanced diet

Inactive Publication Date: 2019-01-25
FOSHAN UNIVERSITY
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  • Abstract
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Problems solved by technology

However, carrots have a certain stewed taste in the process of processing, which affects the taste of biscuits and is not easily accepted by consumers.

Method used

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  • Method for making carrot donkey-hide gelatin biscuits

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Embodiment Construction

[0023] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0024] see figure 1 Shown, the present invention is a kind of preparation method of carrot donkey-hide gelatin biscuit, comprises the following steps:

[0025] S001, preparation of donkey-hide gelatin slurry: choose dark brown donkey-hide gelatin, and place it in an electromagnetic cooker, add a concentration of 5% sodium hydroxide solution with a certain temperature in batches, and constantly stir, after heating for 10 minutes, pour to Add 0.2% citric acid aqueou...

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Abstract

The invention discloses a method for making carrot donkey-hide gelatin biscuits, and relates to the technical field of biscuit making. The method comprises the step S001 of donkey-hide gelatin preparation: selecting dark brown gelatin, placing the dark brown gelatin in an induction cooker, adding a sodium hydroxide solution with certain temperature and the concentration of 5% in batch, stirring continuously, heating for 10 minutes, then adding a 0.2% citric acid aqueous solution to a mixed solution of the gelatin and sodium hydroxide, continuing heating for 5 minutes, stirring continuously inthe heating process, turning off the induction cooker after heating and cooling. According to the method, a certain proportion of carrot and the gelatin are added in a biscuit formula, so that the nutritional value of the biscuits can be improved to enrich the color and the variety of the biscuits and better compensate proteins, vitamins, minerals, celluloses and other essential substances that are lacking in the common biscuits for the human body. The human development can be better promoted, and the diet of people is more balanced.

Description

technical field [0001] The invention belongs to the technical field of biscuit preparation, in particular to a method for preparing carrot donkey-hide gelatin biscuits. Background technique [0002] With a large population in China, the potential demand for biscuits is huge, but the actual per capita consumption is far below the international level. In recent years, with the gradual improvement of people's living standards, great changes have taken place in consumption awareness and consumption concepts, and the demand for biscuits has gradually increased, especially office workers are most fond of this kind of portable snack food. However, ordinary biscuits have less protein, vitamins, minerals, and cellulose. In order to make up for the deficiency, according to the principle of nutritional complementarity, adding a certain proportion of carrots and donkey-hide gelatin to the biscuit formula can improve the nutritional value of biscuits and enrich the variety of biscuits. ...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/34A21D2/36
CPCA21D2/34A21D2/366A21D13/06
Inventor 刘玉美容培森龚俊宇
Owner FOSHAN UNIVERSITY
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