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Blood-replenishing Qi-cultivating dumpling and production method thereof

A production method and dumpling technology, applied in the field of food processing, can solve the problems of not being able to take a large dose at one time, damage the stomach and kidneys, and cannot be taken for a long time, and achieve the effects of enriching iron content, enhancing immunity and improving microcirculation.

Inactive Publication Date: 2015-04-08
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the Western medicines for anemia on the market are based on iron supplements, which have side effects such as damage to the stomach and kidneys, and cannot be taken in large doses at one time, nor can they be taken for a long time
Although there are various traditional Chinese medicine blood-tonifying prescriptions with good effects, anemia is a chronic disease, and patients cannot be cured by taking three or five medicines within a few days
It is also a painful thing to take traditional Chinese medicine soup with bitter, astringent, sour and strange taste for a long time.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Take 150g of red-skinned peanuts, wash them with water, add 500ml of water to soak for 2 hours, peel the red-skinned peanuts, pour the skins, soaked water and 30g of angelica into a casserole and boil, turn to low heat After cooking for 30 minutes, add 30g of donkey-hide gelatin and cook until it melts, then turn off the heat, pour out the boiled water, remove the slag, cool to room temperature, add 500g of flour to knead the dough, wake up the dough, and roll out the skin. Take 300g of mutton, wash it, and use a meat grinder to make it into a puree. Take 40g of black fungus, 60g of carrot, 50g of red peanuts and fry until fragrant, 80g of red dates, peeled and pitted, 10g of longan, 8g of medlar, and chop together Crumble; add 20g oil, 2g salt, 1g monosodium glutamate, 1g aniseed, 5g green onion, 5g ginger, 3g cooking wine, mix well to make dumpling filling. According to needs, 20g of egg liquid can also be added to the dumpling filling, or one or more of the following...

Embodiment 2

[0023] Take 200g of red-skinned peanuts, wash them with water, add 700ml of water to soak them for 2 hours, peel the red-skinned peanuts, pour the skins, soaked water and 40g of angelica into a casserole and cook, bring to a boil over high heat and turn to low heat After cooking for 30 minutes, add 40g of donkey-hide gelatin and cook until it melts, then turn off the heat, pour out the boiled water, remove the slag, cool to room temperature, add 600g of flour to knead the dough, wake up the dough, and roll out the skin. Take 350g of mutton, wash it, and use a meat grinder to make it into a puree. Take 50g of black fungus, 80g of carrot, 60g of the above-mentioned peeled red peanuts and sauté until fragrant, 100g of red dates, peeled and pitted, 15g of longan, 12g of medlar , chopped together; add 30g oil, 4g salt, 2g monosodium glutamate, 2g aniseed, 9g green onion, 9g ginger, 4g cooking wine, mix well to make dumpling filling. According to needs, 40g of egg liquid can also be...

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PUM

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Abstract

The invention discloses a blood-replenishing Qi-cultivating dumpling. The blood-replenishing Qi-cultivating dumpling comprises a dumpling wrapper and filling for dumpling, wherein the dumpling wrapper comprises the following raw materials in parts by weight: 30 to 40 parts of Chinese angelica, 150 to 200 parts of red peanut kernels, 30 to 40 parts of donkey-hide gelatin, 500 to 700 parts of water and 500 to 600 parts of flour; the filling for the dumpling comprises the following raw materials in parts by weight: 300 to 350 parts of mutton, 40 to 50 parts of dry black fungus, 60 to 80 parts of carrots, 50 to 60 parts of red peanut kernels, 80 to 100 parts of red dates, 10 to 15 parts of longan and 8 to 12 parts of wolfberry; the filling for the dumpling also comprises the following seasonings in parts by weight: 20 to 30 parts of oil, 2 to 4 parts of salt, 1 to 2 parts of aginomoto, 1 to 2 parts of aniseed, 5 to 9 parts of green onion, 5 to 9 parts of ginger and 3 to 4 parts of cooking wine. The dumpling can treat or prevent anemia, can replenish the blood and reinforce the spleen, can cultivate the Qi and beautify the face and is delicious.

Description

Technical field: [0001] The invention belongs to the category of food processing, in particular to a dumpling for nourishing blood and nourishing qi and a production method thereof. Background technique: [0002] Modern people have high work pressure, tight rhythm of life, and the living environment is affected by smog and various radiations, which is deteriorating day by day. They are prone to symptoms such as weak spleen and stomach, improper diet, excessive blood loss, kidney qi deficiency, and overwork. These are the causes of anemia. Anemia is a chronic common disease, especially iron deficiency anemia. Western medicine is based on blood and serum indicators, such as commonly used red blood cells, hematocrit, hemoglobin and other diagnoses. Traditional Chinese medicine generally classifies anemia into the category of "blood deficiency" or "asthenia", based on the clinical symptoms of patients, such as pale complexion, fatigue, shortness of breath, dizziness, lack of e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/00A23L1/10A23L1/29A23L1/30A23L1/01A23L5/00A23L33/10
CPCA23V2002/00A23V2200/30
Inventor 邓新平聂雄黄庭宝聂伊芷
Owner GUANGXI UNIV
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