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Calcium-supplementing milk tablet and preparation method thereof

A technology of milk tablets and calcium supplementation, which is applied in milk preparations, dairy products, applications, etc., can solve problems such as inability to solve calcium absorption efficiency well, and achieve the effect of high absorption utilization rate and high calcium content

Inactive Publication Date: 2015-04-29
李进
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the problem of calcium absorption efficiency cannot be well solved in the existing technology. Therefore, it is of great significance to provide a health product with not only high calcium content but also high utilization rate.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0019] A preparation method of calcium-supplementing milk tablet, comprising the following steps:

[0020] 1) Weigh 30-42 parts by weight of sesame, bake at 75-86°C for 4-6 hours, pulverize, and pass through a 40-mesh sieve to obtain sesame powder;

[0021] 2) Weighing 27-29 parts by weight of almonds, baking at 75-86°C for 4-6 hours, crushing, and passing through a 40-mesh sieve to obtain almond powder;

[0022] 3) Mix 10-25 parts by weight of fish bone powder, 70-84 parts by weight of milk, 15-18 parts by weight of vitamin D, the sesame powder obtained in step 1), and the almond powder obtained in step 2) to obtain a mixture;

[0023] 4) The mixture obtained in step 3) is heated at 105° C. for 3 hours, dried, compressed into tablets, and packaged to obtain compound calcium supplement milk tablets.

[0024] The parts by weight described above correspond to the kilograms in the examples.

Embodiment 1

[0026] A calcium supplement milk tablet is made of the following components by weight: 15 kg of fish bone powder, 80 kg of milk, 35 kg of sesame seeds, 28 kg of almonds and 16 kg of vitamin D.

[0027] A preparation method of calcium-supplementing milk tablet, comprising the following steps:

[0028] 1) Weigh 35 kg of sesame, bake at 80°C for 5 hours, pulverize, and pass through a 40-mesh sieve to obtain sesame powder;

[0029] 2) Weigh 28 kg of almonds, bake at 80°C for 5 hours, pulverize, and pass through a 40-mesh sieve to obtain almond powder;

[0030] 3) 15 kg of fish bone powder, 80 kg of milk, 16 kg of vitamin D, the sesame powder obtained in step 1), and the almond powder obtained in step 2) were mixed evenly to obtain a mixture;

[0031] 4) The mixture obtained in step 3) is heated at 105° C. for 3 hours, dried, compressed into tablets, and packaged to obtain compound calcium supplement milk tablets.

Embodiment 2

[0033] A calcium supplement milk tablet is made of the following components by weight: 10 kg of fish bone powder, 70 kg of milk, 30 kg of sesame seeds, 27 kg of almonds and 15 kg of vitamin D.

[0034] A preparation method of calcium-supplementing milk tablet, comprising the following steps:

[0035] 1) Weigh 30 kg of sesame, bake at 75°C for 6 hours, pulverize, and pass through a 40-mesh sieve to obtain sesame powder;

[0036] 2) Weigh 27 kg of almonds, bake at 75°C for 6 hours, pulverize, and pass through a 40-mesh sieve to obtain almond powder;

[0037] 3) 10 kilograms of fish bone meal, 70 kilograms of milk, 15 kilograms of vitamin D, the sesame powder obtained in step 1), and the almond powder obtained in step 2) were mixed evenly to obtain a mixture;

[0038] 4) The mixture obtained in step 3) is heated at 105° C. for 3 hours, dried, compressed into tablets, and packaged to obtain compound calcium supplement milk tablets.

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Abstract

The invention relates to a calcium-supplementing milk tablet and a preparation method of the calcium-supplementing milk tablet. The calcium-supplementing milk tablet is prepared from the following components in parts by weight: 10-25 parts of fishbone dust, 70-84 parts of milk, 30-42 parts of sesame, 27-29 parts of apricot kernels and 15-18 parts of vitamin D; the preparation method of the calcium-supplementing milk tablet comprises the following steps: weighing 30-42 parts of sesame, baking, and crushing to obtain sesame powder; weighing 27-29 parts of apricot kernels, baking, and crushing to obtain apricot powder; mixing 10-25 parts of fishbone dust, 70-84 parts of milk and 15-18 parts of vitamin D with the sesame powder and the apricot kernel powder uniformly to obtain mixture; and drying, tabletting and packaging to obtain the composite calcium-supplementing milk tablet. According to the calcium-supplementing milk tablet, fishbone dust, milk, sesame, apricot kernels and vitamin D are used as raw materials, and the calcium-supplementing milk tablet has the characteristics of high calcium content, high rate of absorption and utilization and the like, and is suitable for children, women, and middle aged and elderly people.

Description

technical field [0001] The invention relates to the field of health food, and is particularly suitable for a calcium-supplementing milk tablet and a preparation method thereof. Background technique [0002] There are various calcium supplement products on the market, but they still face the problem of low absorption and utilization. Studies have shown that without the participation of active vitamin D, less than 10% of dietary calcium is absorbed, which is why children often eat a lot of calcium, but still have rickets. Therefore, adequate vitamin D is a necessary condition for optimal calcium absorption, in other words, "calcium supplementation must be supplemented with vitamin D". In the current prior art, the problem of calcium absorption efficiency cannot be well solved. Therefore, it is of great significance to provide a health product with not only high calcium content but also high utilization rate. Contents of the invention [0003] The technical problem to be so...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/18A23C9/152A23C9/158
Inventor 李进
Owner 李进
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