Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A kind of dragon fruit cake and preparation method thereof

A technology of pitaya and pitaya, applied in the field of pitaya cake and its production, can solve problems such as slag removal, and achieve the effects of saving cost, increasing appetite, and whitening skin

Active Publication Date: 2017-06-16
广西沃田食品开发有限公司
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of pitaya crisp and preparation method thereof, and pitaya pectin has been added into pitaya pectin to solve the problem of slag dropping in the process of eating, adopting two kinds of crisp to make dragon fruit crisp can satisfy Different diners have different needs for taste. Adding dragon fruit to dragon fruit cakes can enhance human immunity, lower blood pressure, improve eyesight, beauty and whitening, etc.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The pitaya cake includes the cortex and fillings. The cortex is composed of the following raw materials by weight: 350 parts of solid ghee, 460 parts of liquid ghee, 400 parts of powdered sugar, 50 parts of milk powder, 15 parts of salt, 1600 parts of flour, and dragon fruit pigment 2 30 parts of dragon fruit pectin; the filling is mainly made of dragon fruit.

[0038]Make the filling: fry 20 parts of sunflower seeds to get the oil out, crush 50 parts of dragon fruit pulp and add it to the sunflower oil and stir fry for 2 minutes, add 10 parts of water to make a puree, then add 3 parts of stevia and 2 parts of angelica , 1 part of ginseng and 5 parts of white sugar, boil for 40 minutes, add 0.5 parts of edible organic acid after cooling down, 10 parts of wax gourd paste and 6 parts of rose sauce, continue to boil for 12 minutes while stirring, add frozen 1.2 parts of powder and 2 parts of edible salt, stir evenly, and after cooling, add 15 parts of dragon fruit inner pe...

Embodiment 2

[0048] The pitaya cake includes the cortex and fillings. The cortex is composed of the following raw materials by weight: 600 parts of solid ghee, 550 parts of liquid ghee, 500 parts of powdered sugar, 30 parts of milk powder, 10 parts of salt, 1800 parts of flour, and 5 parts of dragon fruit pigment 55 parts of dragon fruit pectin; the filling is mainly made of dragon fruit.

[0049] Make the filling: fry 20 parts of sunflower seeds to get the oil out, crush 50 parts of dragon fruit pulp and add it to the sunflower oil and stir fry for 2 minutes, add 10 parts of water to make a puree, then add 3 parts of stevia and 2 parts of angelica , 1 part of ginseng and 5 parts of white sugar, boil for 40 minutes, add 0.5 parts of edible organic acid after cooling down, 10 parts of wax gourd paste and 6 parts of rose sauce, continue to boil for 12 minutes while stirring, add frozen 1.2 parts of powder and 2 parts of edible salt, stir evenly, and after cooling, add 15 parts of dragon frui...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a dragon fruit cake and a preparation method thereof. The skin layer is composed of a skin layer and a filling, and the skin layer is composed of solid ghee, liquid ghee, powdered sugar, milk powder, salt, flour, dragon fruit pigment and dragon fruit pectin; Two kinds of pitaya meringue layers were produced by two methods, and the filling was mainly made of pitaya. The pitaya pectin of the present invention is added with pitaya pectin to solve the problem of slag dropping during eating, and the addition of pitaya can enhance human immunity, lower blood pressure, improve eyesight, beautify and whiten and other effects. Puff pastry can meet the needs of different customer tastes.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a pitaya crisp and a preparation method thereof. Background technique [0002] Fruit crisps are a kind of casual dessert suitable for all ages. In addition to the soft skin, the fruit crisps are also filled with fruit fillings. People with bad teeth can also eat them. With the improvement of living standards, people pay more attention to the health of diet. Food should not only be complete in color, aroma, taste and taste, but also have a certain health care effect and supplement the nutrients needed by the human body. [0003] Dragon fruit is a low-energy fruit, rich in water-soluble dietary fiber, has the effect of lowering cholesterol and preventing constipation, and is rich in plant-based albumin, which is rarely found in ordinary fruits and vegetables. Combined with heavy metal ions, it can detoxify and protect the stomach wall; pitaya skin contains very precious n...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/80A21D2/36
Inventor 张文俊林汉文
Owner 广西沃田食品开发有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com