Spinach nutritive noodles and preparation method thereof

Abstract

The invention provides spinach nutritive noodles and a preparation method thereof. The spinach nutritive noodles are prepared from 1 to 10 parts by weight of spinach powder, 0.15 to 0.2 parts by weight of egg white powder, 0.1 to 0.2 parts by weight of L-lysine hydrochloride, 0.048 to 0.06 parts by weight of ferrous gluconate, 0.3 to 0.5 parts by weight of calcium gluconate, 0.02 to 0.05 parts by weight of zinc gluconate, 0.03 to 0.05 parts by weight of vitamin C, 1 to 10 parts by weight of pork powder, 20 to 30 parts by weight of water and 80 to 100 parts by weight of common flour. The preparation method comprises that the raw materials are mixed, stood, rolled, cut into noodles, dried and cut out to form the spinach nutritive noodles. The spinach nutritive noodles have a scientific formula, high iron content, balanced nutrition and a good taste, and are especially suitable as complementary foods utilized for helping children to take vegetables and supplying iron to children.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to spinach nutritious noodles and a preparation method thereof. Background technique [0002] With the growth and development of young children and the increase in nutrient requirements, the iron stored in the body of the baby is often depleted after 4 months of birth. In addition, the iron content of breast milk is low, and the baby must obtain enough iron from complementary foods to meet the needs. growth needs. It is estimated that 75% of the iron required for the growth and development of infants over 6 months should be provided by complementary foods for infants. However, in most developing countries, young children's complementary food mainly comes from cereals with low vitamin and mineral content, so it will cause insufficient iron intake for children's normal development, resulting in iron deficiency anemia, which is not conducive to children's health. growth and...

AI Technical Summary

Problems solved by technology

However, in most developing countries, young children's complementary food mainly comes from cereals with low vitamin and mineral content, so it will cause insufficient iron intake for children's normal development, resulting in iron deficiency anemia, which is not conducive to children's health. growth and development