The invention belongs to the field of refining of
vegetable oil, and particularly relates to a making method of
sesame oil capable of reducing blood lipid. The making method is characterized by comprising the following steps: (1) cleaning sesame seeds, and airing the cleaned sesame seeds for two days; (2) mixing the aired sesame seeds and traditional Chinese medicines so as to obtain a mixture, frying the mixture with a frying pan for 20 minutes at the frying temperature of 100 DEG C, and then separating the sesame seeds from the traditional Chinese medicines with a mesh
sieve; (3) cleaning mulberries, pulping the cleaned mulberries into coarse mulberry juice, and filtering the coarse mulberry juice so as to obtain mulberry juice; (4) decocting the traditional Chinese medicines with water so as to obtain a
traditional Chinese medicine solution; (5) mixing the mulberry juice and the
traditional Chinese medicine solution so as to obtain a
mixed solution, then putting the sesame seeds into the
mixed solution, soaking the sesame seeds into the
mixed solution for three hours, and then putting the mixed solution together with the soaked sesame seeds into a freezer for
refrigeration at the refrigerating temperature of minus ten DEG C; (6) then putting the refrigerated
sesame seed mixture into an oil press, and pressing the refrigerated
sesame seed mixture so as to obtain a
sesame oil mixture; and (7) performing
filtration on the
sesame oil mixture through an
active carbon filter, and then performing
centrifugation and oil-water separation so as to obtain the sesame oil. The sesame oil has the effect of reducing blood lipid, and the aromatic
odor of the sesame oil is also enhanced.