Making method of sesame oil capable of reducing blood lipid

Abstract

The invention belongs to the field of refining of vegetable oil, and particularly relates to a making method of sesame oil capable of reducing blood lipid. The making method is characterized by comprising the following steps: (1) cleaning sesame seeds, and airing the cleaned sesame seeds for two days; (2) mixing the aired sesame seeds and traditional Chinese medicines so as to obtain a mixture, frying the mixture with a frying pan for 20 minutes at the frying temperature of 100 DEG C, and then separating the sesame seeds from the traditional Chinese medicines with a mesh sieve; (3) cleaning mulberries, pulping the cleaned mulberries into coarse mulberry juice, and filtering the coarse mulberry juice so as to obtain mulberry juice; (4) decocting the traditional Chinese medicines with water so as to obtain a traditional Chinese medicine solution; (5) mixing the mulberry juice and the traditional Chinese medicine solution so as to obtain a mixed solution, then putting the sesame seeds into the mixed solution, soaking the sesame seeds into the mixed solution for three hours, and then putting the mixed solution together with the soaked sesame seeds into a freezer for refrigeration at the refrigerating temperature of minus ten DEG C; (6) then putting the refrigerated sesame seed mixture into an oil press, and pressing the refrigerated sesame seed mixture so as to obtain a sesame oil mixture; and (7) performing filtration on the sesame oil mixture through an active carbon filter, and then performing centrifugation and oil-water separation so as to obtain the sesame oil. The sesame oil has the effect of reducing blood lipid, and the aromatic odor of the sesame oil is also enhanced.

Description

Technical field: [0001] The invention belongs to the field of vegetable oil refining, and in particular relates to a method for preparing sesame oil for reducing blood fat. Background technique: [0002] Sesame is one of the main oil crops in my country. It contains a lot of unsaturated fatty acids and has high nutritional value, especially black sesame, which has many health functions. At present, the production process of sesame oil includes water substitution method and pressing method. The traditional water substitution process includes steps such as clearing seeds, moistening seeds, frying seeds, raising smoke, blending pulp and stirring oil, and shaking to separate oil. The machine-pressing process developed later includes: clearing seeds, frying seeds, raising smoke, tempering, pressing, filtering, sedimentation and other steps, but rarely has special effects, which is increasingly unable to meet people's high standard requirements for seasoning oils , In response t...

AI Technical Summary

Problems solved by technology

The machine-pressing process developed later includes: clearing seeds, frying seeds, raising smoke, tempering, pressing, filtering, sedimentation and other steps, but rarely has special effects, which is increasingly unable to meet people's high standard requirements for seasoning oils , due to the development of the market, the seasoning oil industry needs innovation and development