The invention relates to a method for preserving steamed stuffed buns at the
room temperature. The method comprises the following steps: (1) making the steamed stuffed buns; (2) packaging the steamed stuffed buns, namely, cooling the cooked steamed stuffed buns to the
room temperature, putting the steamed stuffed buns into a
polypropylene (PP) box, enabling small holes to be respectively formed in the upper surface and the lower surface of the PP box, enabling a water absorption inner pad to be padded on the lower bottom surface at the outer side of the PP box, putting the PP box and the water absorption inner pad into a
retort pouch at the same time, enabling the interior of the
retort pouch to be filled with composite gas, and then sealing the
retort pouch, wherein the composite gas comprises 10-30% of CO2 and 60-90% of N2, and the purities of the CO2 and the N2 are higher than 99.9%; (3) sterilizing; and (4) cooling and storing. According to the method for preserving the steamed stuffed buns at the
room temperature, corresponding preservation treatment is carried out on the
package of the steamed stuffed buns, a corresponding
preservative is fed into the stuffing of the steamed stuffed buns, and a mould inhibitor
calcium propionate is fed into wrappers, so that the preservation treatment is carried out in three aspects from inside to outside, the aim of preserving the steamed stuffed buns for 5-6 months at the room temperature can be achieved, and the preservation time of the steamed stuffed buns is revolutionarily prolonged.