50results about How to "Not rancid" patented technology

The invention discloses yellow wine and a brewing process thereof, and particularly relates to sweet yellow wine and a brewing process thereof. The sweet yellow wine is prepared by the following raw materials: 5000 parts of brown sweet rice, 20 to 25 parts of Chinese medicinal distiller yeast, 20 parts of traditional distiller yeast, 9 parts of yellow wine active dry yeast, 1 part of Cordyceps sinensis, 2 parts of the root of straight ladybell and 1 part of the root of hairy asiabell; the traditional Chinese distiller yeast is prepared from the following raw materials: 5 parts of sophora flower, 3 parts of medlar, 4 parts of sandalwood, 4 parts of agilawood, 3 parts of chrysanthemum, 2 parts of liquorice, 3 parts of glossocardia, 3 parts of myrcia, 4 parts of cimicifugae foetidae, 5 parts of woodpaw, 3 parts of arabian jasmine flower, 4 parts of polygonum multiflorum, 3 parts of honeysuckle, 4 parts of myrobalan, 2 parts of radix asparagi, 5 parts of momordica grosvenori, 10000 parts of rice and 130 parts of traditional distiller yeast. The prepared yellow wine has the characteristics of light yellow color, high clarity, mellow flavor, sweet and delicious taste, softness, moderateness, no bitterness of the traditional Chinese medicine and endless aftertaste.

The invention belongs to the field of processing of foods and particularly relates to a making method of negative-pressure marinated bacon. The making method is characterized by comprising the following steps: selecting materials, burning skin, washing, cutting, rinsing, loading, marinating, washing, airing, hanging, baking, smoking, airing, then cooling and packaging, wherein the marinating is negative-pressure marinating, namely rough meat after loading is placed into a negative-pressure container and laminated tidily, then, the container is vacuumized till 0.08-0.085MPa, then the container is closed, a vacuum state is always maintained for 4 days for marinating, and the temperature of a marinating environment is 2-6 DEG C. The bacon made by the making method provided by the invention has a clean and sanitary surface and no smoke and dust, and is convenient to eat, safe and healthy; the strip-like shape is complete, the skin color is golden and bright, and lean meat is in rose red; the marinated taste is unique, oily but not greasy, delicious and tasty.

The invention discloses a method for storing rape seeds. According to the storage characteristics of the rape seeds, the method ensures that the rape seeds are stored well and cannot be rancid, improves the seed germination percentage and reduces economical loss through timely harvest, in-time drying, sand and impurity removal, moisture control, low-temperature storage, reasonable stacking, regular checking and the like.

The invention provides a processing method of preserved meat. The processing method comprises the steps of (1) treatment of raw material meat; (2) soaking and cleaning: putting finished meant strips into rice washing water for ultrasonic treatment for 0.5-1h and taking out the meant strips for airing; (3) pickling of meat: carrying out negative pressure pickling on the raw material meat treated in the step (2); (4) draining of the pickled meat; (5) baking of the meat: baking the meat drained off in the step (4) in a drying room with firewood for 10-12 days, wherein the temperature of the drying room is 50-65 DEG C; and (6) smoking of the meat: carrying out smoking and baking treatment on the baked meat under the conditions that the temperature is 30-40 DEG C and the relative humidity is 55%-60%. The salt content and the benzopyrene content in a preserved meat product processed by the method are significantly reduced.

The invention discloses a rice wine brewing process, in particular to a sweet rice wine brewing process. It includes the steps of material selection, rice washing, soaking, cooking, saccharification, alcoholization and wine pressing. The invention adopts three brewing techniques of distiller's yeast and koji applied in stages, and completely solves the characteristics of traditional sweet yellow rice wine such as low yield, low alcohol content and simple taste due to incomplete saccharification and alcoholization. The sweet yellow rice wine of the present invention is made from the raw materials of the following components, and the parts are parts by weight: 5000 parts of brown glutinous rice, 30 parts of traditional distiller's koji, 15 parts of self-made fragrant wine koji of traditional Chinese medicine, and 9 parts of live fermented dry yeast of yellow rice wine. Its production process includes raw material processing, cooking, saccharification and fermentation, wine fermentation, pressing and aging, and sterilized packaging. The rice wine prepared by the invention has the characteristics of light yellow and transparent color, mellow smell, sweet and sour taste, soft and moist, and endless aftertaste. The wine contains various amino acids and various trace elements.

The invention discloses a brewing process of sweet yellow wine and particularly relates to a sweet yellow wine brewing process. The process comprises the following steps: sorting, washing rice, soaking, cooking, saccharifying, alcoholizing, compressing wine and the like. In the invention, three types of starters and a segmented starter application brewing process are adopted, the problems that the traditional sweet yellow wine is not thoroughly saccharified and alcoholized so as to cause the characteristics of low wine yield, low alcohol content, pure taste and the like are thoroughly solved. The sweet yellow wine is prepared from the following raw material components in parts by weight: 5000 parts of rough sticky rice, 30 parts of traditional starter, 15 parts of self-made traditional Chinese medicine starter and 9 parts of yellow wine active dry yeast. The production process comprises raw material treatment, cooking, saccharification fermentation, alcoholization fermentation, squeezing ageing and sterilization package. The sweet yellow wine prepared by using the process disclosed by the invention has the characteristics of elegant, light-yellow and transparent color, pure flavor and sweet, tasty, soft and moist taste, and leads a person to endless after tastes. The wine contains various amino acids and various trace elements.

The invention relates to a povidone-iodine vaginal swelling suppository, as well as a preparation method and a detection method thereof. The swelling suppository comprises a drug-containing matrix formed by povidone-iodine and a matrix, and a swelling carrier, wherein povidone-iodine, a capsule material and pregelatinized starch are used to prepare a micro-capsule, so that the volatilization of povidone-iodine can be reduced, and the effect of slowly releasing a drug can be achieved; nonoxynol-10, polyethylene glycol glyceride octoate caprate, stearyl alcohol and magnesium aluminum silicate are also added into the drug-containing matrix. The prepared swelling suppository is high in stability, and difficult in deformation or rancidity or melting and has good lubricating performance; seven original advanced technologies are adopted, so that the povidone-iodine vaginal swelling suppository has the beneficial effects of preventing liquid medicine from overflowing, avoiding secondary infection and the like.

Disclosed is a nutritious peanut food which is prepared through disintegrating raw materials, heating to 30-100 deg C, lowering down the temperature to 30-40 deg. C, fermenting 5-15 days, squeezing and filtering. The raw materials include peanut 12-60 parts, walnut kernel 3-30 parts, carrot 20-50 parts, cocoa bean 2-18 parts, Chinese date 6-25 parts, tomato 10-15 parts, pumpkin 15-25 parts, and Chinese yam 15-20 parts.

The invention discloses a method for reducing generation of nitrite in a dry salted and smoked product. In the method, stepwise salting refrigeration treatment, instant smoking and salting, and freezing storage of the salted product are combined. The method has the advantages that: (1) in the salting process, nitrate or nitrite are not added; (2) in the processing process, curing treatment is carried out at high temperature, bacteria can be inhibited from growing, and the generation of nitrite is reduced; (3) the stepwise salting refrigeration treatment can inhibit the bacteria from growing and reduce the generation of the nitrite; and (4) the freezing storage time is long, and the dry salted and smoked product with low nitrite content can be eaten anywhere at all seasons.

The invention relates to a novel milling liquid for a four-roll mill and a preparation method thereof. The novel milling liquid for the four-roll mill at least comprises the following components by volume percent: 15 to 25% of polyols, 25% to 35% of trithylenetramine, 5% to 10% of inorganic alkali, 8% to 10% of additive and the balance of water. The novel milling liquid for the four-roll mill changes emulsion into completely synthesized liquid, has long service life which is 6 to 7 times longer than that of the emulsion; and the liquid can not easily generate degeneration, rancidity or bacteria and completely contains no emulsifier or mineral oil.

The invention relates to a sertaconazole nitrate vaginal expansive suppository as well as a preparation method and a detection method thereof. The expansive suppository contains a medicated matrix formed by sertaconazole nitrate and a matrix, and an expansive carrier, wherein the medicated matrix further contains glycerol ester of rosin therein, to relieve irritation of the expansive suppository on vagina; meanwhile, the sertaconazole nitrate is prepared into a micro-capsule with cross-esterified castor oil polyglyceryl ester, pullulan and chitosan, thus enhancing the stability of the expansive suppository; in addition, the expansive suppository has the characteristics of rapid speed of taking effect and durable pharmaceutical effect; sorbitan tristearate, sodium pyrosulfite and sodium starch phosphate are sequentially added in the medicated matrix, so that the prepared expansive suppository is uniformly dispersed in medicines, stable in nature, difficult to deform, less in possibility of rancidification and difficult to melt; in addition, by virtue of adopting seven unique leading technologies, the sertaconazole nitrate vaginal expansive suppository disclosed by the invention has the beneficial effects of preventing outflow of medicine liquid, avoiding secondary infection and the like.

The invention belongs to the technical field of food processing, and particularly relates to a fresh Sichuan pepper paste product and a preparation method thereof. The fresh Sichuan pepper paste product is characterized by being prepared from the components in percentage by weight: 50 to 54 percent of fresh Sichuan pepper, 7 to 9 percent of edible salt, 0.8 to 0.9 percent of citric acid, 0.08 to 0.1 percent of antioxidant, 1.5 to 1.9 percent of edible vegetable oil, 0.0005 to 0.001 percent of food brilliant blue, 0.35 to 0.55 percent of beta-cyclodextrin hydrate, 0.30 to 0.55 percent of xanthan gum, 0.35 to 0.65 percent of carrageenan, 0.40 to 0.65 percent of guar gum, and 0.40 to 0.60 percent of sodium carboxymethylcellulose, and the balance of water to complement to 100 percent. The fresh Sichuan pepper paste is small in volume and convenient to carry and store, has the characteristics of deliciousness, fragrance and chili, and is long in guarantee period; the preparation method is simple and easy to operate, and low in cost.

The invention relates to an ornidazole vaginal expansion suppository and preparation and detection methods thereof. The expansion suppository comprises a medicated substrate and an expansion carrier, wherein the medicated substrate consists of ornidazole and a substrate; the medicated substrate also comprises bitriglycerol monostearate, propylene glycol diacetate, an oil phase, sodium alginate, methylparaben and propylparaben. The ornidazole vaginal expansion suppository has the beneficial effects of high bioavailability, high stability, and difficulty in rancidifying; in addition, Due to the adoption of six unique leading technologies, the ornidazole vaginal expansion suppository realizes the beneficial effects of preventing outflow of liquid medicine, and preventing superinfection, etc.

The invention discloses a hand cream including the following components in parts by weight: 5-10 parts of squalane, 2-5 parts of lanolin, 2-5 parts of microcrystalline wax, 10-15 parts of cyclodimethyl siloxane, 30-35 parts of water, 0.5-1 part of citric acid, 2-6 parts of wild chrysanthemum flower, 5-10 parts of a rose essence, and 0.2-0.6 part of a preservative. The hand cream provided by the invention can make both hands without damage when the hands are soaked in solutions containing liquid detergents, soap liquids and other alkaline substances for a long time, can play a long-lasting protection effect, and has a rose fragrance.

The invention discloses a deodorant spray. The deodorant spray is composed of the following components in part by weight: 14-18 parts of menthol, 5-13 parts of chlorine dioxide, 8-12 parts of camphor, 3-9 parts of talcum powder, 4-16 parts of isopropyl myristate, 2-5 parts of sodium silicate and 2-4 parts of white oil. The deodorant spray is good in deodorization effect, has bacteriostatic action, has the advantages of innocuity and low probabilities of rancidity and hydrolyze and the like, and is safe and non-stimulating to skin.

The invention relates to a palmatine vaginal swelling bolt as well as a preparation method and a detection method thereof. The swelling bolt comprises a medicated substrate formed by micronized palmatine and a substrate, and an expansion carrier, wherein the medicated substrate also comprises xylitol anhydride glycerol monostearate, karaya gum, sorbitol lauric acid ester, myristyl alcohol and spherical saccharose. The palmatine vaginal swelling bolt disclosed by the invention is high in stability, significant in curative effect, not easy to deform, and free of rancidity, and the provided palmatine vaginal swelling bolt adopts six original leading technologies, and has the beneficial effects that the soup is prevented from flowing out, the palmatine vaginal swelling bolt is quick to take effect, secondary infection is prevented and the like.

The invention provides a refining process for vegetable wax. Coarse vegetable wax is refined by step impurity removal, discoloration and deodorization. The process has simple requirements on equipment, and is extensive in raw material sources, low in cost and suitable for industrial application, and negative influence on producers and the environment is eliminated.

The invention discloses novel nano calcium carbonate for degradable plastic films and a preparation method of the novel nano calcium carbonate. The novel nano calcium carbonate is prepared from the following raw materials in parts by weight: 7-10 parts of calcium carbonate, 3-5 parts of calcium oxide, 3-9 parts of graphene, 3-7 parts of ethylene propylene diene monomer, 2-6 parts of a coupling agent, 8-14 parts of an activating agent, 1-5 parts of ionic liquid, 3-8 parts of polyethylene wax calcium carbonate master batch and a proper amount of water. The invention relates to the technical field of nano calcium carbonate, and the charge characteristic of the calcium carbonate can be enhanced through the calcium carbonate, the calcium oxide, the graphene, the ethylene propylene diene monomer, the coupling agent, the activating agent, the ionic liquid and the polyethylene wax calcium carbonate master batch, so that agglomeration is prevented, the dispersity is improved, and the affinity of the material is further improved.

The invention discloses a galangal and tsaoko amomum fruit sunscreen emulsion. The sunscreen emulsion is prepared from the following raw materials in percentage by weight: 6%-8% of liquid oil, 3%-4% of solid oil, 2%-3.5% of a fat-soluble and / or water-soluble natural emulsifier, 3%-4% of a humectant, 2%-3% of a fat-soluble and / or water-soluble additive, 0.05%-0.12% of a chelating agent, 1%-2% of anatural antioxidant, 0.6%-1.2% of a fat-soluble and / or water-soluble natural preservative, 2%-5% of galangal essential oil and 1%-3% of tsaoko amomum fruit essential oil, and the balance being deionized water. According to the invention, galangal essential oil and tsaoko amomum fruit essential oil, which are extracted from natural medicinal fragrant plants and have sun-screening components are applied to the sun-screening emulsion, so that the green, natural and non-irritant sun-screening emulsion with the effects of whitening, moistening, sun-screening, repairing, diminishing inflammation, resisting bacteria, resisting oxidation and the like is prepared.

The invention discloses a production method for a royal jelly freeze-dried tablet. The method comprises the following steps of taking royal jelly and carrying out pretreatment; pre-freezing and storing the royal jelly; carrying out unfreezing and secondary filtration on the royal jelly; carrying out vacuum stirring on the royal jelly; carrying out vacuum low-temperature drying on the royal jelly;carrying out desorption drying on the royal jelly; crushing and mixing royal jelly freeze-dried powder; carrying out compression moulding on the royal jelly freeze-dried powder; and carrying out filling and packaging on the royal jelly freeze-dried tablet. The production method has the advantages that the high-quality fresh royal jelly is selected, a modern high and new technology is adopted, low-temperature treatment, freezing and drying are carried out so as to obtain a solid, crushing is carried out in an ultralow-temperature environment, and all nutritional ingredients of the pure royal jelly are completely retained; the freeze-dried royal jelly is stable in activity, and the quality change of the freeze-dried royal jelly is small after being stored at normal temperature for three years; and no preservative is added, cold storage is not needed, the shelf life is long, the quality is stable, rancidity is not easily caused, absorption is rapid and effective, the absorption rate of the royal jelly freeze-dried tablet is increased by 5 times or more compared with the absorption rate of a common royal jelly product, and the royal jelly freeze-dried tablet is convenient to carry, canbe taken at any time and is suitable for fast-paced life in the modern society.

The invention relates to a novel milling liquid for a four-roll mill and a preparation method thereof. The novel milling liquid for the four-roll mill at least comprises the following components by volume percent: 15 to 25% of polyols, 25% to 35% of trithylenetramine, 5% to 10% of inorganic alkali, 8% to 10% of additive and the balance of water. The novel milling liquid for the four-roll mill changes emulsion into completely synthesized liquid, has long service life which is 6 to 7 times longer than that of the emulsion; and the liquid can not easily generate degeneration, rancidity or bacteria and completely contains no emulsifier or mineral oil.

The invention discloses camellia oleifera skin care cream. The camellia oleifera skin care cream is prepared from the following raw materials in parts by weight: 10-15 parts of camellia oleifera flower extract, 5-20 parts of camellia oleifera base oil, 5-15 parts of camellia oleifera leaf extract, 10-25 parts of aloe extract, 10-15 parts of glycerin, 10-15 parts of pectin, 0.1-0.5 part of a thickener, 4-10 parts of an emulgator, 0.1-1 part of a preservative and 60-200 parts of deionized water, wherein the camellia oleifera base oil is tea oil with an acid value smaller than 0.1 mgKOH / g, a peroxide value smaller than 0.5 mmol / kg and other values meeting the GB11765-2003 national standard. The camellia oleifera skin care cream has the characterstics of good effects of moistening and curing the human skin and the like, and is suitable for being used for skin care by men and women of all ages.

The invention discloses a wet paper towel for preventing and treating mosquito bites of infants and young children, comprising a carrier and a formula emulsion, wherein the formula emulsion is composed of the following raw materials in parts by weight: lavender essential oil 0.5-1.2 part, orange peel essential oil 0.5-1 part, oregano 1-3 part, Viola purpurea 2-5 part, perilla 2-5 part, Angelica dahurica 1-Four, mint 2-6 part, aloe 4-7 part, tea oil 1-2 part, glycerin 5-10 part, mannan 1-2 part, deionized wat 70-80 part; The carrier is spunlace non-woven fabric, the adde tea oil, glycerin is aplant moisturizer for wet paper towels, Adding mannan as plant preservative of wet paper towel, adding oregano, Viola violacea, Perilla, Angelica dahurica, Menthol, Aloe vera, not only has the function of repelling mosquitoes, but also has the function of detumescence and relieving itching, meanwhile, it has antibacterial property, natural green, has no irritation to infant skin, and reduces the side effect of using chemical ingredients on skin.

The invention provides a fresh-keeping method for smoked products. According to the method, a certain amount of Baijiu with high alcohol content (50% or above) is put in a vacuum package for fresh-keeping.

The invention relates to a 109 decoration adhesive. The 109 decoration adhesive is simple in process, long in storage time, is convenient to use, has small pungent odor, has good anti-bacterial performance, and is hard to be soured and to hydrolyze. The 109 decoration adhesive is mainly used for bonding cement mortar and decorative wall cloth materials and the like. The 109 decoration adhesive ischaracterized by being prepared through steps of dissolving polyvinyl alcohol of formulation dosage in water, keeping temperature at 85-88 DEG C, agitating and adding hydrochloric acid and formaldehyde, if sampling viscosity is greater than 100 s, neutralizing with sodium hydroxide till pH is 8.0-8.5, adding OK powder, cooling to 40 DEG C, adding urea till the urea is dissolved completely, then obtaining the 109 decoration adhesive.

The invention belongs to the technical field of food processing, and particularly relates to a fresh Sichuan pepper paste product and a preparation method thereof. The fresh Sichuan pepper paste product is characterized by being prepared from the components in percentage by weight: 50 to 54 percent of fresh Sichuan pepper, 7 to 9 percent of edible salt, 0.8 to 0.9 percent of citric acid, 0.08 to 0.1 percent of antioxidant, 1.5 to 1.9 percent of edible vegetable oil, 0.0005 to 0.001 percent of food brilliant blue, 0.35 to 0.55 percent of beta-cyclodextrin hydrate, 0.30 to 0.55 percent of xanthan gum, 0.35 to 0.65 percent of carrageenan, 0.40 to 0.65 percent of guar gum, and 0.40 to 0.60 percent of sodium carboxymethylcellulose, and the balance of water to complement to 100 percent. The fresh Sichuan pepper paste is small in volume and convenient to carry and store, has the characteristics of deliciousness, fragrance and chili, and is long in guarantee period; the preparation method is simple and easy to operate, and low in cost.

The invention discloses a novel nonoxynol-9 suppository and a preparation method thereof, and the nonoxynol-9 suppository is composed of the raw materials with the following weight portions of 1 portion of nonoxynol-9, 2 portions of polyethyleneglycol 1000 and 13 portions of mixed fatty glyceride. The nonoxynol-9 suppository of the invention optimally selects new stroma which replaces the traditional stroma adopted in the nonoxynol-9 suppository, solves the problems of the long response ( easy failure of contraception), easy oxidative rancidity, easy discoloration, difficult forming, great irration, and the like existing in the present nonoxynol-9 suppository, thereby having the advantages of short response, stable quality, difficult oxidative rancidity, avirulence, less irritation, no pollution to clothes in use, etc.