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Peanut nourishing beverage

A peanut and nutrition technology, applied in the directions of medical preparations containing active ingredients, food science, plant raw materials, etc., can solve the problems of easy rancidity, difficult absorption and storage of nutrients, etc. rancid effect

Inactive Publication Date: 2007-03-07
邓申义 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] One object of the present invention is to solve the problems of the prior art drinks without fermentation, which are easily rancid, difficult to preserve, and difficult to absorb nutrients, and provide a peanut that is not easily rancid, easy to preserve, and easy to absorb nutrients. nutritional drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] 40 parts of peanuts, 22 parts of walnuts, 40 parts of carrots, 10 parts of cocoa beans, 15 parts of jujubes, 12 parts of tomatoes, 20 parts of pumpkins, 18 parts of yams, all kinds of raw materials are crushed to 20 meshes;

[0024] Raw materials are heated up to 100°C, and then naturally cooled to 30-40°C. Various raw materials are separately added to glucoamylase at 30-40°C and fermented for 10 days according to the existing technology. Disinfection and sterilization are both products of the present invention.

Embodiment 2

[0026] 45 parts of peanuts, 25 parts of walnuts, 45 parts of carrots, 12 parts of cocoa beans, 13 parts of jujubes, 10 parts of tomatoes, 18 parts of pumpkins, and 15 parts of yams. All kinds of raw materials are crushed to 10 mesh and mixed together; the raw materials are heated to 40 ℃, then fermented for 15 days according to the prior art, squeezed with the prior art, filtered and sterilized, it is the product of the present invention.

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PUM

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Abstract

Disclosed is a nutritious peanut food which is prepared through disintegrating raw materials, heating to 30-100 deg C, lowering down the temperature to 30-40 deg. C, fermenting 5-15 days, squeezing and filtering. The raw materials include peanut 12-60 parts, walnut kernel 3-30 parts, carrot 20-50 parts, cocoa bean 2-18 parts, Chinese date 6-25 parts, tomato 10-15 parts, pumpkin 15-25 parts, and Chinese yam 15-20 parts.

Description

technical field [0001] The invention relates to the field of health drinks, and is a peanut nutrition drink. Background technique [0002] In the prior art, there are many kinds of food and beverages, and various functional beverages are increasing day by day. The new products developed by the application of biotechnology have been proved to be more conducive to the absorption of the human body. How to make the nutritional combination of products more reasonable and the nutritional content It is more conducive to the absorption of the human body and has been paid more and more attention by people. In the prior art, most of the beverages with peanuts as the main raw material are blended with fresh fresh flower juice without fermentation, which is easy to become rancid, difficult to preserve, and difficult to absorb nutrients. Contents of the invention [0003] One object of the present invention is to solve the problems of the prior art drinks without fermentation, which a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A61K36/00
Inventor 邓申义谭的娜
Owner 邓申义
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