The invention discloses a food capable of replenishing blood and reducing
blood pressure and a preparation method of the food. The food is prepared through the following steps of mixing sweet
potato starch with
potato starch,
mung bean starch, purple sweet
potato starch,
lotus root
starch, black bean
powder,
dendrobium stem
starch, kudzuvine root starch and water chestnut starch, adding
celery juice and
dishcloth gourd juice, performing uniform stirring, and performing mixing to obtain starch dough; and then performing vacuum degassing, performing superhigh pressure sterilizing, performing extruding and shaping, performing cooling, performing
ageing, performing soaking in cold water, performing cleaning, performing spin-
drying, and performing
vacuum packing so as to obtain the food capableof replenishing blood and reducing
blood pressure. The food capable of replenishing blood and reducing
blood pressure is rich and diversified in food raw materials, when the food is eaten often, theimmunity of human bodies can be improved, and physiologic equilibrium of organisms is maintained. The food has prominent
efficacy in the respects of promoting
peristalsis of the intestine and the
stomach, reducing blood pressure, reducing
cholesterol, regulating
blood sugar, improving eye
sight, preventing
allergy, preventing
cancer, resisting
cancer, reducing side effects of
chemotherapy, restraining
thrombosis, preventing the generation of high blood pressure, heart diseases and
arteriosclerosis, resisting oxidation, removing free radicals, resisting
ageing and the like.