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31results about How to "Maintain physiological balance" patented technology

Asexual reproduction method for elaeagnus mollis

ActiveCN101057558AMany spikesEasy to rootFertilising methodsPlant tissue cultureElaeagnus mollisPropagation rate
The invention relates to a plant breeding field, which in detail relates to a method of elaeagnus mollis asexual propagation, comprising following steps: building seed bed; collecting ear from parent tree; cutting collected ear in medium on the bed; spraying water on leaves of elaeagnus mollis, the water temperature is 20-30 Deg. C; fertilizing on leaves until ear grows out root. The invention employs technology of asexual propagation to breed more seedling in short time, moderates seedling bed's temperature and humidity to keep physiological balance for cottage ear, disinfects ear and treats it with plant growth hormone to provide bios and nutrition for ear rooting, and treats parent tree to promote formation and growth of adventitious root. It solves problems of difficult rooting of callus and low seedling rate. The invention is characterized by simple and fast propagation technique, low cost and high propagation rate.
Owner:山西琪尔康翅果生物制品有限公司

Neck exerciser

InactiveCN105457231AIncrease exerciseRestore physiological curvatureMuscle exercising devicesHuman bodyCervical spondylosis
The invention discloses a neck exerciser. The neck exerciser comprises a head sleeve and further comprises a resistance device and a fixing device. The resistance device is a linear reciprocating movement mechanism. The resistance device comprises a rotating part and a transmission part. The rotating part is fixed to the back of a human body through the fixing device. The transmission part is connected with the head sleeve. During exercise, the head overcomes the resistance of the resistance device, the transmission part performs linear reciprocating movement in the vertical direction through the movement of the head, and the rotating part can reciprocate leftwards and rightwards together with the movement of the head. When the neck exerciser is used, work is done on the resistance device just through the movement of the head, the resistance device reciprocates, the resistance value is stable, the neck muscle group is well exercised, physiological bending of the cervical vertebra can be restored easily, physiological balance of the cervical vertebra is maintained, relapse of cervical spondylosis is prevented, and the neck exerciser has a long-time stable curative effect on various kinds of cervical spondylosis, in particular on neck-type chronic cervical spondylosis.
Owner:林晓东

Nasal cavity washing liquid for treating rhinitis

The invention discloses nasal cavity washing liquid for treating rhinitis. The nasal cavity washing liquid comprises the following components in parts by mass: 50-100 parts of a traditional Chinese medicine extraction solution, 0.1-0.2 part of medium-molecular sodium hyaluronate, 0.1-0.2 part of micromolecular sodium hyaluronate, 8.5-9.5 parts of sodium chloride and 850-900 parts of distilled water, wherein the traditional Chinese medicine extraction solution is prepared from a traditional Chinese medicine composition. The traditional Chinese medicine composition comprises the following components: 100-150 parts of boat-fruited scaphium seeds, 150-220 parts of flos chrysanthemi, 20-60 parts of herba houttuyniae, 40-80 parts of radix bupleuri and 40-100 parts of herba menthae. The washing liquid is capable of cleaning the nasal cavity and is also capable of accelerating recovery of damaged nasal mucosa and rapidly curing rhinitis fundamentally.
Owner:四川香龙丹医药科技有限公司

Preparation technology of black tea pearl rice

The invention discloses a preparation technology of black tea pearl rice. The preparation method comprises the following steps of: extracting concentrated solutions of black tea, green tea, corn stigma, poria cocos and radix puerariae respectively, and uniformly mixing the concentrated solutions with the prepared oyster mushroom slurry, tremella slurry, ramie oil and hippophae rhamnoides powder; stirring the mixture with corn powder, millet powder and polished round-grained rice powder to obtain granules; performing the puffing and extrusion processes with granulation equipment, and forming with a die to obtain golden yellow and bright black tea pearl rice the same as rice grains; and drying, finishing, sterilizing and packing to obtain a finished product.
Owner:王跃进

Digestion-promoting enzyme and preparation method thereof

The invention discloses a digestion-promoting enzyme and a preparation method thereof. The digestion-promoting enzyme is prepared from the following raw materials in parts by weight: 15-19 parts of tomatoes, 15-18 parts of kiwi fruits, 10-12 parts of bananas, 15-20 parts of celery, 10-16 parts of edible amaranth, 10-15 parts of bamboo shoots, 10-15 parts of carrots, 1-2 parts of malic acid and 1-2 parts of yellow rice or millet wine. By scientifically matching the raw materials, the enzyme subjected to secondary fermentation can be used for effectively promoting metabolism and regulating physiological functions, maintaining physiological balance of intestinal flora, helping to digest, improving gastrointestinal functions, removing accumulation and preventing constipation, and also has remarkable freckle removing and acne removing effects. The malic acid and the yellow rice or millet wine are added into the raw materials, so that nutrient components of the enzyme can be enriched, the breeding of bacteria can be effectively inhibited, and furthermore, the guarantee period of enzyme liquid is remarkably improved.
Owner:XIAMEN YILIKANG BIOTECH CO LTD

Dendrobium officinale toner

The invention discloses a dendrobium officinale toner and particularly relates to the field of skin care products. The dendrobium officinale toner comprises, by weight, water, glycerol, propylene glycol, oat bata-gextran, a dendrobium officinale extract, polyquaternium-51, allantoin, a chelating agent, a preservative, a chrysanthellum indicum extract, a honeysuckle flower extract, a notoginseng root extract, a corydalis turtschaninovii root extract and a ginseng root extract. The toner utilizes the added oat bata-gextran, the dendrobium officinale extract, the chrysanthellum indicum extrac, the honeysuckle flower extract, the notoginseng root extract, the corydalis turtschaninovii root extract and the ginseng root extract, nutrient substances are rich, the effects of calming, diminishing inflammation and regulating skin can be achieved, meanwile skin irritation cannot be generated, and the polyquaternium-51 and allantoin are added, so that a good repairing function is achieved, the moisturizing and anti-sensitizing effects are good, the skin moisture is kept, the physiological balance of the skin moisture is maintained, and the stimulation of active substances to the skin is relieved.
Owner:珠海市逸丰生物科技有限公司

Mouthwash effervescent tablet containing lysozyme and preparation method thereof

PendingCN110859757AImprove the immunityPromote the maintenance of normal micro-ecological balanceCosmetic preparationsToilet preparationsEffervescent tabletTraditional medicine
The invention discloses a mouthwash effervescent tablet containing lysozyme. The effervescent tablet is prepared from the following components in parts by weight: 2000 to 4000 parts of an effervescingagent, 500 to 2000 parts of a filling agent, 50 to 500 parts of lysozyme, 1 to 15 parts of a sweetening agent, 50 to 500 parts of a lubricating agent, 50 to 500 parts of an adhesive, 5 to 400 parts of a freshener, 5 to 150 parts of essence and 5 to 250 parts of other functional additives. The mouthwash prepared by the invention can improve the defense function of a human body, enhance the resistance of beneficial bacteria in the oral cavity to external interference factors, promote the maintenance of the normal microecological balance of the oral cavity, inhibit the propagation of pathogenicbacteria in the oral cavity and reduce various oral cavity problems; and the mouthwash effervescent tablet is convenient to carry and store, can be quickly disintegrated in water to prepare mouthwash,is convenient to use, and can meet the use requirements of business travelers who frequently go on business trips. The invention also relates to a preparation method of the effervescent tablet.
Owner:HAOYIKANG BIOLOGICAL TECH(GUANGZHOU) CO LTD

Salt complex for facial cleaning, preparation method of salt complex and method for cleaning facial skin

The invention provides a salt complex for facial cleaning, a preparation method of the salt complex and a method for cleaning facial skin. The salt complex is prepared from 1 kg by mass of powder materials, 2-5 mL by volume of glycerin, 1-4 mL by volume of plant essential oil and 0.5-1.5 mL by volume of vitamin E, wherein the power materials comprise, by weight, 95-99 parts of rock salt, 0.5-1.0 part of sodium dodecyl sulfate, 0.1-0.4 part of salicylic acid, 0.1-0.3 part of glycocoll and 0.01-0.04 part of allantoin. The preparation method comprises the steps that the rock salt, glycocoll, salicylic acid and sodium dodecyl sulfate are stirred and mixed, the glycerin and the vitamin E are added, mixing is conducted, the rest raw materials are added finally, and mixing and stirring are conducted to obtain the salt complex; the salt complex for facial cleaning is adopted to clean the facial skin. The salt complex for facial cleaning has the effects of promoting skin metabolism, deeply cleaning the skin, diminishing inflammation and killing bacteria.
Owner:重庆合川盐化工业有限公司

Waxberry bean vermicelli

The invention discloses waxberry bean vermicelli, which comprises the following raw materials by weight percent: 20 to 40 percent of waxberry juice, 35 to 65 percent of sweet potato starch, 10 to 25 percent of chickpea starch, 15 to 30 percent of canna edulis ker starch, 5 to 20 percent of cassava starch and water with appropriate quantity. The processing steps are that: firstly the sweet potato starch, chickpea starch, canna edulis ker starch and the cassava starch are weighed according to the formula and are uniformly mixed to obtain the mixed starch; water is added into 3 to 20 percent of mixed starch to be made into paste with 95 percent of moisture content, and the paste is heated and prepared into pasty mixture of starch and water; the rest 90 to 97 percent of mixed starch is added into the pasty mixture of the starch and water, and the waxberry juice with the ratio is added into the mixture to be kneaded into starch dough; and the well-kneaded starch dough is put into a dipping machine to be dipped so as to be leaked, the starch dough is boiled in a pot for 2 to 20 seconds, and then the boiled starch dough is taken out of the pot to be cooled by cold water, air cured or dried and packed into the finished product. The bean vermicelli is appropriately sour and sweet, and is rich in multiple nutrients such as lysine, vitamins, flavone and the like. If the bean vermicelli is frequently eaten by people, a healthcare function and a medical function on strengthening the body and delaying the senility can be realized.
Owner:陆建益

Health preservation tea

The invention relates to health preservation tea, and belongs to the field of health care and health preservation tea. The health preservation tea is prepared from the following raw materials in parts by weight: 30 to 40 parts of Pu'er tea, 2 to 8 parts of chrysanthemum flowers, 35 to 45 parts of jasmine flowers, 1 to 5 parts of fructus momordicae flowers and 5 to 10 parts of malt. The health preservation tea has the advantages that the recipe is scientific and reasonable; various kinds of medicine are matched for simultaneously achieving the effects of removing dampness, eliminating phlegm, promoting blood circulation to remove blood stasis, and invigorating spleen to promote digestion; the simultaneous treatment of principal and subordinate symptoms is achieved by the whole recipe; the recipe properly aims at the pathogenesis. Through the clinic application, the health preservation tea has the obvious curative effect on hyperlipemia treatment.
Owner:广西真龙泉食品饮料有限公司

Anti-cold-stress nutritional preparation for quails

The invention belongs to the technical field of animal nutrition and in particular relates to an anti-cold-stress nutritional preparation for quails. The preparation is prepared from the following raw materials by weight parts: 60-75 parts of hydrolyzed wheat protein, 15-30 parts of chickpea protein peptide, 0.8-1.0 part of vitamin C, 0.1-0.2 part of a sodium selenite premix containing 1wt% of selenium, 0.8-1.1 parts of a flow agent, 4-6 parts of maltodextrin and 2-4 parts of corn starch. The preparation has an important effect on solving current situations of poor cold resistance of the quails and low house temperature in winter during production of the quails, the physiological status of the quails in a stressful situation can be improved, the disease resistance of the quails is improved, the nutrient absorption speed of the quails is increased, the protein synthesis is promoted, the production performance of the quails is improved, and the feed utilization rate is increased.
Owner:HENAN UNIV OF ANIMAL HUSBANDRY & ECONOMY

H9N2 avian influenza virus strain, and prepared inactivated vaccine and application thereof

The invention discloses an H9N2 avian influenza virus strain, a prepared inactivated vaccine and application thereof. The microbial preservation number of the H9N2 avian influenza virus strain NJ13-8 is CGMCC No.9325. The invention also discloses a method for preparing the H9N2 avian influenza inactivated vaccine. The method comprises the steps of amplifying virus strain NJ13-8, collecting virus solution, centrifuging to obtain supernatant, adding inactivators into the supernatant of the virus solution for inactivation, adding adjuvants into the inactivated supernatant of the virus solution, mixing uniformly, and emulsifying. The separated virus strain NJ13-8 has high adaptation to MDCK cells, cell culture shows that the virus content is higher than that of the strain obtained through chick-embryo culture, the production period is short, the cost is low, and mass production is facilitated; and compared with the vaccine prepared by embryo virus, the inactivated vaccine has high valence of antibody, the antibody level can be raised rapidly, and the infection of the H9N2 avian influenza virus can be effectively prevented.
Owner:JIANGSU ACADEMY OF AGRICULTURAL SCIENCES

Low-sugar health food and making method thereof

The invention discloses a low-sugar health food, made by mixing naked oat flour, buckwheat flour, soybean flour, mung bean flour, black bean flour, whey protein flour, edible salt, Artemisia sphaerocephala gum, fruit and vegetable juice, and traditional Chinese medicine decoction to obtain dough, curing the dough, sheeting, cutting into strips, drying, cutting off, and packaging to obtain the low-sugar health food. The materials for the low-sugar health food are diverse; the low-sugar health food has low sugar content, features health effects of the ingredients such as naked oat, buckwheat, soybean, mung bean and black bean, and can be consumed often to effectively adjust glucose, improve eyesight, improve body immunity, maintain body physiological equilibrium and prevent and treat diabetes mellitus. The low-sugar health food as a novel nutrient healthy green flour food that is purely natural with smooth and delicious taste is provided for the public, especially diabetics.
Owner:宿州学院

Mud snail vermicelli and production method thereof

The invention relates to mud snail vermicelli and a production method thereof. The mud snail vermicelli comprises the following raw materials in percentage by weight: 60%-75% of starch, 8%-20% of roquette seed powder, 8%-20% of artemisia desterorum spreng seed powder, 5%-15% of mud snail proteolysis liquid and 1.0%-1.8% of calcium salt. Therefore, a traditional eating method of mud snails is broken through; the characteristic that nutritional components of the mud snail proteolysis liquid are very easy to absorb is utilized sufficiently and the inherent fishy smell of the mud snails is removed; bioactive substances and nutritional health-care components of the starch, roquette seeds, artemisia desterorum spreng seeds and the like are introduced into a vermicelli product sufficiently to generate a synergistic interaction effect, so that the nutrition is comprehensive and abundant, the health-care function is prominent, the taste is delicious, the mouth feel is good, the elasticity and the toughness are good, the mud snail vermicelli is natural and green, and the eating safety is high. After the mud snail vermicelli is eaten usually, the immunocompetence of a human body can be improved, the physiological equilibrium of an organism is kept, the body is built and the life is prolonged. The invention provides a novel green vermicelli food which is nutritional, health-care and purely natural, and has a tender and smooth mouth feel and a delicious taste.
Owner:付芬芬

Traditional Chinese medicine for treating penis hardening disease

InactiveCN104069440AStrengthen the power of dissipatingPrevent greasy stagnationUnknown materialsSexual disorderPenisDisease
The invention belongs to the technical field of medicines and particularly relates to a traditional Chinese medicine for treating penis hardening disease. The traditional Chinese medicine is prepared from the following traditional Chinese medicine drug substances in parts by weight: 11-19 parts of Chinese thorowax, 11-19 parts of rhizoma cyperi, 6-14 parts of curcuma aromatica, 11-19 parts of Chinese angelica, 11-19 parts of white paeony root, 6-14 parts of cornu cervi degelatinatum, 6-14 parts of pangolin scales, 11-19 parts of rhizoma curculiginis, 11-19 parts of epimedium, 6-14 parts of fritillary bulb, 6-14 parts of edible tulip, 11-19 parts of selfheal and 16-24 parts of lucid asparagus. The traditional Chinese medicine for treating penis hardening disease has the effects of tonifying the kidney and supporting yang, soothing the liver and regulating the flow of qi, and eliminating sputum and softening hard mass, and is used for treating penis hardening disease.
Owner:王福刚

Polybasic protein milk capable of enhancing immunity

The invention relates to the field of functional foods, and provides polybasic protein milk capable of enhancing immunity. The polybasic protein milk capable of enhancing the immunity is characterized in that the polybasic protein milk comprises ingredients like haematococcus pluvialis, dunaliella salina extracts and other characteristic ingredients, can enhance the phylactic power and the resistance of human bodies to various diseases, can maintain the physiological balance of the human bodies and can effectively enhance the immunity. The polybasic protein milk capable of enhancing the immunity can be made into liquid milk and milk beverage, and can be made into milk powder if necessary.
Owner:吕学栋

Compound premix feed for cattle and sheep, and preparation method thereof

The invention provides a compound premix feed for cattle and sheep. The compound premix feed for cattle and sheep is prepared from microbial compound bacteria, acetohydroxamic acid and compound enzyme, the acetohydroxamic acid can reduce the discharge of urine nitrogen and improve the utilization rate of crude proteins, and the acetohydroxamic acid not only can improve the utilization rate of ureaand the feed and reduce the cost, but also can avoid ammonia poisoning or ammonia stress, so that cattle and sheep can keep physiological balance and grow healthily and strongly; cellulase, xylanase,beta-glucanase, protease and the like contained in the premix feed are helpful for cattle and sheep to absorb cellulose, proteins and other nutrient substances in the feed, so that the digestibilityof the feed is improved; and bacillus and Saccharomyces cerevisiae contained in the compound premix feed for the cattle and the sheep can generate various nutritional and growth-promoting components including vitamins, amino acids, organic acids, various digestive enzymes and the like in cattle and sheep bodies.
Owner:湖北回盛生物科技有限公司

Asexual reproduction method for elaeagnus mollis

The invention relates to the technical field of plant propagation, in particular to a method for asexual propagation of Samara oil tree, which solves the problem of low seedling germination rate and emergence rate in the existing propagation method of Samara oil tree, and it is difficult to produce new shoots when cutting twigs. Root and other problems, including building seedbeds; collecting cuttings on the mother tree; cutting the collected cuttings in the seedbed matrix; spraying water on the leaves of Samara oil tree after cuttings, the temperature is 20-30 ° C; fertilizing the leaves , until the spikes take root. The invention utilizes asexual reproduction technology to reproduce more seedlings in a short period of time, adjust the temperature and humidity of the seedbed, maintain the physiological balance of the cuttings, and carry out disinfection and plant growth hormone treatment on the cut cuttings to provide the required growth for the cuttings to take root. At the same time, the mother tree is technically treated to promote the formation and development of adventitious roots of cuttings, effectively solving the problem of difficult callus rooting. The propagation technology is simple and fast, with low cost and high reproduction rate.
Owner:山西琪尔康翅果生物制品有限公司

Cervical vertebra active-resistive exercise device

InactiveCN103301606ARestoring the Physiological Forward CurveMaintain physiological balanceMuscle exercising devicesOcciput posteriorFunctional exercises
The invention discloses a cervical vertebra active-resistive exercise device, which comprises a pillow support, wherein two ends of the pillow support are respectively provided with an elastic body, and the outer end part of each elastic body is respectively provided with a handle; and the elastic body is respectively and detachably connected with the pillow support and the handle. According to the cervical vertebra active-resistive exercise device, the pillow support is placed on an occiput posterior of the human body, the handle is held by two hands to stretch forwards, and the head actively confronts the resistance to lean back. Through the functional exercise of the neck part, the occiput muscle group can be enhanced, the muscle force of the occiput muscles can be improved, the physiological forward curving of the cervical vertebra can be restored, and the physiological balance of the cervical vertebra can be maintained. The cervical vertebra active-resistive exercise device is simple in structure, safe and convenient to operate and use, small in size and convenient to carry. By adopting the cervical vertebra active-resistive exercise device, the functional exercise of the cervical vertebra muscles can be easily and conveniently carried out in the working clearance, and a function for preventing and assisting the treatment of the cervical vertebra disease can be realized.
Owner:SUZHOU RUIHUA HOSPITAL

Health preserving tea

The invention relates to a health preserving tea and belongs to the field of health preserving teas. The health preserving tea comprises, by weight, 25-35 parts of leaf of Abrus precatorius L., 23-32 parts of black tea, 2-8 parts of chrysanthemum, 21-27 parts of jasmine flower, 1-5 parts of flower of Siraitia grosvenorii and 5-10 parts of malt. The health preserving tea has a scientific and reasonable formula. Through cooperation of the above ingredients, the health preserving tea has functions of invigorating spleen and supplementing qi, relieving liver depression, dispersing qi, and reducing phlegm and eliminating fatigue. The health preserving tea has the advantages of supplement and no sluggish, phlegm reduction and no damage to yin, evil elimination and no damage to body resistance, meticulous care, complement with each other, simultaneous treatment of principal and subordinate symptoms and pathogenesis pertinency. The health preserving tea is suitable for clinical application and has substantial curative effects on diabetes.
Owner:广西真龙泉食品饮料有限公司

Neck omni-directional movement medical instrument

The invention discloses a neck omni-directional movement medical instrument, and belongs to the technical field of medical instruments. The neck omni-directional movement medical instrument comprises a seat body, the outer wall of the seat body is connected with a supporting seat, the outer wall of the supporting seat is connected with a driving source, the output end of the driving source is connected with a rotating shaft, the rotating shaft is rotationally connected into the seat body, the outer wall of the rotating shaft is connected with a connecting rod, the end, away from the rotating shaft, of the connecting rod is connected with a positioning plate, a rotating plate is movably connected into the positioning plate, a neck assisting mechanism is arranged on the outer wall of the rotating plate, and a head placing assembly is further arranged on the outer wall of the rotating plate. By making the head and the neck perform adaptive angle twisting, the normalization of exercise actions is improved, physiological bending of the cervical vertebra can be recovered, physiological balance of the cervical vertebra can be maintained, repeated attack of cervical spondylosis is prevented, the neck part is effectively massaged in the process, neck soreness after exercise is avoided, and the exercise effect is guaranteed.
Owner:武健

Waxberry bean vermicelli

The invention discloses waxberry bean vermicelli, which comprises the following raw materials by weight percent: 20 to 40 percent of waxberry juice, 35 to 65 percent of sweet potato starch, 10 to 25 percent of chickpea starch, 15 to 30 percent of canna edulis ker starch, 5 to 20 percent of cassava starch and water with appropriate quantity. The processing steps are that: firstly the sweet potato starch, chickpea starch, canna edulis ker starch and the cassava starch are weighed according to the formula and are uniformly mixed to obtain the mixed starch; water is added into 3 to 20 percent of mixed starch to be made into paste with 95 percent of moisture content, and the paste is heated and prepared into pasty mixture of starch and water; the rest 90 to 97 percent of mixed starch is added into the pasty mixture of the starch and water, and the waxberry juice with the ratio is added into the mixture to be kneaded into starch dough; and the well-kneaded starch dough is put into a dipping machine to be dipped so as to be leaked, the starch dough is boiled in a pot for 2 to 20 seconds, and then the boiled starch dough is taken out of the pot to be cooled by cold water, air cured or dried and packed into the finished product. The bean vermicelli is appropriately sour and sweet, and is rich in multiple nutrients such as lysine, vitamins, flavone and the like. If the bean vermicelli is frequently eaten by people, a healthcare function and a medical function on strengthening the body and delaying the senility can be realized.
Owner:陆建益

Bio-physiological brain computer disease therapeutic apparatus electrode

The present invention relates to an imitation physiological electrode for electroencephalic therapeutic equipment for curing encephalopathy, it has the appearance of a helmet, and is formed by four layers as electromagnetic protection cover layer, the sponge lining layer, the copper electrode plate layer and the elastic fabric layer, the sponge lining layer, the copper electrode plate layer and the elastic fabric layer. The copper electrode plates are distributed respectively corresponding to the human brain surface sulcus, and these copper electrode plates are connected with cerebral electricity generator by means of wire. This invention possesses good effect for promoting brain resuscitation and repairing cerebral neuronal cells.
Owner:徐锁全

Mud snail vermicelli and production method thereof

The invention relates to mud snail vermicelli and a production method thereof. The mud snail vermicelli comprises the following raw materials in percentage by weight: 60%-75% of starch, 8%-20% of roquette seed powder, 8%-20% of artemisia desterorum spreng seed powder, 5%-15% of mud snail proteolysis liquid and 1.0%-1.8% of calcium salt. Therefore, a traditional eating method of mud snails is broken through; the characteristic that nutritional components of the mud snail proteolysis liquid are very easy to absorb is utilized sufficiently and the inherent fishy smell of the mud snails is removed; bioactive substances and nutritional health-care components of the starch, roquette seeds, artemisia desterorum spreng seeds and the like are introduced into a vermicelli product sufficiently to generate a synergistic interaction effect, so that the nutrition is comprehensive and abundant, the health-care function is prominent, the taste is delicious, the mouth feel is good, the elasticity and the toughness are good, the mud snail vermicelli is natural and green, and the eating safety is high. After the mud snail vermicelli is eaten usually, the immunocompetence of a human body can be improved, the physiological equilibrium of an organism is kept, the body is built and the life is prolonged. The invention provides a novel green vermicelli food which is nutritional, health-care and purely natural, and has a tender and smooth mouth feel and a delicious taste.
Owner:付芬芬

Food capable of replenishing blood and reducing blood pressure and preparation method of food

InactiveCN107568706ARich and diverse raw materialsGood nutrition and health effectFood scienceWater ChestnutsSide effect
The invention discloses a food capable of replenishing blood and reducing blood pressure and a preparation method of the food. The food is prepared through the following steps of mixing sweet potato starch with potato starch, mung bean starch, purple sweet potato starch, lotus root starch, black bean powder, dendrobium stem starch, kudzuvine root starch and water chestnut starch, adding celery juice and dishcloth gourd juice, performing uniform stirring, and performing mixing to obtain starch dough; and then performing vacuum degassing, performing superhigh pressure sterilizing, performing extruding and shaping, performing cooling, performing ageing, performing soaking in cold water, performing cleaning, performing spin-drying, and performing vacuum packing so as to obtain the food capableof replenishing blood and reducing blood pressure. The food capable of replenishing blood and reducing blood pressure is rich and diversified in food raw materials, when the food is eaten often, theimmunity of human bodies can be improved, and physiologic equilibrium of organisms is maintained. The food has prominent efficacy in the respects of promoting peristalsis of the intestine and the stomach, reducing blood pressure, reducing cholesterol, regulating blood sugar, improving eye sight, preventing allergy, preventing cancer, resisting cancer, reducing side effects of chemotherapy, restraining thrombosis, preventing the generation of high blood pressure, heart diseases and arteriosclerosis, resisting oxidation, removing free radicals, resisting ageing and the like.
Owner:宿州学院
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