31results about How to "Maintain physiological balance" patented technology

The invention discloses a neck exerciser. The neck exerciser comprises a head sleeve and further comprises a resistance device and a fixing device. The resistance device is a linear reciprocating movement mechanism. The resistance device comprises a rotating part and a transmission part. The rotating part is fixed to the back of a human body through the fixing device. The transmission part is connected with the head sleeve. During exercise, the head overcomes the resistance of the resistance device, the transmission part performs linear reciprocating movement in the vertical direction through the movement of the head, and the rotating part can reciprocate leftwards and rightwards together with the movement of the head. When the neck exerciser is used, work is done on the resistance device just through the movement of the head, the resistance device reciprocates, the resistance value is stable, the neck muscle group is well exercised, physiological bending of the cervical vertebra can be restored easily, physiological balance of the cervical vertebra is maintained, relapse of cervical spondylosis is prevented, and the neck exerciser has a long-time stable curative effect on various kinds of cervical spondylosis, in particular on neck-type chronic cervical spondylosis.

The invention provides the formula of an ant beverage and the preparation method thereof, in particular an ant soup and an ant wine for strengthening body; and sufficiently utilizes the medical and the edible values of ant. The ant soup comprises dry Polyrhachis vicina Roger or Formica Sanguinea Latr, nourishing medicinal materials, animal meat and bones, drinking water, ginger and flavoring. The ant wine comprises dry Polyrhachis vicina Roger or Formica Sanguinea Latr, Radix Rehmanniae, Radix Glehniae, Fructus Lycii, Arillus Longan, Rhizoma Polygonati, Radix Astragali and drinking wine. The formula of the invention is scientific and reasonable, and has proper arrangement of cold and heat and complementary function. The preparation method is simple and safe, and the product has comfortable taste and can stimulate appetite. The product is suitable for production in restaurants, hotels and families and has positive effects on generalizing medical and edible values of ants.

The invention discloses a preparation technology of black tea pearl rice. The preparation method comprises the following steps of: extracting concentrated solutions of black tea, green tea, corn stigma, poria cocos and radix puerariae respectively, and uniformly mixing the concentrated solutions with the prepared oyster mushroom slurry, tremella slurry, ramie oil and hippophae rhamnoides powder; stirring the mixture with corn powder, millet powder and polished round-grained rice powder to obtain granules; performing the puffing and extrusion processes with granulation equipment, and forming with a die to obtain golden yellow and bright black tea pearl rice the same as rice grains; and drying, finishing, sterilizing and packing to obtain a finished product.

The invention relates to mud snail vermicelli and a production method thereof. The mud snail vermicelli comprises the following raw materials in percentage by weight: 60%-75% of starch, 8%-20% of roquette seed powder, 8%-20% of artemisia desterorum spreng seed powder, 5%-15% of mud snail proteolysis liquid and 1.0%-1.8% of calcium salt. Therefore, a traditional eating method of mud snails is broken through; the characteristic that nutritional components of the mud snail proteolysis liquid are very easy to absorb is utilized sufficiently and the inherent fishy smell of the mud snails is removed; bioactive substances and nutritional health-care components of the starch, roquette seeds, artemisia desterorum spreng seeds and the like are introduced into a vermicelli product sufficiently to generate a synergistic interaction effect, so that the nutrition is comprehensive and abundant, the health-care function is prominent, the taste is delicious, the mouth feel is good, the elasticity and the toughness are good, the mud snail vermicelli is natural and green, and the eating safety is high. After the mud snail vermicelli is eaten usually, the immunocompetence of a human body can be improved, the physiological equilibrium of an organism is kept, the body is built and the life is prolonged. The invention provides a novel green vermicelli food which is nutritional, health-care and purely natural, and has a tender and smooth mouth feel and a delicious taste.

The invention belongs to the technical field of animal nutrition, and in particular relates to a quail anti-cold stress nutritional preparation. The preparation of the present invention is made of the following raw materials in parts by weight: 60-75 parts of wheat hydrolyzed protein, 15-30 parts of chickpea protein peptide, and vitamin C? 0.8~1.0 parts, 0.1~0.2 parts of sodium selenite premix containing 1wt% selenium, 0.8~1.1 parts of dispersant, 4~6 parts of maltodextrin and 2~4 parts of corn starch. The preparation of the present invention plays an important role in solving the poor cold resistance of quails and the low temperature of houses in winter in quail production, and can also improve the physiological state of quails under stress, improve the disease resistance of quails, and accelerate the absorption of nutrients by quails , Promote protein synthesis, improve quail production performance and feed utilization.