Preparation technology of black tea pearl rice

A manufacturing process, pearl rice technology, applied in the field of black tea pearl rice manufacturing process

Inactive Publication Date: 2013-10-30
王跃进
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But this kind of rice cannot be grown by planting rice, even the space rice currently planted cannot reach this level

Method used

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  • Preparation technology of black tea pearl rice

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Embodiment Construction

[0019] The embodiment is described in detail in combination with the formula preparation process:

[0020] a. Select 82% of premium grade black tea, wash it with hot water at 50℃ to remove its mild yeast and mildew, quickly remove it, filter the water, and reserve; select 13% of premium grade green tea, wash with 50℃ hot water to remove dust and impurities Remove the old odor, quickly remove it, filter the water, and set aside; select premium grade corn silk 5%, no insects, clean it with hot water at 50℃, remove it quickly, filter the water, and cut it into 1 inch short whiskers for use. ; Then put the three raw materials together in the extraction container, 95% edible alcohol must be deodorized by 0.03% activated carbon, and 10 times the volume of 95% edible alcohol is injected into the container according to the requirement of mass to volume ratio 1:10 Inside, heat to 60°C, extract for 4 hours, and then filter out the extract; then use the deodorized 8 times volume of 85% edib...

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Abstract

The invention discloses a preparation technology of black tea pearl rice. The preparation method comprises the following steps of: extracting concentrated solutions of black tea, green tea, corn stigma, poria cocos and radix puerariae respectively, and uniformly mixing the concentrated solutions with the prepared oyster mushroom slurry, tremella slurry, ramie oil and hippophae rhamnoides powder; stirring the mixture with corn powder, millet powder and polished round-grained rice powder to obtain granules; performing the puffing and extrusion processes with granulation equipment, and forming with a die to obtain golden yellow and bright black tea pearl rice the same as rice grains; and drying, finishing, sterilizing and packing to obtain a finished product.

Description

Technical field [0001] The invention relates to a manufacturing process of black tea pearl rice. Background technique [0002] According to reports, there are many centenarians in a longevity village in the deep mountains of Yunnan, and many old ladies are in their 80s and 90s, slender in shape and walking fast. When exploring the secret of longevity, they said that there is no secret. Every household there has a tradition of making fermented tea, that is, black tea, and life is very simple. Usually, when eating rice, they use fermented black tea soup to make rice for consumption, and some of them use fresh. Green tea leaves and rice are cooked together, at most, a locally produced twisted hemp seed, also called ramie, is pounded in a stone mortar to squeeze out the oil, and it is eaten with black tea soup and soaked together. It is especially fragrant and delicious. The seemingly simple living habits have created centenarians everywhere here. [0003] After research, it was foun...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/168A23L1/30
Inventor 王跃进
Owner 王跃进
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