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Health preserving tea

A technology of health-preserving tea and black tea, which is applied in tea treatment before extraction, plant raw materials, plant/algae/fungus/moss components, etc., can solve the problems that people with diabetes are not suitable for long-term consumption, and achieve significant curative effect

Inactive Publication Date: 2016-11-09
广西真龙泉食品饮料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Not suitable for long-term use by diabetics

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The health-preserving tea of ​​this embodiment consists of the following raw materials in parts by weight: 32 parts of acacia vine leaves, 27 parts of black tea, 5 parts of chrysanthemum, 24 parts of jasmine flower, 2 parts of Luo Han Guo flower and 8 parts of malt.

[0024] The preparation method of the above-mentioned health-preserving tea is as follows: weighing raw materials according to parts by weight, mixing and mixing well.

[0025] Drinking method of the present invention: take 5 grams of health-preserving tea, add 300ml of hot water to soak it and take it.

[0026] The effect test of the above-mentioned health-preserving tea:

[0027] Clinical data 100 cases in this group were in line with the WHO diagnostic criteria for diabetes (1996), fasting blood glucose ≥ 7.0 mmol / L or OGTT 2 hours ≥ 11.1 mmol / L. , including 54 males and 46 females; aged 35 to 71 years, with an average of 52 years old.

[0028] Use the health-preserving tea prepared in this example for...

Embodiment 2

[0035] The health-preserving tea of ​​this embodiment consists of the following raw materials in parts by weight: 25 parts of acacia vine leaves, 23 parts of black tea, 2 parts of chrysanthemum, 21 parts of jasmine, 1 part of Luo Han Guo flower and 5 parts of malt.

[0036] The preparation method of the above-mentioned health-preserving tea is as follows: weighing raw materials according to parts by weight, mixing and mixing well.

[0037] Drinking method of the present invention: take 5 grams of health-preserving tea, add 300ml of hot water to soak it and take it.

[0038] The effect test of the above-mentioned health-preserving tea:

[0039] Clinical data 100 cases in this group were in line with the WHO diagnostic criteria for diabetes (1996), fasting blood glucose ≥ 7.0 mmol / L or OGTT 2 hours ≥ 11.1 mmol / L. , including 56 males and 44 females; aged 32 to 73 years, with an average of 51 years old.

[0040] Use the health-preserving tea prepared in this example for treatme...

Embodiment 3

[0047] The health-preserving tea of ​​this embodiment is composed of the following raw materials in parts by weight: 35 parts of acacia vine leaves, 30 parts of black tea, 8 parts of chrysanthemum, 25 parts of jasmine flower, 5 parts of Luo Han Guo flower and 7 parts of malt.

[0048] The preparation method of the above-mentioned health-preserving tea is as follows: weighing raw materials according to parts by weight, mixing and mixing well.

[0049] Drinking method of the present invention: take 5 grams of health-preserving tea, add 300ml of hot water to soak it and take it.

[0050] The effect test of the above-mentioned health-preserving tea:

[0051] Clinical data 100 cases in this group were in line with the WHO diagnostic criteria for diabetes (1996), fasting blood glucose ≥ 7.0 mmol / L or OGTT 2 hours ≥ 11.1 mmol / L. , including 52 males and 48 females; aged 30 to 72 years, with an average of 54 years old.

[0052] Use the health-preserving tea prepared in this example ...

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PUM

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Abstract

The invention relates to a health preserving tea and belongs to the field of health preserving teas. The health preserving tea comprises, by weight, 25-35 parts of leaf of Abrus precatorius L., 23-32 parts of black tea, 2-8 parts of chrysanthemum, 21-27 parts of jasmine flower, 1-5 parts of flower of Siraitia grosvenorii and 5-10 parts of malt. The health preserving tea has a scientific and reasonable formula. Through cooperation of the above ingredients, the health preserving tea has functions of invigorating spleen and supplementing qi, relieving liver depression, dispersing qi, and reducing phlegm and eliminating fatigue. The health preserving tea has the advantages of supplement and no sluggish, phlegm reduction and no damage to yin, evil elimination and no damage to body resistance, meticulous care, complement with each other, simultaneous treatment of principal and subordinate symptoms and pathogenesis pertinency. The health preserving tea is suitable for clinical application and has substantial curative effects on diabetes.

Description

【Technical field】 [0001] The invention relates to the field of health care tea, in particular to a health care tea. 【Background technique】 [0002] Diabetes is a common and frequently-occurring disease that endangers human health, and it is on the rise year by year. At present, the society has recognized that diabetes is the most persistent disease, and it is said to be a life-long incurable disease. The second is that there are many complications. If the disease persists for a long time, it will cause multiple organ diseases, especially cardiovascular and cerebrovascular diseases. Diabetes has become the third leading cause of death in industrialized countries, after heart disease and cancer. The clinical manifestations of Western medicine diagnosis are characterized by hyperglycemia, hyperuria, and hyperlipidemia, which is called diabetes, and its etiology is attributed to secretion disorders and insulin deficiency. However, why insulin is lacking and why its secretion i...

Claims

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Application Information

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IPC IPC(8): A61K36/8998A23F3/14
CPCA61K36/8998A23F3/14A61K36/287A61K36/42A61K36/48A61K36/63A61K36/82A61K2300/00
Inventor 陶烈强
Owner 广西真龙泉食品饮料有限公司
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