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Waxberry bean vermicelli

A technology of bayberry and vermicelli, which is applied in the field of vermicelli, can solve the problems of inconspicuous health effects, few nutritional components, and single color, and achieve the effects of improving human immunity, rich and balanced nutrients, and improving kidney function

Inactive Publication Date: 2012-11-28
陆建益
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Vermicelli is a food that people like, and they are often eaten, but most of the existing vermicelli foods are monotonous, single in color, and have few nutritional components.
After searching, there are no literature reports and products that use red bayberry juice as a raw material to make vermicelli.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Preprocessing:

[0010] Select naturally ripe and brightly colored bayberry fruits, wash and drain them with clean water, and put them into a beater to remove the core; the pulp after the core removal is pressed in a belt press to remove the pomace; a butterfly separator is used for separation Under the condition that the coefficient is 10000, the raw bayberry juice is obtained for use;

[0011] Raw material formula:

[0012] 20kg raw bayberry juice, 50kg sweet potato starch, 10kg chickpea starch, 15kg plantain taro starch, 5kg tapioca starch, appropriate amount of water;

[0013] Processing steps:

[0014] (1) Take sweet potato starch, chickpea starch, canna starch, and tapioca starch respectively according to the above-mentioned raw material formula and put them into a mixer and mix evenly to obtain mixed starch;

[0015] (2) Take out 3% of the mixed starch from the mixed starch and put it into a container, add water to make a thin paste with a water content of 95%...

Embodiment 2

[0019] Preprocessing:

[0020] Select naturally ripe and brightly colored bayberry fruits, wash and drain them with clean water, put them into a beating machine and remove the core; the cored pulp is pressed in a belt press to remove pomace; adopt butterfly separation Machine is under the condition that separation factor is 10000, obtains the former juice of red bayberry for subsequent use;

[0021] Prepare raw materials by following weight percentage:

[0022] 25kg raw bayberry juice, 45kg sweet potato starch, 12kg chickpea starch, 16kg plantain taro starch, 2kg tapioca starch, appropriate amount of water;

[0023] Processing steps:

[0024] (1) Take sweet potato starch, chickpea starch, canna starch, and tapioca starch respectively according to the above-mentioned raw material formula and put them into a mixer and mix evenly to obtain mixed starch;

[0025] (2) Take out 5% of the mixed starch from the mixed starch and put it into a container, add water to make a thin past...

Embodiment 3

[0029] Preprocessing:

[0030] Select naturally ripe and brightly colored bayberry fruits, wash and drain them with clean water, put them into a beating machine and remove the core; the cored pulp is pressed in a belt press to remove pomace; adopt butterfly separation Machine is under the condition that separation factor is 10000, obtains the former juice of red bayberry for subsequent use;

[0031] Prepare raw materials by following weight percentage:

[0032] 30% raw bayberry juice, 35% sweet potato starch, 12% chickpea starch, 16% plantain taro starch, 7% tapioca starch, appropriate amount of water;

[0033] Processing steps:

[0034] (1) Take sweet potato starch, chickpea starch, canna starch, and cassava flour respectively according to the above-mentioned raw material formula and put them into a mixer and mix evenly to obtain mixed starch;

[0035] (2) Take out 7% of the mixed starch from the mixed starch and put it into a container, add water to make a thin paste with...

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PUM

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Abstract

The invention discloses waxberry bean vermicelli, which comprises the following raw materials by weight percent: 20 to 40 percent of waxberry juice, 35 to 65 percent of sweet potato starch, 10 to 25 percent of chickpea starch, 15 to 30 percent of canna edulis ker starch, 5 to 20 percent of cassava starch and water with appropriate quantity. The processing steps are that: firstly the sweet potato starch, chickpea starch, canna edulis ker starch and the cassava starch are weighed according to the formula and are uniformly mixed to obtain the mixed starch; water is added into 3 to 20 percent of mixed starch to be made into paste with 95 percent of moisture content, and the paste is heated and prepared into pasty mixture of starch and water; the rest 90 to 97 percent of mixed starch is added into the pasty mixture of the starch and water, and the waxberry juice with the ratio is added into the mixture to be kneaded into starch dough; and the well-kneaded starch dough is put into a dipping machine to be dipped so as to be leaked, the starch dough is boiled in a pot for 2 to 20 seconds, and then the boiled starch dough is taken out of the pot to be cooled by cold water, air cured or dried and packed into the finished product. The bean vermicelli is appropriately sour and sweet, and is rich in multiple nutrients such as lysine, vitamins, flavone and the like. If the bean vermicelli is frequently eaten by people, a healthcare function and a medical function on strengthening the body and delaying the senility can be realized.

Description

Technical field [0001] The invention involves a fan, which is specifically a fan containing bayberry juice. Background technique [0002] Bayberry is a specialty fruit in my country. Its fruit is sweet and juicy and rich in flavor. It is a treasure in the fruit.In the "Compendium of Materia Medica", Li Shizhen said that he has the function of "can stop thirst, and the five internal organs, can poly the stomach and the stomach, and remove annoyance."Modern scientific research shows that the protein, phosphorus, iron, magnesium, vitamin C, organic acid, amino acid, and bayberry polyphenols contained in bayberry can eliminate free radicals, antioxidant, and anthaphilic thrombosis in the human body, Anti -tumor, bacteriostatic, antiviral, anti -platelet condensation, etc. Frequent consumption can enhance human immunity, prevent disease and disease, and strengthen life.However, because Yangmei matured in the high temperature and rainy season, and the storage resistance is poor. In ord...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/212A23L1/09A23L19/00
Inventor 陆建益
Owner 陆建益
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