Food capable of replenishing blood and reducing blood pressure and preparation method of food
A technology of food and sweet potato starch, which is applied in the field of blood-enriching and antihypertensive food and its preparation, can solve the problems of inconspicuous health care function, low nutritional value, indigestion, etc., and achieve the effects of rich and diverse raw materials, improving immunity, and improving vision
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Embodiment 1
[0023] A food for nourishing blood and lowering blood pressure, which consists of the following components in parts by weight: 10 parts of sweet potato starch, 6 parts of potato starch, 5 parts of mung bean starch, 4 parts of purple potato starch, 3 parts of lotus root starch, 3 parts of black bean powder, and dendrobium 2 parts of starch, 1 part of pueraria starch, 1 part of water chestnut starch, 10 parts of celery juice, 5 parts of loofah juice.
[0024] A preparation method of a blood-enriching and blood-pressure-reducing food in this preferred embodiment comprises the following steps:
[0025] (1) Weigh sweet potato starch, potato starch, mung bean starch, purple potato starch, lotus root starch, black bean powder, dendrobium starch, kudzu root starch, and water chestnut starch by weight of the raw materials, mix and stir evenly, and set aside;
[0026] (2) Select fresh celery juice and loofah juice to clean and chop, add water to make a slurry respectively, and then filt...
Embodiment 2
[0033] A food for nourishing blood and lowering blood pressure, which consists of the following components in parts by weight: 15 parts of sweet potato starch, 10 parts of potato starch, 8 parts of mung bean starch, 7 parts of purple potato starch, 5 parts of lotus root starch, 5 parts of black bean powder, and dendrobium 4 parts of starch, 3 parts of pueraria starch, 2 parts of water chestnut starch, 20 parts of celery juice, 10 parts of loofah juice.
[0034] The preparation method of a food for enriching blood and lowering blood pressure in this embodiment is the same as that in Embodiment 1, so it will not be repeated.
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