Wheat germ soluble beverage and preparation method thereof

A technology of wheat germ and beverages, which is applied in the field of wheat germ brewed beverages and its preparation, can solve the problems of rough taste, poor dispersibility, and single taste of wheat germ powder, and achieve rich and diverse raw materials, good brewability, and rich nutrition. Effect

Inactive Publication Date: 2018-07-20
洛阳健稷电子商务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, wheat germ is mostly made into germ powder by ultrafine grinding technology, or mixed with other materials to improve the rough taste of wheat germ powder, but there are still problems such as astringency, poor rehydration, and poor dispersibility, and single taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A wheat germ brewed beverage, which is prepared from the following raw materials in parts by weight: 50 parts of wheat germ, 15 parts of red dates, 2 parts of wolfberry, 5 parts of almonds, 5 parts of black sesame, 0.5 parts of sucrose fatty acid ester, yellow 0.5 parts of raw gum.

[0028] The preparation method of the above-mentioned wheat germ brewed beverage, it may further comprise the steps:

[0029] Step 1. Dry the wheat germ with microwave hot air at 40°C and 20KW for 10 minutes, so that the water content of the wheat germ is 8%, and obtain the dried wheat germ; put the dried wheat germ into an ultrafine pulverizer, and pulverize it to 80 mesh , to obtain wheat germ fine powder for subsequent use;

[0030] Step 2, send the almonds and black sesame into a pulverizer for crushing and pass through a 40-mesh sieve to obtain a powdery mixture for later use;

[0031] Step 3. Soak the jujube in water for 2 hours, remove the jujube core; then add water 0.5 times the t...

Embodiment 2

[0035] A wheat germ brewed beverage, which is prepared from the following raw materials in parts by weight: 70 parts of wheat germ, 20 parts of red dates, 3 parts of wolfberry, 8 parts of almonds, 8 parts of walnuts, 8 parts of black sesame, and sucrose fatty acid ester 0.8 parts, 0.8 parts of gum arabic.

[0036] The preparation method of the above-mentioned wheat germ brewed beverage, it may further comprise the steps:

[0037]Step 1. Dry the wheat germ with microwave hot air at 45°C and 20KW for 8 minutes, so that the water content of the wheat germ is 8%, and the dried wheat germ is obtained; the dried wheat germ is put into a superfine pulverizer, and crushed to 80 mesh , to obtain wheat germ fine powder for subsequent use;

[0038] Step 2, send the almonds and black sesame into a pulverizer for crushing and pass through a 40-mesh sieve to obtain a powdery mixture for later use;

[0039] Step 3. Soak the jujube in water for 2 hours, remove the jujube core, then add wate...

Embodiment 3

[0043] A beverage brewed with wheat germ, which is prepared from the following raw materials in parts by weight: 80 parts of wheat germ, 25 parts of red dates, 5 parts of wolfberry, 10 parts of almonds, 10 parts of walnuts, 10 parts of black sesame, and glycerin fatty acid ester 1 part, 1 part pectin.

[0044] The preparation method of the above-mentioned wheat germ brewed beverage, it may further comprise the steps:

[0045] Step 1. Dry the wheat germ with microwave hot air at 50°C and 30KW for 7 minutes, so that the water content of the wheat germ is 7.5%, and the dried wheat germ is obtained; the dried wheat germ is put into an ultrafine pulverizer, and crushed to 90 mesh , to obtain wheat germ fine powder for subsequent use;

[0046] Step 2, send the almonds and black sesame into a pulverizer for crushing and pass through a 50-mesh sieve to obtain a powdery mixture for later use;

[0047] Step 3. Soak the jujube in water for 2.5 hours, remove the jujube core, and then ad...

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PUM

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Abstract

The invention discloses a wheat germ soluble beverage. The wheat germ soluble beverage is prepared from the following raw materials in parts by weight of 50-80 parts of wheat germs, 15-25 parts of redjujubes, 2-5 parts of Chinese wolfberry fruits, 5-10 parts of apricot kernels, 5-10 parts of black sesame seeds, 0.5-1 part of an emulsifying agent, and 0.5-1 part of a thickening agent. The invention further discloses a preparation method of the wheat germ soluble beverage. The preparation method comprises the following steps of drying the raw materials, performing crushing to obtain powder forstandby application, adding water to wet raw materials for grinding so as to obtain paste, adding an appropriate amount of water and dry raw material powder to the paste, performing mixing and stirring, after uniform stirring, adding the emulsifying agent and the thickening agent, performing emulsifying and stabilizing, and finally, performing vacuum freeze drying and crushing on the paste, so asto obtain the wheat germ soluble beverage. According to the preparation method, the wheat germ soluble beverage being rich in nutrients, good in mouth feel and flavor, good in reconstituability and low in addition can be produced.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a wheat germ brewed drink and a preparation method thereof. Background technique [0002] Wheat germ is one of the germination and growth organs of wheat, accounting for about 2.5% of the whole wheat grain by weight, and is the part with the highest nutritional value in wheat. The carbohydrate content in wheat germ is as high as 43%, including dietary fiber components, which have the functions of promoting gastrointestinal motility and preventing gastrointestinal cancer; Lower cholesterol, anti-fatigue and other functions; and contain 8 kinds of essential amino acids for the human body, especially rich in lysine, methionine, and threonine, which are lacking in other grains, and the content of essential amino acids accounts for more than 30% of the total amino acid content , which is a complete protein, is an ideal vegetable protein food material. The mutual r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L7/152A23L33/00A23L2/52A23L29/10A23L29/20
CPCA23L2/39A23L2/52A23L7/152A23L29/10A23L29/20A23L33/00
Inventor 刘宇位西瑞张艳玲
Owner 洛阳健稷电子商务有限公司
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