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Polybasic protein milk capable of enhancing immunity

A technology of immune function and protein milk, applied in the field of multi-protein milk, can solve the problems of lack of effective ingredients, low content of active ingredients, high price, etc.

Inactive Publication Date: 2013-06-05
吕学栋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The health food related to enhancing immune function currently on the market is all produced in the form and standard of drugs, which are expensive, have low content of active ingredients, and cannot meet the various nutritional ingredients required by the human body for immune function, and lack synergistic growth. active ingredient

Method used

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  • Polybasic protein milk capable of enhancing immunity
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] liquid milk

[0015] 1. Raw material processing: Select fresh walnut kernels, soybeans, and peanuts to remove rotten kernels and impurities, add 6 times the amount of water to wash twice, put them in a container, and soak in 25-35 degrees water temperature for 6-8 hours.

[0016] 2. Add soaked walnut kernels, soybeans, and peanuts to 7-8 times of water, and use an automatic slag separator to refine twice.

[0017] 3. Add appropriate amount of pure water to the ground slurry to make it into an emulsion with protein and fat content meeting the national standard, and then heat it to 60-70 degrees for homogenization. Homogeneous pressure is 18-25Mpa.

[0018] 4. Heat the homogeneous emulsion to 93-95°C in a hot and cold cylinder, and keep it for 8-10 minutes. When the temperature of the slurry drops to 65-70 degrees, put all the components in the formula, mix and stir for 5-8 minutes, and carry out secondary homogenization.

[0019] 5. The second-time homogenized emulsio...

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Abstract

The invention relates to the field of functional foods, and provides polybasic protein milk capable of enhancing immunity. The polybasic protein milk capable of enhancing the immunity is characterized in that the polybasic protein milk comprises ingredients like haematococcus pluvialis, dunaliella salina extracts and other characteristic ingredients, can enhance the phylactic power and the resistance of human bodies to various diseases, can maintain the physiological balance of the human bodies and can effectively enhance the immunity. The polybasic protein milk capable of enhancing the immunity can be made into liquid milk and milk beverage, and can be made into milk powder if necessary.

Description

technical field [0001] The invention discloses a multi-protein milk for strengthening immune function, and relates to the field of functional health food. Background technique [0002] The immune function of the human body is performed by a huge immune system composed of various immune cells and antibodies secreted by cells, as well as cytokines, liver, spleen, lymph nodes, thymus, bone marrow and other organs containing a large number of white blood cells. [0003] Immune cells are a complex system with the function of "identifying oneself, defending or repelling dissidents": (1) "killer cells", which are responsible for attacking and killing foreign bacteria, viruses and other pathogens; (2) "cytotoxic cells", which are responsible for Monitor, discover and eliminate cells that cause mutations; (3) "helper cells", responsible for initiating and promoting immune function; (4) "suppressor cells", responsible for suppressing excessive or abnormal immune responses. [0004] T...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C11/10
Inventor 吕学栋
Owner 吕学栋
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