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Ant beverage formulation and production method thereof

A technology for ants and drinks, applied in the field of ant drinks and their production, can solve the problems of poor taste, unsuitable for daily eating habits, complicated production, etc., and achieve the effects of enhancing appetite, scientific and reasonable combination method, and comfortable taste

Inactive Publication Date: 2012-02-15
李育成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the ant-type nutritional and health drinks use ant extract or ant powder to process beverages or make wine; this method is complicated to make and requires large-scale production; and the taste is not good, and it is not suitable for people's daily eating habits

Method used

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  • Ant beverage formulation and production method thereof
  • Ant beverage formulation and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0030] The ant drink is ant soup for strengthening the body, and its formula includes dried black thorny ants or blood red forest ants, nourishing medicinal materials, animal meat and bones, drinking water, ginger and seasoning; wherein the nourishing medicinal materials are rehmannia glutinosa, sand Ginseng, Lycium barbarum; wherein the animal meat and bones are pork ribs; wherein the drinking water is mountain spring water; wherein the seasoning is ginger and edible seasoning; corresponding to 250-300ml of mountain spring water, in the formula of ant soup for strengthening the body The content of each ingredient is:

[0031] Dried Black Spiny Ants (Blood Red Forest Ants) 6g

[0032] Raw rehmannia 2g

[0033] Ginseng 2g

[0034] Goji berries 1g

[0035] Ginger 2g

[0036] Pork ribs 80g

[0037] In this formula, ants are flat and slightly warm in nature, sour in taste; Rehmannia glutinosa is cold in nature and sweet in taste, with the function of nourishing yin and cleari...

Embodiment approach 2

[0039] The ant drink is ant soup for strengthening the body, and its formula includes dried black thorny ants or blood red forest ants, nourishing medicinal materials, animal meat and bones, drinking water, ginger and seasoning; wherein the nourishing medicinal materials are rehmannia glutinosa, sand Ginseng, Lycium barbarum; wherein the animal meat and bones are pork ribs; wherein the drinking water is mountain spring water; wherein the seasoning is ginger and edible seasoning; corresponding to 250-300ml of mountain spring water, in the formula of ant soup for strengthening the body The content of each ingredient is:

[0040] Dried Black Spiny Ants (Blood Red Forest Ants) 7g

[0041] Raw rehmannia 2.5g

[0042] Ginseng 2.5g

[0043] Goji berries 1.5g

[0044] Ginger 3g

[0045] Pork ribs 90g

[0046] In this embodiment, the soup tastes moderate, the medicinal effect is mild, suitable for all ages, it plays the effects of strengthening the body, improving intelligence and...

Embodiment approach 3

[0048] The ant drink is ant soup for strengthening the body, and its formula includes dried black thorny ants or blood red forest ants, nourishing medicinal materials, animal meat and bones, drinking water, ginger and seasoning; wherein the nourishing medicinal materials are rehmannia glutinosa, sand Ginseng, Lycium barbarum; wherein the animal meat and bones are pork ribs; wherein the drinking water is mountain spring water; wherein the seasoning is ginger and edible seasoning; corresponding to 250-300ml of mountain spring water, in the formula of ant soup for strengthening the body The content of each ingredient is:

[0049] Dried Black Spiny Ants (Blood Red Forest Ants) 8g

[0050] Raw rehmannia 3g

[0051]Ginseng 3g

[0052] Goji berries 2g

[0053] Ginger 4g

[0054] Pork ribs 100g

[0055] In this embodiment, the soup tastes more mellow and has stronger medicinal effect. It is suitable for young people and middle-aged and elderly people to drink. It has the effects ...

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Abstract

The invention provides the formula of an ant beverage and the preparation method thereof, in particular an ant soup and an ant wine for strengthening body; and sufficiently utilizes the medical and the edible values of ant. The ant soup comprises dry Polyrhachis vicina Roger or Formica Sanguinea Latr, nourishing medicinal materials, animal meat and bones, drinking water, ginger and flavoring. The ant wine comprises dry Polyrhachis vicina Roger or Formica Sanguinea Latr, Radix Rehmanniae, Radix Glehniae, Fructus Lycii, Arillus Longan, Rhizoma Polygonati, Radix Astragali and drinking wine. The formula of the invention is scientific and reasonable, and has proper arrangement of cold and heat and complementary function. The preparation method is simple and safe, and the product has comfortable taste and can stimulate appetite. The product is suitable for production in restaurants, hotels and families and has positive effects on generalizing medical and edible values of ants.

Description

technical field [0001] The invention relates to an ant drink formula and a production method thereof, in particular to a formula of ant drink for strengthening the body and an ant wine for strengthening the body and a production method thereof. Background technique [0002] With the continuous improvement of living standards, people's pursuit of health is also increasing. There are a variety of nutritional and health drinks on the market, with different ingredients and different effects. Ants are also widely used as insect medicinal and edible new resources; they are rich in nutrients and have high medicinal value. Li Shizhen of the Ming Dynasty called ants "Xuanju" in "Compendium of Materia Medica", and described it in detail. Now scientific research has confirmed that ants are rich in more than 42% of special insect protein, with 28 kinds of amino acids, of which 8 kinds of amino acids necessary for the human body are complete; and contain a large amount of vitamin B, D,...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 李育成
Owner 李育成
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