45results about How to "Lower plasma cholesterol" patented technology

The invention discloses a Camellia chrysantha herbal tea, and a production method thereof. The production method comprises extracting Camellia chrysantha leaf, Mesona chinensis, Morus alba leaf and Radix Glycyrrhizae with water, filtering, blending, fine filtering, filling, sterilizing, and cooling. The production method sufficiently retains trace elements, amino acids, polysaccharides, vitamins and other nutritional ingredients in Camellia chrysantha leaf; and has the effects of activating human cells, promoting metabolism, regulating balance of body functions, enhancing immunity, keeping healthy, clearing away toxic materials, relieving hangover, caring skin, relieving cough, reducing sputum, promoting salivation, reducing blood lipid, reducing blood pressure, and so on, in combination with Mesona chinensis, Morus alba leaf and Radix Glycyrrhizae.

The invention relates to the technical field of food enzymes, and discloses a symbiotic microflora enzyme. The symbiotic microflora enzyme contains symbiotic microflora which has the effect of preventing, resisting and inhibiting helicobacter pylori. The symbiotic microflora contains main microflora and auxiliary microflora which aim at enhancing microflora effects and increasing the microflora number, wherein the main microflora comprises lactobacillus acidophilus, lactobacillus bulgaricus, lactobacillus plantarum, lactobacillus rhamnosus, Roy's lactobacillus, lactobacillus casei, lactobacillus gasseri, lactobacillus johnsonii, lactobacillus salivarius, lactobacillus brevis, lactic streptococci, bacillus subtilis, bifidobacterium bifidum, bifidobacterium adolescentis, bifidobacterium infantis, bifidobacterium breve and bifidobacterium longum. After the symbiotic microflora enzyme is drunk, the contained powerful and rich symbiotic microflora can naturally exist in the digestive system of the human body, obtains the living space advantage in the ecological environment, and achieves the effect of eliminating helicobacter pylori.

The invention belongs to the field of functional food production through microbial fermentation, and relates to probiotic fermented functional food capable of dispelling hangover and nourishing liverand a preparation method thereof. The probiotic fermented functional food is prepared by the following steps: pulverizing soybeans, turmeric and hovenia dulcis thunb, proportionally mixing the materials, and carrying out segmented solid-state fermentation by using bacillus coagulans, pediococcus acidilactici, bifidobacterium animalis, lactobacillus plantarum, lactobacillus paracasei and bacillus subtilis. According to the functional food, the content of probiotics in the product is effectively increased, the content and variety of beneficial substances in the product can be increased, some macromolecular substances can be converted into micromolecular substances, absorption by a human body is facilitated, the efficacy of the functional food in the aspects of dispelling hangover and nourishing liver is enhanced, and the functional food has the efficacy of regulating intestinal health. Besides, a large amount of lactic acid can be generated through fermentation of probiotics in the product, growth of spoilage microorganisms can be effectively inhibited, the shelf life of the product can be prolonged, preservatives do not need to be added, and the quality of the product is not affected.

The invention discloses a Chinese traditional medicine health care product which can perfectly improve the sub-health condition and enhance the immune function to prevent diseases from happening and spreading. The medicine is made by the following materials: angelica, white paeony root, poria, bupleurum, atractylis, suncured ginseng, radix astragali, yam, Chinese magnoliavine fruit, haw, eucommia bark, dwarf lilyturf tuber, platycodon root and citrus aurantium. By combining the medicines, the invention coordinates the medicines so as to promote the overall function of enhancing the body immune function. The invention can strengthen health, benefit the heart and tonify the kidney, smooth the liver, nourish spleen and expel dampness, harmonize the stomach and lower the adverse flow, diffuse the lung and transform phlegm, invigorate qi and activate pulse, harmonize ying and wei, activate blood circulation and eliminate stasis, calm nerves and increase intelligence, and maintain the yin-yang balance of the internal body environment, so as to keep the qi and blood vigorous and the function of internal organs harmonious, thereby continuously improving the adaptability to the external environment and strengthening the reserve, resistance and resilience. The invention has advantages of no side effects, curing symptoms and root, advancing the viscera function, enhancing the immunity and improving the sub-health conditions.

The invention relates to a functional degreased sheep milk product and process for preparation, wherein the product is prepared from defatted sheep milk or its restored milk, soybean dietary fiber, fructooligosaccharide, xylitol, stabilizer, flavoring agent and water through steps of mixing homogeneously, dissolving, hydrating, homogenizing, sterilizing and packaging.

A food for lossing weight of human body is prepared from grains flour 50-80%, edible fibres 10-40 %, plant protein powder 5-10 %, L-carnitine, 0.1-0.8 %, composite vitamine 0.1-0.8%, and mineral elements 1-2% through proportionally mixing and dual-screw extruding out. Its advantages are high effect and high safety.

The invention relates to the technical field of yoghourt production, in particular to hippophae rhamnoides yoghourt and a preparation method thereof. The hippophae rhamnoides yoghourt is prepared by the following steps: preparing hippophae rhamnoides whole-fruit freeze-dried powder; preparing a milk fermentation base material; and blending, namely taking 990kg to 995kg of the milk fermentation base material and the balance hippophae rhamnoides whole-fruit freeze-dried powder according to one ton of final product, and slowly adding the hippophae rhamnoides whole-fruit freeze-dried powder into the milk fermentation base material under the aseptic condition while stirring. According to the invention, the raw cow milk and the hippophae rhamnoides freeze-dried powder are used as main materials,sucrose and a compound lactobacillus leavening agent are used as auxiliary materials, so that the prepared product has the advantages of sour, sweet and delicious tastes, good mouthfeel, fine and uniform particles, high content of various natural vitamins, bioactive components and active probiotics, digestion and absorption promotion effects, and fatigue resistance, organism activity enhancement,cancer resistance and the like after long-term eating, and the effects of reducing cholesterol content in a body and preventing hyperlipidemia and atherosclerosis are achieved.

The invention relates to a traditional Chinese medicinal composition for treating children's nephropathy which comprises the following raw materials: dried rehmannia root 12g,anemarrhena rhizome 9g, yellow-corktree bark 6g,root bark of tree peony 9g, astragalus root 15g,pseudostellaria root 9g, poria cocos wolf 12g, Chinese yam 12g and oldenlandia 15g.

The invention relates to functional health-protection beverage with an effect of relieving three highs and a preparation method thereof. The functional health-protection beverage comprises the following raw materials: an achyranthes root extract, a gamma-aminobutyric acid extract, a guarana extract, a siraitia grosvenorii extract, white granulated sugar, acesulfame potassium, aspartame, sodium citrate, taurine, lysine, ethyl maltol, lemon yellow, carmine, citric acid, tartaric acid, mixed fruit essence and purified water; the raw materials are obtained by sugar smelting, extract, acid and pigment adding, water supplementation, essence adding, chemical checking, filtering, sterilizing, cooling and filling; the three-highs symptom can be effectively relieved, and a certain treating effect is achieved; no side effect is caused; meanwhile, nutritional substances essential for a human body can be comprehensively supplemented; the organism energy is enhanced; the immune function of a human body is adjusted; the health of people can be improved.

The invention relates to multi-bean mixed milk and a production method thereof. The multi-bean mixed milk comprises, by weight, 5%-20% of soybeans, 2%-3% of black beans, 1%-2% of mung beans, 1%-3% of red beans, 1%-1.5% of chickpea, 70%-90% of drinking water, 3%-8% of white granulated sugar and 0.2%-0.4% of a stabilizer, wherein the stabilizer is a mixture of one or more than one kinds of xanthan gum, pectin, carrageenan or cellulose glycolate. The production method includes that the soybeans, the black beans, the mung beans, the red beans and the chickpea are soaked in drinking water, the mixture is subjected to coarse grinding and accurate grinding for 2-5 times to form grinding-refined liquid, the white granulated sugar and the stabilizer are added into the grinding-refined liquid for stirring and blending, and then primary sterilization, homogenization treatment and secondary sterilization are performed, the finished multi-bean mixed milk is obtained after cooling, and finally quantitative filling is performed.

The invention relates to soybean milk beverage with dietary fibers and a method for producing the soybean milk beverage. The soybean milk beverage with the dietary fibers comprises, by weight, 5-20% of soybeans, 2-3% of millet flour, 2-3% of oat, 1-2% of purple sweet potato powder, 70-90% of drinking water, 3-8% of white granulated sugar and 0.2-0.4% of stabilizers. The stabilizers are mixtures of one or more of xanthan gum, pectin, carrageenan and carboxymethyl celluloses. The method for producing the soybean milk beverage with the dietary fibers includes soaking the soybeans, the oat, the millet flour and the purple sweet potato powder in the drinking water to obtain mixed solution; carrying out 2-5 circular grinding working procedures for coarsely grinding and finely grinding the mixed solution to obtain ground fine solution; adding the white granulated sugar and the stabilizers into the ground fine solution, stirring and blending the white granulated sugar, the stabilizers and the ground fine solution to obtain mixed solution; primarily sterilizing the mixed solution; homogenizing and treating the mixed solution and secondarily sterilizing the mixed solution; cooling the mixed solution to obtain a finished product which is the soybean milk beverage with the dietary fibers; quantitatively filling containers with the soybean milk beverage.

The invention discloses a seabuckthorn Pu'er tea able to condition spleen and stomach. The sea-buckthorn Pu'er tea comprises the following components by mass: 10-20 parts of Pu'er tea, 1-3 parts of seabuckthorn tea, 1-3 parts of dried seabuckthorn fruit, 2-4 parts of seabuckthorn oil, 3-5 parts of Codonopsis pilosula, 1-3 parts of dried tangerine peel, 0.5-1 part of Salvia Miltiorrhiza, 0.5-1 part of malt, and 0.5-1 part of accessories. The seabuckthorn Pu'er tea able to condition spleen and stomach contains Codonopsis pilosula, dried tangerine peel, Salvia Miltiorrhiza, and malt. The spleen and stomach provide the material basis of the acquired constitution, and are the sources of qi and blood, qi deficiency of spleen and stomach, weak receiving and normal functioning, and endogenous turbid dampness can generate phlegm and turbidity, phlegm-turbidity can conglomerate into stasis, and Codonopsis pilosula can replenish qi and invigorate spleen, regulate lipid and dissolve turbidity, dried tangerine peel can tonify spleen and eliminate dampness, reinforce the efficacy of tonifying qi and promoting functioning, invigorate spleen and regulate qi, dissolve turbidity and remove freckle, Salvia Miltiorrhiza can assist spleen invigorating and stomach harmonizing, blood circulation activating and turbidity dissolving, and malt can harmonize stomach, help digestion, promote qi circulation and dissipate blood stasis. After drinking the seabuckthorn Pu'er tea provided by the invention for a long term, lipid turbidity, obesity, hyperlipoidemia, atherosclerosis, atherosclerotic plaques and other symptoms in modern people can be alleviated.

The invention discloses a composition with a health-care function as well as a preparation method and application thereof. The composition is prepared from tea flowers, illicium verum, smoked plums, fructus cannabis, liquorice, fingered citron, sea-buckthorn, houttuynia cordata, momordica grosvenori, scaphium scaphigerum, chrysanthemum, platycodon grandiflorum, the root of kudzu vine, dandelion, mint, orange peel, laurel, clove, selfheal, astragalus sinicus pollen and green tea leaves. The invention further provides application of the composition. The composition is used for preparing an external atomization spray. The invention also provides a preparation method of the external atomization spray. The composition provided by the invention can be prepared into the medical and edible dual-purpose spray with the medical health-care function, can effectively kill most of viruses and bacteria, and has the effects of resisting inflammation and bacteria, diminishing inflammation and relieving pain, moistening lung to arrest cough, clearing lung and reducing phlegm, detoxifying, inhibiting bacteria, reducing blood sugar, delaying senescence, preventing and resisting cancer, enhancing immunity, warming yang and dispelling cold, stopping ulceration and hematoma and the like.

The invention relates to strong-aroma nutrition soybean milk and a production method thereof. The strong-aroma nutrition soybean milk is made from, by weight, 5%-20% of soybeans, 2%-3% of oats, 1%-2% of peanuts, 1%-3% of osmanthus flowers, 1%-1.5% of sesame seeds, 70%-90% of drinking water, 3%-8% of white granulated sugar and 0.2%-0.4% of a stabilizer, wherein the stabilizer is one of or a mixture of xanthan gum, pectin, carrageen and carboxymethylcellulose. The production method for making the strong-aroma nutrition soybean milk comprises the steps that the soybeans, the oats, the peanuts, the sesame seeds and the osmanthus flowers are placed in the drinking water to be soaked, 2-5 coarse grinding and refined grinding circulating grinding processes are conducted on the mixed solution to form a ground refined solution, the white granulated sugar and the stabilizer are added into the ground refined solution, stirring and mixing are conducted, first-time sterilization, homogeneizing treatment and second-time sterilization are sequentially conducted, cooling is conducted, then the finished strong-aroma nutrition soybean milk is obtained, and quantitative filling is conducted.

The invention discloses nutritive and convenient food chestnut soup and a processing method thereof. The soup is made from, by weight, 28-32% of chestnuts, 18-22% of oat, 18-22% of corn, 18-22% of cornstarch and 4-6% of green beans or small red beans. The processing method includes the following steps of cleaning and puffing all the raw materials, smashing puffed raw materials into 100 mesh to be premixed, mixing the premixed powder with, by mass, 15% of cornstarch, 20-30% of water and 5% of white sugar or 10% of barley malt syrup to be heated, scattering in the premixed powder, and putting the mixture in a mold to be cooled to obtain the chestnut soup finished product. The convenient leisure food is nutritive, delicious and convenient to eat. Two nutritional components supplement and complement each other and are beneficial to human health.

The invention relates to black tea soybean milk and a production method thereof. The black tea soybean milk comprises the following components in percentage by weight: 5-20 parts of soybeans, 3-8% of black tea powder, 70-90% of drinking water, 3-8% of ginger juice brown sugar and 0.2-0.4% of stabilizer, wherein the stabilizer is one or a mixture of more of xanthan gum, pectin, carrageenan and carboxymethyl cellulose. The production method of the black tea soybean milk comprises the following steps: soaking the soybeans in the drinking water; performing a circular grinding process of coarse grinding and fine grinding for 2-5 times to form ground fine liquid; adding the black tea powder, the ginger juice brown sugar and the stabilizer into the ground fine liquid and stirring and blending; performing primary sterilization, homogenizing treatment and secondary sterilization; cooling to obtain a finished product of black tea soybean milk; and performing quantitative filling.

The invention provides a processing method of Chinese wolfberry fruit seed oil / rosa sterilis composite health-care sesame oil. The processing method comprises the following steps of (1) performing leaching: adding dried rosa sterilis in a leaching kettle, then pouring sesame oil of 40-45 DEG C, performing constant-temperature stirring at 40-45 DEG C for 8-10h, then reducing oil temperature to room temperature, pouring materials in the leaching kettle into a soaking bucket, enabling the soaking bucket in a storing room of 10-18 DEG C to be placed for 8-12 days, performing stirring once every 6-8h, then performing filtration, and removing dried rosa sterilis residues so as to obtain leaching sesame oil; and (2) performing mixing: mixing the leached sesame oil with Chinese wolfberry fruit seed oil in a certain mass ratio so as to obtain the Chinese wolfberry fruit seed oil / rosa sterilis composite health care sesame oil. The composite health care sesame oil obtained by the processing method disclosed by the invention is fine, smooth and aromatic in mouth feel, and besides, effective components in the sesame oil, the rosa sterilis and the Chinese wolfberry fruit seed oil are in synergistic reaction, so that after being eaten for a long term, the Chinese wolfberry fruit seed oil / rosa sterilis composite health-care sesame oil can delay senescence, enhance the immunity of human bodies, effectively prevent blood fat atherosclerosis and prevent and treat tumors to a certain extent.

The invention belongs to the technical field of food preparation, and relates to instant corn on the cobs capable of clearing blood vessels. The instant corn on the cobs comprises the following main raw materials: fresh corn on the cobs, garlic and raw ginger. A preparation process comprises the following steps: peeling and washing fresh corn; mixing the garlic, the raw ginger and pseudo-ginseng powder to obtain a pickling solution; putting corn on the cobs into the pickling solution, and conducting soaking; taking out the corn on the cobs, and steaming the corn on the cobs accompanying with green tea; subjecting the steamed corn on the cobs to high temperature high pressure sterilization; and conducting natural cooling and conducting vacuum packaging in a sterile environment so as to obtain the instant corn on the cobs capable of clearing blood vessels. The instant corn on the cobs has the advantages of no additive, a delicious taste, green and pure natural raw materials, a scientificand reasonable formula, convenience and fastness for taking, and efficacy of lowering blood lipid and clearing blood vessels.

The invention relates to a rose and soybean milk drink and a production method thereof. The rose and soybean milk drink is prepared from components in parts by weight as follows: 5%-20% of soybeans, 3%-8% of rose pollen, 1%-2% of fructus lycii, 1%-2% of black tea powder, 70%-90% of drinking water, 3%-8% of ginger juice brown sugar and 0.2%-0.4% of a stabilizer, wherein the stabilizer is one of or a mixture of xanthan gum, pectin, carrageenan or carboxymethyl cellulose. The production method of the rose soybean milk drink comprises steps as follows: the soybeans and the wolfberries are placed in the drinking water for soaking, the mixed solution is treated in a cyclic grinding procedure for 2-5 times of coarse grinding and fine grinding to form a ground fine liquid, the rose pollen, the black tea powder, the ginger juice brown sugar and the stabilizer are added to the ground fine liquid, stirring blending is performed, primary sterilization is performed, homogenization treatment and secondary sterilization are performed, the finished product, namely, the rose and soybean milk drink is obtained, and quantitative filling is performed.

The invention belongs to the technical field of red yeast rice wine and in particular relates to Chinese torreya red yeast rice wine which comprises the following raw materials in parts by weight: 90-120 parts of sticky rice, 10-15 parts of a Chinese torreya extract, 8-10 parts of a citron extract, 6-7 parts of a Chinese mosla herb extract, 2-5 parts of a red yeast, 3-4 parts of a Baijiu yeast, 0.3-0.8 part of lactobacillus casei, 2-5 parts of orange peel and 2-4 parts of a dendrobium officinale extract. The Chinese torreya red yeast rice wine and the brewing method of the Chinese torreya redyeast rice wine provided by the invention have the beneficial effects that the raw materials are easy to obtain, the wine has the effects of promoting appetite, helping digestion and nourishing the stomach, the smell and the taste of the red yeast rice wine can be improved, and the drinking feeling of customers can be improved.

The invention discloses a traditional Chinese medicine composition with the antitumor activity as well as a preparation method and application thereof, and belongs to the technical field of traditional Chinese medicines. The traditional Chinese medicine composition is prepared from the following raw material components in parts by weight: 8 to 10 parts of astragalus membranaceus, 4 to 5 parts of radix codonopsis, 2 to 4 parts of phellinus igniarius, 10 to 15 parts of seabuckthorn, 2 to 4 parts of solanum lyratum and 1 to 2 parts of honeysuckles. According to the traditional Chinese medicine composition with the antitumor activity, astragalus membranaceus, radix codonopsis, phellinus igniarius, seabuckthorn, solanum lyratum and honeysuckles are used as main raw materials, so that the raw materials are simple, and the cost is low; the traditional Chinese medicine composition gives priority to recovering the gastrointestinal function to unblock qi and blood circulation, enhance the immunity of a human body, effectively inhibit growth of tumor cells, induce tumor cell apoptosis and stimulate a marrow hematopoietic system, so that the aim of resisting tumors is fulfilled; and the traditional Chinese medicine composition is an anti-tumor medicine which is good in effect, achieves the effect comprehensively and does not have any obvious toxic and side effects.

The present invention relates to the health article preparing technology. Vitamins A, B1, B2, B6, B12, C, D and E, ferrous fumarate, sodium selenite, zinc oxide, potassium iodate, nicotinic acid, vitamin B5, diet cellulose, aspartame, mannitol, lactose and citric acid are used as materials, which are produced into the anti-senility tablet through mixing, grinding, granulating, drying, mixing with magnesium stearate and orange powder essence, tabletting, coating with film coating agent and packing. The anti-senility tablet has rich nutritive components, and is easy to absorb, and may be eaten alone or combined with other health article.

The invention discloses a health-care product with functions of reducing blood fat and relaxing bowel. The health-care product comprises the following components in parts by weight: 25-35 parts of pollen, 15-20 parts of mushrooms, 15-20 parts of semen cassiae, 15-20 parts of semen raphani and 5-10 parts of K-selenocarrageenan. The health-care product provided by the invention has the functions ofreducing blood fat and relaxing bowel, has an excellent health-care function after being eaten for a long time, tastes good and is easily accepted by consumers.

The invention provides a feed for enhancing the resistance of livestock by probiotic fermentation, and relates to the technical field of feed processing. The feed is prepared from the following raw materials in parts by weight: 20-30 parts of soybean, 16-20 parts of wheat bran, 30-40 parts of alfafa herb, 20-30 parts of corn, 4-6 parts of glucose, 2-4 parts of carrot, 1-3 parts of ginger, 1-2 parts of garlic, 0.6-1.2 parts of monascus, 1.2-1.4 parts of aspergillus niger, 1-3 parts of proteolytic enzyme, 3-5 parts of lactobacillus casei, and 1-3 parts of streptococcus lactis. The feed overcomesthe deficiencies of the prior art, improves the content of various nutrients in traditional feed and enhances the immunity of the livestock, but does not contain various antibiotics, so that the obtained meat is safe in quality and environmentally friendly. The feed provided by the invention is easy in material obtaining, convenient in processing and suitable for wide application.

The invention belongs to a composition for resisting atherosclerosis myocardial-cerebral ischemia and an application. The composition is prepared from the following raw materials in parts by weight: 10-100 parts of ginseng, 30-150 parts of salvia miltiorrhiza, 1-6 parts of gamma-aminobutyric acid, 5-20 parts of haematococcus, 20-120 parts of grape seeds, 1-15 parts of taurine, 1-20 parts of functional red koji, 20-100 parts of earthworms and 20-150 parts of semen plantaginis. The composition has the advantages of safety and obvious effect, stable quality, convenience in carrying and fitness for long-term taking of patients suffering from atherosclerosis myocardial-cerebral ischemia.

The invention relates to the technical field of health care products, in particular to a traditional Chinese medicine health tea for reducing blood fat and regulating blood sugar, which is made of the following raw materials in parts by mass: 20-30 parts of green tea, 20-30 parts of astragalus, 15-25 parts of Polygonatum, and Rehmannia glutinosa 15-25 parts, asparagus 15-25 parts, medlar 15-25 parts, ginseng 10-20 parts, yam 10-20 parts, hair holly 10-20 parts, ganoderma lucidum 5-15 parts, ghost arrow feather 5-15 parts 5-15 parts of mulberry leaves, 5-15 parts of kudzu root, 5-7 parts of Schisandra chinensis, 5-7 parts of Eucommia, 5-7 parts of Codonopsis, 5-7 parts of Ophiopogon japonicus, 3-5 parts of Atractylodes macrocephala, 3- 5 parts, 3-5 parts of Jiexianghua, 3-5 parts of Anemarrhena. The traditional Chinese medicine health-care tea for reducing blood fat and regulating blood sugar of the present invention can inhibit the absorption of cholesterol in the intestinal tract, reduce plasma cholesterol, improve fat metabolism, and prevent hyperlipidemia caused by high-fat diet; significantly improve glucose tolerance , increase fat burning, reduce fat synthesis, improve dyslipidemia; enhance the effect of insulin on glucose metabolism, and promote the recovery of islet cells and increase liver glycogen; two-way regulation of blood sugar, so that blood sugar can be maintained at a reasonable level.

The invention relates to an apple-soybean milk beverage and a production method thereof. The apple-soybean milk beverage comprises the following components in parts by weight: 5 to 20% of soybean, 2 to 3% of diced apple, 1 to 2% of peanut, 1 to 3 parts of osmanthus fragrans, 1 to 1.5% of sesame, 70 to 90% of drinking water, 3 to 8% of white granulated sugar and 0.2 to 0.4% of a stabilizer, wherein the stabilizer is a mixture of one or more selected from the group consisting of xanthan gum, pectin, carrageenan or carboxymethyl cellulose. The production method for preparing the above-mentioned apple-soybean milk beverage comprises the following steps: placing the soybean, the diced apple, the peanut, the sesame and the osmanthus fragrans in the drinking water and carrying out soaking, then subjecting the obtained mixed solution to 2 to 5 cyclic grinding procedures of coarse grinding and fine grinding so as to form a fine ground liquid, then adding the white granulated sugar and the stabilizer into the fine ground liquid, carrying out stirring and blending, then carrying out primary sterilization, homogenizing treatment and secondary sterilization, carrying out cooling so as to obtain a finished product--the apple-soybean milk beverage, and carrying out quantitative filling.

The invention relates to whole wheat soybean milk and a production method thereof. The whole wheat soybean milk is prepared from, by weight, 5-20% of soybeans, 2-3% of oat, 1-2% of buckwheat, 1-3% of wheat, 1-1.5% of white sesame seeds, 70-90% of drinking water, 3-8% of white granulated sugar and 0.2-0.4% of stabilizer. The stabilizer is one or a mixture of xanthan gum, pectin, carrageenan and carboxymethylcellulose. The production method for preparing the whole wheat soybean milk includes the steps that the soybeans, the oat, the buckwheat, the white sesame seeds and the wheat are put in the drinking water to be soaked, the mixed solution is subjected to a cyclic grinding process including 2-5 times of coarse grinding and fine grinding to form grinding concentrated liquid, the white granulated sugar and the stabilizer are added into the grinding concentrated liquid for stirring and blending, primary sterilization, homogenization and secondary sterilization are carried out, the finished whole wheat soybean milk is obtained after cooling, and the whole wheat soybean milk is quantitatively filled.