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Soybean milk beverage with dietary fibers and method for producing soybean milk beverage

A technology of dietary fiber and soybean milk, which can be applied to other dairy products, milk substitutes, dairy products, etc., can solve problems such as waste, achieve delicate taste, regulate gastrointestinal function and insulin levels, and improve blood sugar production response

Inactive Publication Date: 2016-11-09
袁海忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In addition, the production method of traditional soybean milk products is produced by soybean grinding, dregs removal, cooking, homogenization, cooling, filling and other processes. During the production process, soybean dregs rich in soybean dietary fiber are used as Waste discarded, causing huge waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: a kind of dietary fiber soybean milk beverage and production method thereof, described dietary fiber soybean milk beverage comprises the following components by weight: soybean 5-20%, millet flour 2-3%, oat 2-3%, purple sweet potato powder 1-2%, drinking water 70%-90%, white sugar 3-8% and stabilizer 0.2-0.4%; wherein the stabilizer is xanthan gum, pectin, carrageenan or carboxymethyl cellulose One or more than one mixture.

[0019] The production method for preparing the above-mentioned dietary fiber soybean milk beverage comprises the steps:

[0020] (1) Soak soybeans and oats in drinking water at room temperature for 5-8 hours, then add millet flour and purple potato flour and continue soaking for 2-3 hours, the weight of the soybeans, oats, millet flour and purple potato flour The percentages are: soybean 5-20%, millet flour 2-3%, oat 2-3%, purple potato flour 1-2%, drinking water 70%-90%;

[0021] (2) Place the mixed solution in step (1) in a grinde...

Embodiment 2

[0027] Embodiment 2: a kind of dietary fiber soya-bean milk beverage and production method thereof, described dietary fiber soya-bean milk beverage comprises the component that comprises following parts by weight: soybean 8.67%, millet flour 1.05%, oat 2%, purple sweet potato powder 1.35%, drinking 82.31% of water, 4.34% of white granulated sugar and 0.28% of stabilizer; wherein the stabilizer is one or more mixtures of xanthan gum, pectin, carrageenan or carboxymethyl cellulose.

[0028] The production method for preparing the above-mentioned dietary fiber soybean milk beverage comprises the steps:

[0029] (1) Soak soybeans and oats in drinking water at room temperature for 5-8 hours, then add millet flour and purple potato flour and continue soaking for 2-3 hours, the weight of the soybeans, oats, millet flour and purple potato flour The percentages are: soybean 8.67%, millet flour 1.05%, oat 2%, purple sweet potato flour 1.35%, drinking water 82.31%;

[0030] (2) Place th...

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PUM

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Abstract

The invention relates to soybean milk beverage with dietary fibers and a method for producing the soybean milk beverage. The soybean milk beverage with the dietary fibers comprises, by weight, 5-20% of soybeans, 2-3% of millet flour, 2-3% of oat, 1-2% of purple sweet potato powder, 70-90% of drinking water, 3-8% of white granulated sugar and 0.2-0.4% of stabilizers. The stabilizers are mixtures of one or more of xanthan gum, pectin, carrageenan and carboxymethyl celluloses. The method for producing the soybean milk beverage with the dietary fibers includes soaking the soybeans, the oat, the millet flour and the purple sweet potato powder in the drinking water to obtain mixed solution; carrying out 2-5 circular grinding working procedures for coarsely grinding and finely grinding the mixed solution to obtain ground fine solution; adding the white granulated sugar and the stabilizers into the ground fine solution, stirring and blending the white granulated sugar, the stabilizers and the ground fine solution to obtain mixed solution; primarily sterilizing the mixed solution; homogenizing and treating the mixed solution and secondarily sterilizing the mixed solution; cooling the mixed solution to obtain a finished product which is the soybean milk beverage with the dietary fibers; quantitatively filling containers with the soybean milk beverage.

Description

technical field [0001] The invention relates to a soybean milk product and a production method thereof, in particular to a dietary fiber soybean milk beverage and a production method thereof. Background technique [0002] Soybean dietary fiber mainly refers to the general term of macromolecular sugars that cannot be digested by human digestive enzymes, mainly including cellulose, pectin, xylan, mannose, etc. Although dietary fiber cannot provide any nutrients for the human body, it has important physiological functions for the human body. Dietary fiber can significantly reduce plasma cholesterol, improve blood sugar production response to prevent diabetes, regulate gastrointestinal function and insulin levels, etc. At the same time, increasing the intake of soybean dietary fiber has a positive effect on preventing the possible harm of heterocyclic amines. [0003] In addition, the production method of traditional soybean milk products is produced by soybean grinding, dregs ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/65
CPCA23C11/103A23C2240/15
Inventor 袁海忠
Owner 袁海忠
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