Whole wheat soybean milk and production method thereof
A soymilk and soybean technology, applied in milk substitutes, dairy products, applications, etc., can solve the problem of single nutrition, achieve delicate taste, regulate gastrointestinal function and insulin level, and reduce plasma cholesterol
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Embodiment 1
[0017] Embodiment 1: a kind of whole wheat soybean milk and its production method, described whole wheat soybean milk comprises the following components by weight: soybean 5-20%, oat 2-3%, buckwheat 1-2%, wheat 1-3% %, white sesame 1-1.5%, drinking water 70%-90%, white sugar 3-8% and stabilizer 0.2-0.4%. Wherein, the stabilizer is one or more mixtures of xanthan gum, pectin, carrageenan or carboxymethyl cellulose.
[0018] The production method of preparing above-mentioned whole wheat soybean milk comprises the steps:
[0019] (1) Soak soybeans, oats, buckwheat, white sesame, and wheat in drinking water at room temperature for 5-8 hours. The weight percentages of soybeans, oats, buckwheat, white sesame, and wheat are: soybeans 5-20%, Oat 2-3%, buckwheat 1-2%, wheat 1-3%, white sesame 1-1.5%, drinking water 70%-90%;
[0020] (2) Place the mixed solution in step (1) in a grinder for 2-5 cycles of coarse grinding and fine grinding to form grinding semen;
[0021] (3) adding wh...
Embodiment 2
[0026] Embodiment 2: a kind of whole wheat soybean milk and its production method, described whole wheat soybean milk comprises the following components by weight: soybean 8.67%, oat 2.05%, buckwheat 1.15%, wheat 1.01%, white sesame 1.5%, drinking Water 81%, white sugar 4.34% and stabilizer 0.28%. Wherein, the stabilizer is one or more mixtures of xanthan gum, pectin, carrageenan or carboxymethyl cellulose.
[0027] The production method of preparing above-mentioned whole wheat soybean milk comprises the steps:
[0028] (1) Soak soybeans, oats, buckwheat, white sesame, and wheat in drinking water at room temperature for 5-8 hours. The weight percentages of soybeans, oats, buckwheat, white sesame, and wheat are: soybeans 8.67%, oats 2.05% %, buckwheat 1.15%, wheat 1.01%, white sesame 1.5%, drinking water 81%;
[0029] (2) Place the mixed solution in step (1) in a grinder for 2-5 cycles of coarse grinding and fine grinding to form grinding semen;
[0030] (3) adding white gra...
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