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Strong-aroma nutrition soybean milk and production method thereof

A strong-flavored, nutritious technology, applied in milk substitutes, dairy products, applications, etc., can solve the problem of single nutrition, achieve delicate taste, regulate gastrointestinal function and insulin levels, and reduce plasma cholesterol

Inactive Publication Date: 2016-12-07
袁海忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Soy milk is rich in nutrients such as vegetable protein, but it also contains a certain amount of high-sugar ingredients, and its nutrition is relatively simple. With the continuous improvement of living standards, people's demand for drinks rich in various nutrients is increasing. more significant

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: A kind of Luzhou-flavor nutritious soybean milk and its production method, described Luzhou-flavor nutritious soybean milk comprises the following components by weight: soybean 5-20%, oat 2-3%, peanut 1-2%, sweet-scented osmanthus 1-3%, sesame 1-1.5%, drinking water 70%-90%, white sugar 3-8% and stabilizer 0.2-0.4%. Wherein, the stabilizer is one or more mixtures of xanthan gum, pectin, carrageenan or carboxymethyl cellulose.

[0018] The production method for preparing the above-mentioned Luzhou-flavor nutritious soybean milk comprises the following steps:

[0019] (1) Soak soybeans, oats, peanuts, sesame, and sweet-scented osmanthus in drinking water at room temperature for 5-8 hours. %, peanut 1-2%, osmanthus 1-3%, sesame 1-1.5%, drinking water 70%-90%;

[0020] (2) Place the mixed solution in step (1) in a grinder for 2-5 cycles of coarse grinding and fine grinding to form grinding semen;

[0021] (3) adding white granulated sugar and a stabilizer t...

Embodiment 2

[0026] Embodiment 2: A kind of Luzhou-flavor nutritious soybean milk and its production method, said Luzhou-flavor nutritious soybean milk comprises the following components by weight: soybean 8.67%, oat 2.05%, peanut 1.15%, sweet-scented osmanthus 1.01%, sesame 1.5% , drinking water 81%, white sugar 4.34% and stabilizer 0.28%. Wherein, the stabilizer is one or more mixtures of xanthan gum, pectin, carrageenan or carboxymethyl cellulose.

[0027] The production method for preparing the above-mentioned Luzhou-flavor nutritious soybean milk comprises the following steps:

[0028] (1) Soak soybeans, oats, peanuts, sesame and sweet-scented osmanthus in drinking water at room temperature for 5-8 hours. The weight percentages of soybeans, peanuts, sesame and sweet-scented osmanthus are: soybeans 8.67%, oats 2.05%, peanuts 1.15% %, osmanthus 1.01%, sesame 1.5%, drinking water 81%;

[0029] (2) Place the mixed solution in step (1) in a grinder for 2-5 cycles of coarse grinding and f...

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PUM

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Abstract

The invention relates to strong-aroma nutrition soybean milk and a production method thereof. The strong-aroma nutrition soybean milk is made from, by weight, 5%-20% of soybeans, 2%-3% of oats, 1%-2% of peanuts, 1%-3% of osmanthus flowers, 1%-1.5% of sesame seeds, 70%-90% of drinking water, 3%-8% of white granulated sugar and 0.2%-0.4% of a stabilizer, wherein the stabilizer is one of or a mixture of xanthan gum, pectin, carrageen and carboxymethylcellulose. The production method for making the strong-aroma nutrition soybean milk comprises the steps that the soybeans, the oats, the peanuts, the sesame seeds and the osmanthus flowers are placed in the drinking water to be soaked, 2-5 coarse grinding and refined grinding circulating grinding processes are conducted on the mixed solution to form a ground refined solution, the white granulated sugar and the stabilizer are added into the ground refined solution, stirring and mixing are conducted, first-time sterilization, homogeneizing treatment and second-time sterilization are sequentially conducted, cooling is conducted, then the finished strong-aroma nutrition soybean milk is obtained, and quantitative filling is conducted.

Description

technical field [0001] The invention relates to soybean milk products and a production method thereof, in particular to a strong-flavor nutritious soybean milk and a production method thereof. Background technique [0002] Soybean milk is a kind of drink that people like, and it is also a nutritious food suitable for all ages. It enjoys the reputation of "plant milk". Soy milk is rich in nutrients such as vegetable protein, but it also contains a certain amount of high-sugar ingredients, and its nutrition is relatively simple. With the continuous improvement of living standards, people's demand for drinks rich in various nutrients is increasing. more significant. Therefore be badly in need of developing a kind of soya-bean milk drink of multi-nutritional ingredients to satisfy people's high-quality life demand. Drinking soy milk in spring and autumn can nourish yin and moisten dryness, and reconcile yin and yang; drink soy milk in summer, reduce heat and prevent heatstroke...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/65
CPCA23C11/103
Inventor 袁海忠
Owner 袁海忠
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