Belonging to the technical fields of
biology and food, the invention relates to a preparation method of an active
lactobacillus pickled vegetable. The method provided in the invention includes the technological steps of: A. loading a pickled vegetable liquor into a
jar; B. filling the
jar with vegetables; C. conducting
fermentation at a constant temperature of 12-18DEG C; D. taking the fermented vegetables out of the
jar, and carrying out blending and packaging. After a finished product is obtained by subjecting the pickled vegetable liquor to first round
pickling, a direct vat set
lactobacillus starter activating solution prepared from a direct vat set
lactobacillus starter and glucose is added into the pickled vegetable liquor in the jar, and they are mixed uniformly for a second round of circulating pickled vegetable preparation. By adopting a reasonable vegetable proportion and a good
flavor chilli vegetable fermented
pickling liquor, the method provided in the invention well keeps the inherent
flavor of the vegetable and the fermented
flavor, and realizes standardized preparation of the active lactobacillus pickled vegetable, enhances the quality and homogeneity of the product, substantially improves the
biosecurity of the product, and achieves a best flavor and a most suitable taste, thus further realizing upgrading and industrialized, large scale and standardized production of traditional active lactobacillus
pickled vegetables.