Preparation method and application of microbial agent adopting nanobubbles for activation and expanding culture
A microbial agent and nano-bubble technology, applied in the direction of microbial treatment, application, combined biological treatment, etc., can solve the problems of limited number of colonies, limited effective rate of viable bacteria, high rate of miscellaneous bacteria, achieve safe and reliable effect, improve effective activity Bacteria rate, high purity effect
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Embodiment 1
[0032] The preparation method of the microbial bacterial agent proposed by the present invention using nano-bubble activation and expansion culture comprises the following steps:
[0033] S1, strain activation:
[0034] S11. Fermentation tank and auxiliary equipment treatment process, the specific operation is to clean and ultraviolet sterilize the required fermentation tank and auxiliary equipment, then heat the water in the fermentation tank for one day, and keep the heating temperature at 35°C;
[0035] S12. Add brown sugar to boiling water at 100°C and boil for 2 minutes, dissolve the brown sugar and cool down to 35°C to make sterile brown sugar water, add the sterile brown sugar water, honey and bacteria liquid to the primary fermentation tank, and stir After uniformity, through the expansion process combined with the use of micro-nano bubble generators for sealed fermentation, the temperature during the expansion process is kept at 35°C to jointly activate the bacteria a...
Embodiment 2
[0042] The preparation method of the microbial bacterial agent proposed by the present invention using nano-bubble activation and expansion culture comprises the following steps:
[0043] S1, strain activation:
[0044] S11. Fermentation tank and auxiliary equipment treatment process, the specific operation is to clean and ultraviolet sterilize the required fermentation tank and auxiliary equipment, then heat the water in the fermentation tank for one day, and keep the heating temperature at 35°C;
[0045] S12. Add brown sugar to boiling water at 100°C and cook for 3 minutes, dissolve the brown sugar and cool down to 35°C to prepare sterile brown sugar water, add sterile brown sugar water, honey and bacteria liquid to the primary fermentation tank, and stir After uniformity, through the expansion process combined with the use of micro-nano bubble generators for sealed fermentation, the temperature during the expansion process is kept at 35°C to jointly activate the bacteria an...
Embodiment 3
[0052] The preparation method of the microbial bacterial agent proposed by the present invention using nano-bubble activation and expansion culture comprises the following steps:
[0053] S1, strain activation:
[0054] S11. Fermentation tank and auxiliary equipment treatment process, the specific operation is to clean and ultraviolet sterilize the required fermentation tank and auxiliary equipment, then heat the water in the fermentation tank for one day, and keep the heating temperature at 35°C;
[0055]S12. Add brown sugar to boiling water at 100°C and boil for 2 minutes, dissolve the brown sugar and cool down to 35°C to make sterile brown sugar water, add the sterile brown sugar water, honey and bacteria liquid to the primary fermentation tank, and stir After uniformity, through the expansion process combined with the use of micro-nano bubble generators for sealed fermentation, the temperature during the expansion process is kept at 35°C to jointly activate the bacteria an...
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