The invention discloses
flos chrysanthemi health-preservation
wine. The
flos chrysanthemi health-preservation
wine is prepared from the following raw materials in parts by weight: 1.0 part to 1.3 parts of Gong
flos chrysanthemi, 0.50 part to 0.65 part of rhizoma polygonati, 0.50 part to 0.65 part of radix polygonati
officinalis, 0.40 part to 0.52 part of flos sophorae, 0.40 part to 0.52 part of fructus momordicae, 0.30 part to 0.45 part of
semen cassiae, 0.30 part to 0.45 part of folium nelumbinis, 3.0 parts to 4.5 parts of
xylitol, 63.93 parts to 85.06 parts of
solid crude
wine and 11.94 parts to 31.57 parts of
purified water. A preparation method of the
flos chrysanthemi health-preservation wine comprises the following steps: sorting of traditional Chinese medicines, pre-treatment of thetraditional Chinese medicines, extraction of the traditional Chinese medicines, separation of the traditional Chinese medicines, clarification of the traditional Chinese medicines, mixing of the traditional Chinese medicines,
filtration of the traditional Chinese medicines and filling of the traditional Chinese medicines. The
flos chrysanthemi health-preservation wine contains high content of thetraditional Chinese medicines, is gold yellow in color, is mellow and normal in fragrant smell, is gentle in taste, and has the effects of clearing away heat and reducing internal heat, nourishing the liver and improving
visual acuity, tonifying the
spleen and moistening the
lung, nourishing yin and generating
body fluid, tonifying blood and benefiting qi, reducing
blood pressure, reducing bloodlipid, reducing
blood sugar, reducing
cholesterol, preventing and treating atherosclerosis. The preparation method disclosed by the invention has the advantages that the production period is short, anutilization ratio of active ingredients of the traditional Chinese medicines is high, and the production efficiency is high.