The invention discloses a fruit and vegetable
plant base sausage and a preparation method thereof, and belongs to the technical field of bean
product processing. The fruit and vegetable
plant base sausage is prepared from 11-13 parts of
soybean protein isolate, 35-40 parts of ice, 26-29 parts of water, 4-8 parts of red dates, 3-5 parts of carrots, 6-8 parts of corn, 6-8 parts of
soybean oil, 12-15parts of chicken cream, 0.1-0.3 part of sweet corn essence, 3-5 parts of
modified starch, 0.3-0.5 part of edible salt, 0.6-0.9 part of
monosodium glutamate and 0.2-0.4 part of
glutamine transaminasethrough the processes of burdening, chopping, sausage filling, curing and the like. The liquid
glutamine transaminase and the acetate
modified starch are combined, so that a sausage casing and an internal product are combined more tightly, the internal structure and the external structure are uniform and consistent, and after specific curing, the fruit and vegetable
plant base sausage is free of water return within the
shelf life. The problem that water is easy to return after sausage casings and contents of
soybean protein isolate products in the industry are separated and stored for a periodof time is solved. Meanwhile,
fruits and vegetables such as red dates, carrots and corns are added into the fruit and vegetable plant base sausage, so that the problem that the medium plant base sausage is lack of trace elements and
nutrition is solved.