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53 results about "Petasites tatewakianus" patented technology

Feed for meat chicks

The invention discloses a feed for meat chicks. The feed comprises the following raw materials in parts by weight: 50-60 parts of corn, 5-10 parts of sorghum, 4-6 parts of bran, 5-8 parts of fermented soybean curb residue, 1-2 parts of calcium hydrophosphate, 1-2 parts of bone meal, 2-3 parts of mountain flour, 5-10 parts of sugarcane top meal, 0.2-0.4 part of salt, 5-8 parts of Petasites tatewakianus Kitam, 5-10 parts of bamboo leaf powder, 1-2 parts of grape pip, 2-3 parts of tea leaves, 0.02-0.03 part of threonine, 0.04-0.05 part of methionine, 0.06-0.07 part of lysine, 2-4 parts of banana peel powder and 3-4 parts of Chinese herbal medicine. The materials such as the bamboo leaf powder, the tea leaves, the sugarcane top meal, and the banana peel powder are added to the formula of the feed; the palatability and the trophicity of the feed and the feed intake of the meat chicks can be strengthened; and the feed has good effects in aiding digestion, improvement of the feed utilization rate, and the daily gain and the economic benefit of the chicks and the like. By adopting the Chinese herbal medicine formula disclosed by the invention, the disease resistance of the meat chicks can be improved; the diseases of a respiratory system and a digestion system are prevented; the disease incidence of the meat chick is greatly reduced; and the survival rate is improved. Thus, the feeding cost of a raiser is reduced.
Owner:淮南旺贝源农牧科技股份有限公司

Making method for sweet potato dried tofu

InactiveCN102986910AFavorable gastrointestinal motilityImprove immunityCheese manufactureFood scienceWater dropwortAdansonia
The invention discloses a making method for sweet potato dried tofu. The sweet potato dried tofu is made by the following raw materials in parts by weight: 1000-1200 parts of soybean, 10-12 parts of gracilaria lemaneiforms, 10-12 parts of brasenia schrebei, 35-40 parts of sweet potato, 10-15 parts of salviae miltiorrhizae, 10-12 parts of common scouring rush herb,10-12 parts of petasites tatewakianus kitam, 10-12 parts of radix angelicae dahuricae, 10-12 parts of water dropwort, 10-12 parts of pumpkin flower, 5-8 parts of potentilla chinensis, 20-30 parts of capsicum annuum, 5-8 parts of pitaya flower,10-12 parts of rhodiola, 10-12 parts of polygonatum odoratum, 10-12 parts of lentinula edodes, 10-12 parts of mulberry leaf, 8-10 parts of lily, 8-10 parts of lentinula edodes, 5-8 parts of perilla leaf, 3-6 parts of hericium erinaceus, 3-4 parts of amomum tsao-ko. Compared with the prior art, various edible wild herbs and medicinal and edible traditional Chinese medicine health-care ingredients are added into raw materials of the dried tofu, the sweet potato has the functions of tonifying the spleen and stomach, aiding digestion, nourishing kidney and boosting essence, and reducing glucose, bean dregs are reduced by adopting repeated grinding process, dietary fiber in the bean dredges are added into soybean milk so as to facilitate the gastrointestinal motility of a human body and help defecation; and brine contains various traditional spices, and ingredients of American ginseng and the like, thereby enhancing the human immunity and prolonging the life.
Owner:SHITAI HUINONG AGRI ECONOMIC COOPERATION

Traditional Chinese medicine compound feed for egg producing duck in egg producing period and preparation method thereof

The invention discloses a traditional Chinese medicine compound feed for egg producing duck in egg producing period and a preparation method thereof. The feed mainly comprises the following raw materials: 40-50 parts of corn, 5-7 parts of broken rice, 9-11 parts of Alternanthera philoxeroides, 4-6 parts of wild amaranth, 2-4 parts of Kyllinga brevifolia, 1-2 parts of Hericium erinaceus, 2-4 parts of polypeptide biological blood meal, 1-3 parts of forsythia flower, 0.8-1.2 parts of spirulina, 2-4 parts of green tea mustard, 15-25 parts of red dates, 12-15 parts of shrimp shell, 1-3 parts of distiller's grains, 2-4 parts of Chinese redbud, 5-7 parts of Petasites tatewakianus Kitam, 4-6 parts of bamboo charcoal, 3-5 parts of locust tree leaves, 1-3 parts of Boehmeria nivea, 2-3 parts of Polygonum chinense toothed burclover, 0.8-1.2 parts of Paederia scandens, 25-30 parts of Nephrolepis biserrata bean and 2-4 parts of luffa vine. The compound feed provided by the invention can maintain normal life activities of egg producing ducks, enhance immunity, disease resistance and stress resistance, prevent nutritional deficiency, reduce feed consumption, and improve the egg producing rate; at the same time, Boehmeria nivea, Polygonum chinense toothed burclover and Paederia scandens have detoxifying effect; and the spirulina and green tea mustard have obvious yield-increasing effect.
Owner:合肥市益农养殖有限公司

Feed for laying ducks and preparation method thereof

The invention discloses a feed for laying ducks. The feed is prepared through mixing the following raw materials in parts by weight: 20-30 parts of wheat flour, 15-25 parts of corn flour, 8-12 parts of fermented bean meal, 10-15 parts of sweet potato flour, 6-12 parts of yellow meal worm powder, 0.3-0.6 part of fishbone meal, 0.6-1.2 parts of chestnut flower, 0.2-0.6 part of polygonum multiflorum, 1-2.5 parts of pubescent angelica root, 0.5-1.5 parts of rehmannia root, 0.8-1.4 parts of radix angelicae, 0.6-1.2 parts of bupleurum root, 1.2-2.5 parts of Petasites tatewakianus Kitam., 1.2-2.5 parts of cress and 0.3-0.8 part of salt. According to the feed, the content of beneficial trace elements in the laying ducks can be increased, so that the nutritive value is higher; the taste of the feed is guaranteed, the feeding appetite of the laying ducks is enhanced, the growth of the laying ducks can be quickly promoted, and the resistance of the laying ducks is strengthened.
Owner:HEFEI HAOWANG AQUACULTURE TECH CO LTD

Kudzu vine root vermicelli production method

The invention discloses a kudzu vine root vermicelli production method. The production method comprises the following steps of: weighing the following starch raw materials in parts by weight: 500-550 parts of cassava starch, 50-65 parts of glutinous rice flour and 60-70 parts of kudzu vine root starch; and weighing the following auxiliary raw materials in parts by weight: 10-12 parts of gynostemma pentaphylla, 10-15 parts of asparagus, 10-15 parts of pitaya flowers, 3-5 parts of glede tea, 3-5 parts of brasenia schreberi, 3-5 parts of cushaw flowers, 3-5 parts of sweet potato leaves, 3-5 parts of white fungus, 3-5 parts of petasites tatewakianus kitam, 1-2 parts of vermilion, 1-2 parts of camellia flowers, 3-5 parts of medlar leaves, 1-2 parts of leaves of paniculate microcos, 1-2 parts of dried rehamnnia root, 1-2 parts of turmeric and 1-2 parts of root bark of peony trees. Multiple medicinal and dietary traditional Chinese medicines, wild herbs and the like are added in the vermicelli raw materials, so that the nutrition and health-care values of the vermicelli are added, and the vermicelli can preserve the healthcare effect and regulate the body function when being eaten for a long time; in addition, the vermicelli is free from aluminium compounds and other undesirable components; and meanwhile, the vermicelli is free from paste, and good in elasticity, toughness and mouthfeel after being boiled for a long time,.
Owner:青阳县东堡小磨麻油厂

Strawberry ice cream and preparation method thereof

The invention relates to a strawberry ice cream and a preparation method thereof. The strawberry ice cream is prepared from the following raw materials by weight: 1-1.2 parts of gynostemma pentaphyllum, 1.3-1.4 parts of honeysuckle flower, 1-1.2 parts of radix astragali, 0.9-1 part of salvia miltiorrhizae, 1-1.1 parts of dandelion, 1.1-1.2 parts of gentiana apiata, 0.8-1 part of machilus leptophylla hand, 2-3 parts of purslane, 2-3 parts of petasites tatewakianus kitam, 6-7 parts of soybean residues, 1-2 parts of tomato sauce, 3-4 parts of colla corii asini, 20-21 parts of chocolate liquor, 1-2 parts of olive oil, 55-60 parts of strawberry, 8-10 parts of cream, 4-5 parts of corn starch, 25-30 parts of white sugar, 0.2-0.3 part of xanthan gum, 16-18 parts of whole milk powder and 6-7 parts of nutritional additives. The strawberry is used as a main raw material, contains abundant vitamin C, pectin, cellulose and mineral substances, and has the effects of preventing scorbutus and promoting gastrointestinal motility. Besides, the strawberry ice cream contains a plurality of Chinese herbal medicine components, and has the functions of replenishing qi to invigorate the spleen, nourishing blood and tranquilization and clearing heat for improving eyesight by being taken often.
Owner:ANHUI BAIRUN FOOD

Manufacturing method of broadleaf holly leaf dried tofu

The invention discloses a preparation method of broadleaf holly leaf dried tofu, which comprises the following raw materials in weight parts: soybean 1000-1200, asparagus 10-12, brasenia schreberi 10-12, broadleaf holly leaf 35-40, red sage root 10-15, equisetum 10-12, petasites tatewakianus kitam 10-12, dahurian angelica root 10-12, cress 10-12, pumpkin flower 10-12, potentilla chinensis 5-8, capsicum 20-30, pitaya flower 5-8, rhodiola root 10-12, polyghace seche 10-12, mushroom 10-12, mulberry leaf 10-12, lily 8-10, cherokee rose-hip 8-10, perilla leaf 5-8, and balloonflower root 3-6. Compared with prior art, the dried bean curd is added with a plurality of wild vegetables and health care components of traditional Chinese medicine with that are edible and pharmaceutical; the broadleaf holly leaf has functions of blood pressure reduction, blood fat reduction, cholesterol reduction, heat clearing and detoxification, anti-inflammation, sterilization, stomach strengthening, food retention removing, spirit raising and refreshment, eyesight improving etc. At the same time, the invention uses multiple grinding processes, reduces the bean dregs and adds dietary fiber in the bean dregs into the soya-bean milk, which is good for human's gastrointestinal peristalsis and defecation.
Owner:QINGYANG QUNYING GREEN FOOD DEV

Traditional Chinese medicine decoction for treating allergic rhinitis and preparation method thereof

The invention discloses a traditional Chinese medicine decoction for treating allergic rhinitis and a preparation method of the traditional Chinese medicine decoction. The traditional Chinese medicine decoction comprises the following components in parts by weight: 10-12 parts of lonicera japonica, 9-11 parts of moss, 8-10 parts of rhizoma cimicifugae, 4-6 parts of willow leaves, 5-7 parts of folium hibisci, 9-11 parts of centipeda minima, 4-6 parts of radix ilicis asprellae, 10-12 parts of fructus mume, 3-5 parts of panax quinquefolium, 1-3 parts of semen brassicae, 1-3 parts of agastache rugosus, 3-5 parts of common yam rhizome, 7-9 parts of flos magnoliae liliflorae, 2-4 parts of long pepper, 6-8 parts of fried fructus xanthii carbon, 10-12 parts of garlic, 2-4 parts of peach flower, 1-3 parts of uncinata spikemoss herb and 4-6 parts of petasites tatewakianus kitam. The traditional Chinese medicine decoction is simple in preparation method; the prepared decoction for treating allergic rhinitis selects various superior raw materials, so that the decoction is refreshing and tasty, and fragrant smell, and has efficacies of enhancing immunity of a human body and treating allergic rhinitis; and moreover, various Chinese herbal medicines are added in the traditional Chinese medicine decoction, so that the nutritional ingredient is high.
Owner:纪瑞

Nutritional fine dried noodle containing Petasites tatewakianus Kitam. and chicken bone paste, and preparation method thereof

The invention discloses a nutritional fine dried noodle containing a Petasites tatewakianus Kitam. and chicken bone paste, and a preparation method thereof. The nutritional fine dried noodle is composed of the following raw materials, by weight, 105-110 parts of wheat flour, 20-25 parts of brown rice flour, 10-15 parts of grape seed powder, 5-10 parts of a chicken leg bone, 10-15 parts of Petasites tatewakianus Kitam., 3-4 parts of pumpkin vine, 2-3 parts of Cortex Lycii, 2-3 parts of Salvia miltiorrhiza, 1-3 parts of glutinosae rice root, 2-3 parts of Semen Cassiae, 1-2 parts of Jave Amonum Fruit, 2-3 parts of salt, 0.3-0.4 parts of sodium carbonate, 0.2-0.3 parts of sodium acid pyrophosphate, 0.3-0.4 parts of an Astragalus polysaccharide, a proper amount of calcium chloride and a proper amount of water. Chicken leg bones and Petasites tatewakianus Kitam. are processed to form the paste, and the addition of the paste to fine dried noodles can effectively utilize the nutrient complementation effect among foods and allows the fine dried noodle having the advantages of delicious taste, smooth in the mouth, abundant and coordinating nutrition, high calcium content, and verdant and attractive color to be obtained, so the reinforcement of calcium in daily meals is realized, the nutritional values of fine dried noodles are raised, and the color and the kind of fine dried noodles are increased.
Owner:ANHUI JINHE GRAIN OIL GROUP

Blood pressure reducing traditional Chinese medicine composition

ActiveCN103566213ALower blood pressureReduce symptoms of high blood pressureCardiovascular disorderPlant ingredientsApocynum venetumRhizome
The invention discloses a blood pressure reducing traditional Chinese medicine composition which comprises the following components in parts by weight: 2-4 parts of ginkgo leaves, 5-8 parts of petasites tatewakianus kitam, 2-4 parts of radix angelicae, 5-7 parts of cress, 9-10 parts of cushaw flowers, 5-7 parts of potentilla chinensis, 1-2 parts of castanea seguinii leaves, 3-5 parts of gynostemma pentaphylla, 5-7 parts of apocynum venetum, 8-10 parts of zornia gibbosa, 2-4 parts of sanchi leaves, 3-5 parts of sunflower faceplates, 1-3 parts of rehmannia leaves, 5-7 parts of broadleaf holly leaves, 8-10 parts of sauropus rostratus miq, 2-4 parts of fructus trichosanthis leaves, 3-5 parts of lima bean flowers, 5-7 parts of glehnia littoralis, 2-3 parts of yellow angledtwig magnoliavine root sp. and 1-3 parts of lalang grass rhizome. The blood pressure reducing traditional Chinese medicine composition disclosed by the invention has the functions of tonifying kidney and claming liver, promoting blood circulation to remove blood stasis, clearing and activating the channels and collaterals and reinforcing qi and nourishing blood, and can reduce blood pressure and alleviate symptoms of hypertension. The composition is remarkable in effect, can prevent and treat hypertension, and is applicable to crowds with hypertension.
Owner:广东高航知识产权运营有限公司

Dried bean curd with fish meal and jellyfish and preparation method thereof

The invention discloses a dried bean curd with fish meal and jellyfish and a preparation method thereof. The dried bean curd is prepared from the following raw materials in parts by weight: 200-220 parts of soybean, 3-4 parts of salt, 1-2 parts of gourmet powder, 0.5-1 part of shredded ginger, 4-5 parts of soy sauce, 2-3 parts of pepper, 10-13 parts of sunflower oil, 8-10 parts of red kidney beans, 8-10 parts of polished long-grained rice, 9-10 parts of buckwheat kernels, 5-6 parts of kiwi fruit, 5-6 parts of Syzygium jambos, 2-3 parts of freeze-dried tomato powder, 20-25 parts of fish meal, 3-4 parts of Petasites tatewakianus, 4-5 parts of leek flowers, 5-6 parts of club bottle gourd fruits, 10-15 parts of jellyfish, 6-7 parts of free-range chicken meat, 6-7 parts of pork liver, 2-3 parts of ginkgo leaves, 0.5-1 part of galangal, 0.5-1 part of endothelium corneum gigeriae galli, 0.5-1 part of fresh rhizoma phragmitis, and 20-30 parts of a nutrient solution. The kiwi fruit and the Syzygium jambos are added into the dried bean curd disclosed by the invention, so that the dried bean curd can nourish and strengthen bodies and has the advantages of high nutritional values, a good mouth feel and heavy fragrance. The traditional Chinese medicine components added into the dried bean curd have the efficacies of clearing heat, promoting salivation, removing toxicity, promoting digestion and enhancing appetite.
Owner:马鞍山江心绿洲食品有限公司

Traditional Chinese medicine compound feed for egg producing duck in egg producing period and preparation method thereof

The invention discloses a traditional Chinese medicine compound feed for egg producing duck in egg producing period and a preparation method thereof. The feed mainly comprises the following raw materials: 40-50 parts of corn, 5-7 parts of broken rice, 9-11 parts of Alternanthera philoxeroides, 4-6 parts of wild amaranth, 2-4 parts of Kyllinga brevifolia, 1-2 parts of Hericium erinaceus, 2-4 parts of polypeptide biological blood meal, 1-3 parts of forsythia flower, 0.8-1.2 parts of spirulina, 2-4 parts of green tea mustard, 15-25 parts of red dates, 12-15 parts of shrimp shell, 1-3 parts of distiller's grains, 2-4 parts of Chinese redbud, 5-7 parts of Petasites tatewakianus Kitam, 4-6 parts of bamboo charcoal, 3-5 parts of locust tree leaves, 1-3 parts of Boehmeria nivea, 2-3 parts of Polygonum chinense toothed burclover, 0.8-1.2 parts of Paederia scandens, 25-30 parts of Nephrolepis biserrata bean and 2-4 parts of luffa vine. The compound feed provided by the invention can maintain normal life activities of egg producing ducks, enhance immunity, disease resistance and stress resistance, prevent nutritional deficiency, reduce feed consumption, and improve the egg producing rate; at the same time, Boehmeria nivea, Polygonum chinense toothed burclover and Paederia scandens have detoxifying effect; and the spirulina and green tea mustard have obvious yield-increasing effect.
Owner:合肥市益农养殖有限公司
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