Oat fruity snakegourd fruit seedcake and preparing method thereof

Abstract

The invention discloses an oat fruity snakegourd fruit seedcake which comprises, by weight, the raw materials of 200-300 parts of flour, 2.2-2.4 parts of Adiantum malesianum Ghatak, 2.5-3 parts of common adenostema herbs, 1-1.5 parts of agastache leaves, 2.5-3 parts of mongolian oak leaves, 1.5-2 parts of mulberry fruit, 10-15 parts of kulit bebek, 8-9 parts of pickles, 2-3 parts of Petasites tatewakianus Kitam, 20-30 parts of pawpaws, 10-25 of rolled oats, 16-17 parts of coconut particles, 10-11 parts of fruit leather, 10-12 parts of lemon juice, 6-7 parts of leaf mustard, 20-30 parts of nutrition snakegourd fruit seed powder and a proper quantity of white granulated sugar, starch, salt and rice wine. According to the formula, the components of the kulit bebek, the pawpaws, fresh small yellow croakers and the like are added, rich nutrient elements are achieved, the seedcake is good for health, meanwhile, the abundant taste of fruits and vegetables is added, Chinese herbal medicinal ingredients such as the agastache leaves are added so that heat and toxic materials can be cleared away, the flaky seedcake is crisp in mouthfeel and good for health, and the seedcake is suitable for people of all ages.

Description

technical field [0001] The invention mainly relates to the field of food, in particular to an oat fruit-flavored betel seed cake and a preparation method thereof. Background technique [0002] Trichosanthes seeds contain 16.8% unsaturated fatty acids, 5.46% protein, 17 kinds of amino acids, three saponins, multivitamins and 16 kinds of trace elements such as calcium, iron, zinc and selenium. Especially rich in vitamin E (100 grams of Trichosanthes seeds contain 249 mg of vitamin E), which can nourish the skin, eliminate wrinkles, regulate the body, and delay aging. Eating Trichosanthes seeds can also dilate the coronary arteries of the heart and increase coronary flow. Most of the common sunflower seeds in the market are fried shelled sunflower seeds. Although the taste is unique, frequent eating of sunflower seeds will damage tooth enamel and dull taste. Eating melon seeds alone lacks a crisp taste. Other ingredients, nutritious and convenient to eat, meet market demand...

AI Technical Summary

Problems solved by technology

Most of the common sunflower seeds in the market are fried shelled sunflower seeds. Although the taste is unique, frequent eating of sunflower seeds will damage tooth enamel and dull taste. Eating melon seeds alone lacks a crisp taste. Other ingredients, nutritious and convenient to eat, adapt to market demand