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Cordyceps sinensis folium mori rice wine and preparation method thereof

A technology for mulberry leaves and rice wine, which is applied in the field of food processing, can solve the problems of not having the taste of brewed wine, being unsuitable for industrial production, and not having strong health care functions, and achieving the effects of removing bitter taste, enhancing immunity and shortening fermentation time.

Inactive Publication Date: 2016-04-20
合肥市包河区大圩花果园武鸡繁育场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, mulberry leaf wine is mostly blended with mulberry leaf extract, which does not have the mellow taste of brewed wine, and has a bitter taste and weak health care function, so it is not suitable for industrial production

Method used

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Effect test

Embodiment Construction

[0015] A kind of Cordyceps mulberry leaf rice wine is made from the following raw materials in parts by weight:

[0016] Rice 350, frost mulberry leaves 18, cola 7, wax gourd peel 5, tomato 6, mountain dew 5, cordyceps 3, mother of pearl 1, Sophora japonica 1.2, Codonopsis 1, maltodextrin 0.25, Marley yeast 4, appropriate amount of water.

[0017] The preparation method of described a kind of Cordyceps mulberry leaf rice wine, comprises the following steps:

[0018] (1) After rinsing the frosted mulberry leaves with clean water, leave them to wither at room temperature for 4 hours, and then transfer them to a steam-type greening machine to remove bitterness for 50 seconds at 100°C; place the frosted mulberry leaves after the bitterness removal Dried in a continuous dryer at 120°C for 25 minutes, then pulverized after discharging, and passed through a 100-mesh sieve;

[0019] (2) Put the maltodextrin in 30 times of water and stir until it is completely dissolved to obtain a ma...

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PUM

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Abstract

The invention discloses a cordyceps sinensis folium mori rice wine. The cordyceps sinensis folium mori rice wine is prepared from, by weight, 350-400 parts of rice, 18-20 parts of frost folium mori, 7-8 parts of cola, 5-6 parts of exocarpium benincasae, 6-7 parts of tomatoes, 5-6 parts of Petasites tatewakianus Kitam, 3-4 parts of cordyceps sinensis, 1-1.2 parts of nacre mother of pearl, 1.2-1.4 parts of sophora flowers, 1-1.2 parts of Codonopsis pilosula, 0.25-0.3 part of maltodextrin, 4-5 parts of Marley yeast and a proper amount of water. The cordyceps sinensis folium mori rice wine has the effects of losing weight, allaying tiredness and improving appetite due to the adoption of auxiliary materials like the tomatoes, improves the function of digesting protein, and has the effects of enhancing immunity of the human body and nourishing the liver and the kidney due to the adoption of Chinese herbal medicine such as cordyceps sinensis.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a cordyceps mulberry leaf rice wine and a preparation method thereof. Background technique [0002] Mulberry leaves can not only be used to raise silkworms, but also can be used as medicine. The medicinal use of mulberry leaves was first recorded in "Shen Nong's Materia Medica": mulberry leaves are cold in nature, bitter in taste, return to the lung and liver meridians, and have the effects of dispelling wind and heat, cooling blood and improving eyesight. Mulberry leaves are better for those who are old and have experienced frost, and they want to have full energy and strength, so they are used as medicine. Winter mulberry leaves: also known as frost leaves. Mulberry leaves are rich in nutrition, mainly containing coumarins, phenolic substances, flavonoids, 18 kinds of amino acids and 7 kinds of vitamins needed by the human body, and also contain trace elements such as ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/81A61P3/04A61P39/00A61P37/04A61K35/618
CPCC12G3/02A61K35/618A61K36/068A61K36/185A61K36/344A61K36/42A61K36/489A61K36/605A61K36/81
Inventor 余少武
Owner 合肥市包河区大圩花果园武鸡繁育场
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