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Glossy ganoderma and folium mori rice wine and preparation method thereof

A technology of Ganoderma lucidum and mulberry leaves, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of being unsuitable for industrial production, not having the taste of brewed wine, and having weak health care functions. Eliminates bitter taste, shortens fermentation time, and has the effect of pure mulberry leaf aroma and bouquet

Inactive Publication Date: 2016-04-13
合肥市包河区大圩花果园武鸡繁育场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, mulberry leaf wine is mostly blended with mulberry leaf extract, which does not have the mellow taste of brewed wine, and has a bitter taste and weak health care function, so it is not suitable for industrial production

Method used

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Examples

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Effect test

Embodiment Construction

[0015] A kind of Ganoderma lucidum mulberry leaf rice wine is made from the following raw materials in parts by weight:

[0016] Rice 350, Frost Mulberry Leaf 18, Melon 6, Red Yeast Rice 4, Dragon Fruit Puree 7, Greengage 5, Ganoderma lucidum 3, Citrus aurantium 1, Chuanqiong 1.8, Magnolia officinalis 0.8, Maltodextrin 0.25, Marley yeast 4, water Appropriate amount.

[0017] The preparation method of described a kind of ganoderma lucidum mulberry leaf rice wine, comprises the following steps:

[0018] (1) After rinsing the frosted mulberry leaves with clean water, leave them to wither at room temperature for 4 hours, and then transfer them to a steam-type greening machine to remove bitterness for 50 seconds at 100°C; place the frosted mulberry leaves after the bitterness removal Dried in a continuous dryer at 120°C for 25 minutes, then pulverized after discharging, and passed through a 100-mesh sieve;

[0019] (2) Put the maltodextrin in 30 times of water and stir until it i...

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PUM

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Abstract

The invention discloses a glossy ganoderma and folium mori rice wine. The glossy ganoderma and folium mori rice wine is prepared from, by weight, 350-400 part of rice, 18-20 parts of frost folium mori, 6-7 parts of cucumis melo, 4-5 parts of red yeast rice, 7-8 parts of pitaya puree, 5-6 parts of vatica astrotricha, 3-4 parts of glossy ganoderma, 1-1.2 parts of fructus aurantii, 1.8-2 parts of rhizoma chuanxiong, 0.8-1 part of mangnolia officinalis, 0.25-0.3 part of maltodextrin, 4-5 parts of Mauri yeast and an appropriate amount of water. Auxiliary ingredients such as pitaya puree have functions of preventing angiosclerosis, resisting to aging, enriching blood and beautifying; and added traditional Chinese medicinal herbs such as glossy ganoderma have efficacy of tonifying qi, smoothing nerves and relieving cough and asthma.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a ganoderma lucidum mulberry leaf rice wine and a preparation method thereof. Background technique [0002] Mulberry leaves can not only be used to raise silkworms, but also can be used as medicine. The medicinal use of mulberry leaves was first recorded in "Shen Nong's Materia Medica": mulberry leaves are cold in nature, bitter in taste, return to the lung and liver meridians, and have the effects of dispelling wind and heat, cooling blood and improving eyesight. Mulberry leaves are better for those who are old and have experienced frost, and they want to have full energy and strength, so they are used as medicine. Winter mulberry leaves: also known as frost leaves. Mulberry leaves are rich in nutrition, mainly containing coumarins, phenolic substances, flavonoids, 18 kinds of amino acids and 7 kinds of vitamins needed by the human body, and also contain trace elements ...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/899A61P39/06A61P9/10
CPCC12G3/02A61K36/074A61K36/185A61K36/236A61K36/33A61K36/42A61K36/575A61K36/605A61K36/752A61K36/899
Inventor 余少武
Owner 合肥市包河区大圩花果园武鸡繁育场
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