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Pig feed containing nutrition flavoring agent

A nutritional flavoring agent and pig feed technology, applied in animal feed, animal feed, application, etc., can solve the problems of complex ingredients, adverse effects on pig growth, low feed utilization rate, etc., to reduce morbidity and mortality, and improve breeding Cost, effect of improving immunity

Inactive Publication Date: 2015-07-22
倪皖生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] my country is the largest pig raising country in the world. The feed industry occupies an important position in the national economy and is directly related to the quality of people's living standards and health. At present, the price of pig feed is generally relatively high, and the composition is complex, which may be harmful to pigs. The growth of some feeds causes certain adverse effects. Some feed utilization rates are low, resulting in waste of resources, and some nutrients are destroyed after high-temperature heating, and even spoilage, polluting the breeding environment, and poisoning pigs. Quality is closely related to farming and people's life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A pig feed containing nutritional flavoring agent is characterized in that it is made up of the following raw materials in parts by weight:

[0020] Stir-fried wheat bran 140, escargot shell powder 4, dried leech powder 5, corn flour 70, eel seed 20, coconut shell 2-4, sorghum bran 50, potato vine 40, Artemisia annua stems and leaves 5, mountain dew 5, sword bean Shell 14, celery leaf 8, glutinous rice 20, oak leaf 1, ground bone skin 0.5, kidney bean powder 10, distiller's grains 5, puffed blood powder 4, nutritional flavoring agent 3;

[0021] Described nutritional flavoring agent is made up of following raw materials of weight portion:

[0022] Corn steep liquor 50, pickled cabbage 3, mature vinegar 30, bamboo powder 4, scrophulariaceae leaves 8, cherry stone 2, antler cream powder 14, gynostemma 1, cattail root 0.5;

[0023] Mix Scrophulariaceae leaves and Gynostemma pentaphyllum, add mature vinegar, stir evenly, boil, add antler cream powder, cherry stone, keep wa...

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PUM

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Abstract

The invention discloses pig feed containing a nutrition flavoring agent. The pig feed comprises the following raw materials in parts by weight: 100-140 parts of stir-fried wheat bran, 4-7 parts of viviparid shell powder, 5-7 parts of dried leech powder, 50-70 parts of corn starch, 10-20 parts of finless eel seed, 2-4 parts of coconut shell, 40-50 parts of sorghum bran, 30-40 parts of sweet potato vine, 3-5 parts of sweet wormwood stem leaf, 3-5 parts of petasites tatewakianus kitam, 10-14 parts of shell of sword bean, 5-8 parts of celery leaf, 10-20 parts of sticky rice, 1-2 parts of daimyo oak leaf, 0.5-1 part of cortex lycii radicis, 6-10 parts of kidney bean powder, 2-5 parts of dried distillers' grains, 2-4 parts of puffing blood powder and 3-4 parts of the nutrition flavoring agent. According to the invention, the nutrition flavoring agent can effectively improve the taste of the pig feed, increases the food-intake of a pig, accelerates the pig growth, provides rich nutritional ingredients for various growth stages of the pig, ensures healthy growth of the pig, improves the immunity of the pig, reduces the morbidity and mortality, and reduces the breeding cost.

Description

technical field [0001] The invention mainly relates to the field of feed, in particular to a pig feed containing a nutritional flavoring agent. Background technique [0002] my country is the largest pig raising country in the world. The feed industry occupies an important position in the national economy and is directly related to the quality of people's living standards and physical health. At present, the price of pig feed is generally relatively high, and the composition is complex, which may be harmful to pigs. The growth of some feeds causes certain adverse effects. Some feed utilization rates are low, resulting in waste of resources, and some nutrients are destroyed after high-temperature heating, and even spoilage, polluting the breeding environment, and poisoning pigs. Quality is closely related to farming and people's life. Contents of the invention [0003] The purpose of the present invention is to provide a pig feed containing nutritional seasoning. [0004] T...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/10A23K1/16
Inventor 倪皖生
Owner 倪皖生
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