31 results about "Mountain ash" patented technology

The invention discloses a lung-moistening biscuit with tea perfume and a processing method thereof. The lung-moistening biscuit with tea perfume is composed of the following materials in parts by weight: 30-50 parts of oat powder, 20-40 parts of common buckwheat, 200-300 parts of wheatmeal, 15-20 parts of snow pear, 8-15 parts of Phyllanthus emblica fruit, 10-15 parts of honey, 6-8 parts of lily root flour, 30-40 parts of lotus seed, 10-15 parts of agaric, 6-10 parts of spina date seed, 6-10 parts of yerba mate, 1-2 parts of mountain ash, 2-3 parts of lemon grass, 1-2 parts of radix asparagi, 1-2 parts of radix glehniae, 2-3 parts of purple bergenia herb, 1-2 parts of astilbe chinensis, 10-15 parts of nutrition additive and 8-15 parts of coix seed oil. The lung-moistening biscuit with tea perfume is integrated with unique fresh tea perfume, sweet and crisp, special in flavor, abundant and balanced in nutrition, applicable to all kinds of people, added with multiple traditional Chinese medicines and compatible with multiple food materials, has the effects on clearing away the lung heat, relieving cough, moistening the lung and strengthening the spleen and clearing away heat and reducing fire, and improves the lung function, thus being healthy.

The invention discloses cereal-fragrant fermented pig feed and a preparation method thereof. The cereal-fragrant fermented pig feed is prepared from 40-50 parts by weight of oat, 20-25 parts by weight of black soya bean, 20-25 parts by weight of brown rice, 2-3 parts by weight of round cardamom fruit, 1-2 parts by weight of spirifer, 2-3 parts by weight of southern magnolia leaf, 5-6 parts by weight of chinaberry seedling, 4-5 parts by weight of luffa fruit pedicel, 3-4 parts by weight of adina pilulifera, 4-5 parts by weight of alder-leaved mountain ash fruit, 10-13 parts by weight of yellow rice wine, 7-9 parts by weight of beet, 10-12 parts by weight of lotus rhizome, 5-6 parts by weight of lemon juice, 2-3 parts by weight of garlic, 1-2 parts by weight of ginger, 1-2 parts by weight of Chinese prickly ash powder, 2-3 parts by weight of yeast powder, 7-8 parts by weight of bovine bone power, 2-3 parts by weight of an assistant and a proper amount of water. The cereal-fragrant fermented pig feed utilizes cereals such as oat, black soya bean and brown rice as main raw materials and utilizes a fermentation technology to realize preparation of the cereal-fragrant fermented pig feed so that feed palatability and utilization rate are improved, feed mineral and trace element absorption functions of pigs are improved, pig disease resistance is improved and pig intestinal tract absorption and digestion are promoted and thus pig meat quality and mouthfeel are improved.

The invention relates to a traditional Chinese medicine for clearing lung and eliminating phlegm. The traditional Chinese medicine is prepared from following medicinal materials in parts by weight: 4 parts of papilionaceae eriosema, 5 parts of bryozoatum, 2 parts of hempleaf negundo chastetree leaves, 3 parts of mountain ash, 0.6 part of herba lespedezae cuneatae, 9 parts of fritillaria thun-bergli, 1 part of ardisia japonica, 2 parts of ovate tylophora root and rhizome, 4 parts of asiatic cudweeds, 1 part of adenophora trachelioides maxim, 3 parts of affine cudweeds, 5 parts of sorbus tianchanica, 3 parts of dioscorea nipponica makino, 6 parts of broad-leaved epiphyllum, 3 parts of siberian alder barks, 4 parts of ajuga decumbens thunb, 1 part of rumex crispus, 1.5 parts of cynoglossum amabile stapf et drum, 4 parts of argyreia acuta, 5 parts of gutzlaffia aprica hance, 3 parts of amygdalus mongolica, 1 part of gallusgallusdomesticus brisson, 7 parts of hupeh fritillary bulb, 1 part of apios Americana, 20 parts of paulownia fortunei flowers and 26 parts of peristrophe japonica. A clinical experiment shows that the traditional Chinese medicine can be used for safely and effectively clearing the lung and eliminating the phlegm.

The invention relates to a method for improving the Hubei mountain ash leaf polysaccharide alcohol precipitation efficiency by adding inorganic salt. The method is characterized in that by comprisingthe following steps that 1, Hubei mountain ash leaves are subjected to ultrasonic-assisted extraction under certain conditions; 2, extraction liquid in the first step is subjected to solid-liquid separation to obtain polysaccharide supernate; 3, the polysaccharide supernate obtained in the second step is concentrated; 4, ethanol being four times volume of the concentrated liquid and a certain quantity of inorganic salt are added into the concentrated liquid in the third step; then, alcohol precipitation is performed; 5, alcohol precipitation solution in the fourth step is subjected to filtering the filter residue is freeze-dried to obtain the polysaccharide. The method has the advantages that the polysaccharide alcohol precipitation yield can be effectively improved; the waste of the extraction liquid is reduced; the process is simple; the operation is convenient; the cost is low; the method is applicable to large-scale application.