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A kind of grain-flavored fermented pig feed and preparation method thereof

A technology for fermenting pig feed and grain incense, applied in the field of feed, can solve problems such as drug residues and pig body drug resistance, and achieve the effects of improving absorption function, improving disease resistance, and increasing meat quality and taste.

Inactive Publication Date: 2016-01-27
SICHUAN WANGDA FEED
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chemical substances such as antibiotics and hormones added to the current feed are likely to cause food safety problems such as drug resistance and drug residues in pigs

Method used

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  • A kind of grain-flavored fermented pig feed and preparation method thereof

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Embodiment Construction

[0018] specific implementation plan

[0019] The present invention will be described in further detail below in conjunction with the following specific embodiments:

[0020] Prepared by weighing the following raw materials in parts by weight (kg): 45 oats, 23 black beans, 22 brown rice, 2 white coriander, 1 stone swallow, 2 magnolia leaves, 5 neem seedlings, 4 loofah stalks, 3 water cluster flowers, and water elm fruit 5. Rice wine 12, beets 8, lotus root 11, lemon juice 5, garlic 2, ginger 2, pepper powder 1, yeast powder 2, beef bone powder 7, additives 2, appropriate amount of water;

[0021] The auxiliary agent is made of the following raw materials in parts by weight (kg): brown rice 35, highland barley 25, hazelnut kernel 12, versicolor versicolor 3, white silkworm 4, sand ginseng 3, ginger juice 3, Angtian lotus 6, perilla 5, enteromorpha powder 7, dried banana peel powder 5, freeze-dried seaweed powder 4, birch sap 9, mature vinegar 4, sea cucumber sausage 4, sand dat...

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Abstract

The invention discloses cereal-fragrant fermented pig feed and a preparation method thereof. The cereal-fragrant fermented pig feed is prepared from 40-50 parts by weight of oat, 20-25 parts by weight of black soya bean, 20-25 parts by weight of brown rice, 2-3 parts by weight of round cardamom fruit, 1-2 parts by weight of spirifer, 2-3 parts by weight of southern magnolia leaf, 5-6 parts by weight of chinaberry seedling, 4-5 parts by weight of luffa fruit pedicel, 3-4 parts by weight of adina pilulifera, 4-5 parts by weight of alder-leaved mountain ash fruit, 10-13 parts by weight of yellow rice wine, 7-9 parts by weight of beet, 10-12 parts by weight of lotus rhizome, 5-6 parts by weight of lemon juice, 2-3 parts by weight of garlic, 1-2 parts by weight of ginger, 1-2 parts by weight of Chinese prickly ash powder, 2-3 parts by weight of yeast powder, 7-8 parts by weight of bovine bone power, 2-3 parts by weight of an assistant and a proper amount of water. The cereal-fragrant fermented pig feed utilizes cereals such as oat, black soya bean and brown rice as main raw materials and utilizes a fermentation technology to realize preparation of the cereal-fragrant fermented pig feed so that feed palatability and utilization rate are improved, feed mineral and trace element absorption functions of pigs are improved, pig disease resistance is improved and pig intestinal tract absorption and digestion are promoted and thus pig meat quality and mouthfeel are improved.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a grain-flavored fermented pig feed and a preparation method thereof. Background technique [0002] Pig is a traditional industry, and feeding technology and feed technology are also constantly developing and innovating in the process of raising pigs. Large-scale pig farms all use high-density, high-nutritional full-price compound feed for feeding, which often leads to a decline in the physical fitness of live pigs, degradation of gastrointestinal function, and affects the normal growth of live pigs. In addition, with the rapid development of animal husbandry, the contradiction of saving food for all has become increasingly prominent. In order to solve this problem, the scientific and technological circles and industrial circles of all countries in the world are looking for and researching new feed resources. Among them, fermented feed has also received attention. . Chemical subst...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K50/30A23K10/30A23K40/00A23K10/12A23K10/26A23K20/10
Inventor 李长林
Owner SICHUAN WANGDA FEED
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