The invention discloses Bbacillus safensis, a
microbial agent, application of the Bbacillus safensis and the
microbial agent, and a table vinegar preparation method. The
Bacillus safensis is preservedin the China General
Microbiological Culture Collection Center, the preservation number is CGMCC NO.18727, and the preservation date is October 23rd, 2019. The invention also discloses the microbialagent containing the
Bacillus safensis. The invention discloses the application of the
Bacillus safensis and the
microbial agent in the field of food and table vinegar
brewing. The invention further discloses the table vinegar
brewing method. The Bacillus safensis disclosed by the invention has high-yield
amylase activity and high-yield
protease activity in vinegar
brewing. Compareed with a control group, the
starch utilization rate is increased by 18.04%, the
protease activity can reach 860.62 U / mL
fermentation liquor,
starch and
protein utilization rates of vinegar brewing can be obviously increased,
precipitation is reduced, the content of
amino acid in table vinegar is increased, the product
flavor is improved, and the product quality is improved.