Bunge pricklyash leaf endophytic bacillus safensis, method for screening and purifying bacillus safensis as well as application thereof
A technology of bacillus and purification method, which is applied in the field of endophytic Bacillus sarfancie and its screening and purification, which can solve the problem of no endophytic Bacillus sarfanciii in the absence of antioxidant properties of endophytic bacterium metabolites and no endophytic Bacillus sarvensis Patent and non-patent literature reports and other issues, to achieve the effect of good antioxidant activity, convenient operation, and simple screening method
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0039] (1) cleaning and disinfection
[0040] In the aseptic operating table, rinse with sterile water three times, soak the fresh red pepper leaves from Hanyuan with 0.5% sodium hypochlorite for 8 minutes, disinfect with 75% ethanol for 10 minutes, rinse with sterile water three times, and keep the water for the last washing as control.
[0041] (2) Enrichment culture
[0042] The surface-sterilized Zanthoxylum bungeanum leaves were ground and inoculated on a nutrient agar medium plate, and cultured in a constant temperature incubator at a temperature of 28° C. for 5 days.
[0043] (3) flat plate coating
[0044] Pick bacterial colonies from the colonies cultured on the above-mentioned nutrient agar solid medium, serially dilute them in sterile saline, spread them on a plate, place them in a constant temperature incubator at 28°C for 7 days, and then pick bacterial colonies on the nutrient agar Streak the plate on the solid medium and place it in a constant temperature inc...
Embodiment 2
[0052] (1) Cleaning and disinfection:
[0053] In the aseptic operating table, rinse with sterile water three times, soak the fresh red pepper leaves from Hanyuan with 1% sodium hypochlorite for 5 minutes, disinfect with 75% ethanol for 8 minutes, rinse with sterile water three times, and keep the water for the last washing as a control .
[0054] (2) Enrichment culture: the surface-sterilized Zanthoxylum bungeanum leaves were ground and inoculated on a nutrient agar medium plate, and cultured in a constant temperature incubator at a temperature of 29° C. for 6 days.
[0055] (3) flat plate coating
[0056] Pick bacterial colonies from the colonies cultured on the above-mentioned nutrient agar solid medium, serially dilute them in sterile saline, spread them on a plate, place them in a constant temperature incubator at 29°C for 6 days, and then pick bacterial colonies on the nutrient agar Streak the plate on the solid medium and place it in a constant temperature incubator a...
Embodiment 3
[0063] (1) Cleaning and disinfection:
[0064] In the aseptic operation table, rinse with sterile water three times, soak the fresh red pepper leaves from Hanyuan with 1.5% sodium hypochlorite for 3 minutes, disinfect with 75% ethanol for 5 minutes, rinse with sterile water three times, and keep the water for the last washing as a control .
[0065] (2) Enrichment culture:
[0066] The surface-sterilized Zanthoxylum bungeanum leaves were ground and inoculated on a nutrient agar medium plate, and cultured in a constant temperature incubator at a temperature of 30° C. for 7 days.
[0067] (3) flat plate coating
[0068] Pick bacterial colonies from the colonies cultured on the above nutrient agar solid medium, serially dilute them in sterile normal saline, spread them on a plate, place them in a constant temperature incubator at 30°C for 5 days, and then pick bacterial colonies on the nutrient agar Streak the plate on the solid medium and place it in a constant temperature in...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com