45 results about "Arisaema erubescens" patented technology

The invention discloses a traditional Chinese medicine for curing esophagus cancer and a processing method of the traditional Chinese medicine, solving the problems of poor efficacies, toxic effect and the like in the prior art. The traditional Chinese medicine for curing the esophagus cancer comprises the following raw materials by weight: 60g of pinellia, 40g of lobelia, 80g of hedyotis diffusa, 30g of seed of garden balsam, 40g of myrobalan, 40g of American ginseng, 60g of paris polyphylla, 60g of inula flower, 40g of endothelium corneum gigeriae galli, 20g of euphorbia lunulata, 20g of Arisaema erubescens, 15g of hirudo, 3g of toad venom, 20g of dried alum, 40g of snake slough, 60g of squama manis, and 40g of airpotato yam rhizome. The processing method comprises the following steps: washing the raw materials, sterilizing for 5-8 minutes at the temperature of 100-140 DEG C, drying, soaking for 15-20 hours, decocting for 6 hours, removing slag, boiling into paste, drying, crushing and encapsulating. The traditional Chinese medicine for curing the esophagus cancer is prepared from the pure traditional Chinese medicine without toxic effect; and the traditional Chinese medicine for curing the esophagus cancer is applied to clinical 220 patients on trial, which proves that the total effective rate is 95% and the cure rate is 87%.

The invention discloses a vinegar beverage capable of preventing and treating cardiovascular and cerebrovascular diseases. The vinegar beverage is prepared from the following raw materials in parts by weight: 2-7 parts of sanchi flowers, 3-9 parts of pollen pini, 1-5 parts of arisaema erubescens, 10-20 parts of rhodiola kirilowii, 15-30 parts of safflower carthamus, 5-10 parts of allium macrostemon, 13-18 parts of lilac daphne flower buds, 20-30 parts of the root of red-rooted salvia, 6-12 parts of green tea, 15-40 parts of apple, 80-120 parts of rice vinegar and 5-15 parts of honey. The vinegar beverage has the efficacies of preventing and treating cardiovascular and cerebrovascular diseases, tonifying spleen and kidneys, promoting qi to activate blood, activating yang to remove stasis, regulating qi by alleviation of mental depression, relieving pain, boosting immunity, the vinegar therapy effect is achieved, medicinal materials of the vinegar beverage are easily available, low in cost, and mild in property; therefore, after a user drinks the vinegar beverage for a long term, no economic or physical burden is caused to the user.

The invention discloses a pork pig feed for improving meat quality and a preparation method of the pork pig. The feed comprises the following raw materials in parts by weight: 700-750 parts of acorn flour, 230-250 parts of wheat bran, 120-130 parts of maize flour, 12-14 parts of shrimp shell powder, 5-8 parts of fish powder, 4-5 parts of raw ginger, 2-3 parts of cortex acanthopanacis, 3-4 parts of boxthorn leaf, 10-12 parts of prepared rehmannia, 2-3 parts of astragalus, 1-2 parts of epimedium, 3-4 parts of malt, 2-3 parts of herba hyperici japonica, 10-12 parts of white hyacinth bean, 2-3 parts of flos eriocauli, 1-2 parts of roxburgh rose root, 2-3 parts of arisaema erubescens, and 2.5-3.5 parts of a phagostimulant. The pork pig feed is reasonable in proportion, a plurality of traditional Chinese herbs are added in the prescription to improve the feed utilization, promote pork pig growth, prevent and control diseases and improve ecological environment, so that the growing speed of pigs and the pork quality can be improved, the cost can be reduced, and the economic income can be increased.