460 results about "Allium tuberosum" patented technology

The invention discloses a composite bio-formulation for preventing crop diseases, comprising the following raw materials: trichoderma pseudokoningii fermenting liquid, bacillus subtilis fermenting liquid, water-soluble chitosan, sodium glutamate residue liquid and potassium humate, wherein the trichoderma pseudokoningii and the bacillus subtilis are high-effect strains which are obtained after being screened and processed, later the fermenting liquid of the trichoderma pseudokoningii and the bacillus subtilis is obtained through a submerged fermentation technique, and the composite bio-formulation for preventing crop diseases is obtained through combining. The composite bio-formulation for preventing crop diseases in the invention has obvious effects for preventing blight, verticillium, gray mold, phytoph-thora capsici leonian, downy mildew, powdery mildew, gray mold, fulvia fulva and so on, and can be especially used for preventing the blight and the verticillium which have large danger in agriculture. The invention is suitable for preventing the diseases and improving yields of various vegetables, melons, fruits and crops, such as tomatoes, chili peppers, eggplants, cucumbers, watermelons, apples, Chinese chives, cottons and so on.

The invention relates to a trichoderma atroviride preparation for preventing and controlling vegetable fungal diseases and a preparation method thereofof the trichoderma atroviride preparation. A trichoderma strain Tr1208 is trichoderma atroviride and preserved in the CGMCC (China General Microbiological Culture Collection Center), and the preservation number is CGMCC No. 6828. According to The the trichoderma atroviride preparation takes, the trichoderma atroviride Tr1208 is used as an effective active ingredient and is prepared by being matched with an agriculturally acceptable carrier and a protective agent for the preparation; the bacteria content of the effective active ingredient is (1.0-30.0)*108 spores / gram; and the bacteria protectant content is 0.05%-1.8%. The preparation can have the effects of effectively preventing and controlling leek Botrytis, cucumber brown patches, cucumber powdery mildew, cucumber downy mildew, tomato early blight, cucumber type damping off, cucumber type blight and cucumber type root rot and promoting plant growth and characteristics of efficiency, wide antimicrobial spectrum, simple usage, low cost, no environmental pollution and plant micro ecological environment improvement.

The invention discloses a method for planting Chinese chives. The method comprises the following steps: I, preparing a soil conditioner; II, preparing a special insecticide; III, preparing before sowing; IV, sowing; V, seedling management; VI, field planting; VII, water and fertilizer management; VIII, pest control; IX, harvesting. By adopting the method of planting the Chinese chives provided by the invention, a Chinese chive planting process is standardized, the output quality and yield of the Chinese chives are improved, the problems of disease control and pesticide residue in the Chinese chive planting process are solved, and the method is suitable for the popularization and application in a large-scale vegetable plantation.

The invention belongs to the field of natural plant extraction and application, and particularly relates to a chive seed extract, a preparation method and application thereof to cigarette production. The extract is produced by the following method: chive seeds, as the raw material, are weeded, dried and shattered; with ethanol as the extractant or the entrainer, the raw material is processed through heating circumfluence or carbon dioxide supercritical extraction to get an ethanol extracting solution; the ethanol extracting solution is concentrated to get the chive seed extract. Added to cigarettes, the chive seed extract of the invention can significantly improve the sensory quality of the cigarettes and, in addition, has some potential effect on reducing the cigarette harm and enriching the cigarette function.

The invention discloses enterobacter cloacae and application of the enterobacter cloacae. The enterobacter cloacae SXH-1 provided by the invention has the preservation number of CGMCC (China General Microbiological Culture Collection Center) No.6296. The invention also protects the application of the enterobacter cloacae SXH-1 to the plant growth promotion. The plant is concretely chives. The enterobacter cloacae SXH-1 provided by the invention can use ACC (aminocyclopropane carboxylic acid) as the unique nitrogen source for growth, and meanwhile, the ACC is decomposed. The strain is hopeful to realize important effects in the chive growth promotion aspect.

The invention relates to an agricultural shed plastic film, and particularly relates to a three-layer fragrant-flowered garlic. The shed plastic film provided by the invention is of a three-layer composite structure, wherein the outer layer is an anti-aging layer; the inner layer is a dripping fog disposal layer with the functions of dripping, and the middle layer is a light conversion layer formed by mixing resin, nano organic red additives and other functional additives. The agricultural shed plastic film provided by the invention has the advantages of good light quality regulating effect of the light conversion layer, small color attenuation velocity of the light conversion layer, great service life prolongation of the shed plastic film, obvious temperature preservation effect, crop pest disease and pest damage insulation and the like.

The invention relates to an organic fragrant-flowered garlic planting method which includes the seedling cultivation stage and the field planting stage. The method includes the specific steps that in the seedling cultivation stage, the seedling cultivation process includes seed germination acceleration, seedbed preparation, sowing, seedling stage management and the like; the field planting stage includes soil preparation, fertilization, seedling lifting, field planting and field management. By means of the planting method, no fertilizer or pesticides is used, and organic fertilizer is used in the whole planting process. Besides, by the adoption of the planting method, the taste of fragrant-flowered garlic is improved, the disease and pest resistance of the fragrant-flowered garlic is improved, and eating safety of the fragrant-flowered garlic is guaranteed.

The invention discloses avena nuda-sticky rice-honey wine and a preparation method thereof. The avena nuda-sticky rice-honey wine is characterized by being prepared from the following raw materials in parts by weight: 40-50 parts of honey, 20-30 parts of sticky rice, 2-3 parts of distiller yeast, 3-4 parts of lucid ganoderma, 50-55 parts of whole avena nuda, 3-4 parts of semen cassiae, 4-5 parts of bitter gourd seeds, 8-10 parts of white kidney bean, 5-8 parts of mung bean, 2-3 parts of gynostemma pentaphylla, 4-5 parts of guava leaf, 2-3 parts of flos hibisci mutabilis, 3-4 parts of leek seeds, 1-2 parts of madake bamboo root and a proper amount of water. The avena nuda-sticky rice-honey wine disclosed by the invention combines the nutritional ingredients of avena nuda and sticky rice; by adding the traditional Chinese medicine extract liquid with a healthcare function, the wine has the functions of replenishing qi and invigorating spleen, nourishing and strengthening body, keeping health and beautifying, delaying senescence and the like; and by long-time drinking, the wine can promote sleep and metabolism.

The invention provides a botanical insecticide for preventing and treating Chinese chive maggot and belongs to the technical field of control of plant diseases and insect pests. The botanical insecticide for preventing and treating the Chinese chive maggot is prepared from gingko testa, pericarpium granati, sophora alopecuroide, wild pepper, fresh ginger, asarum, alum, sulphur, quick lime, garlic, pumpkin seeds, cane sugar, citrate and water according to a certain ratio and a certain process and has the beneficial effects of stable insecticidal effect, increase of yield of Chinese chive, no toxicity, no pollution, environmental friendliness and convenience in application.

The invention discloses a cultivation method of Chinese chives. The cultivation method comprises steps as follows: A, land preparation, bedding and fertilizer application; B, sowing and seedling raising: sowing is performed in a sunny day, soil is irrigated continuously during the sowing, and the optimum temperature for germination ranges from 12 DEG C to 15 DEG C; C, field planting: field planting is performed at the beginning of autumn, and if sowing is performed in autumn, seedlings overwinter, and filed planting is performed before or after the Tomb-Sweeping Day; D, field management: nutrient and water management is enhanced after field planting in autumn; compound fertilizer is applied once before severe cold comes; and after 2-3 years, multiple harvesting is performed for each year, and nitrogenous fertilizer is applied for once after each harvesting; E, prevention of underground insect pest; and F, product harvesting. With the adoption of the cultivation method of the Chinese chives, appropriate sowing and fertilizer application periods are selected, the applied fertilizer is scientifically controlled simultaneously, and the management method is appropriate and scientific, so that the cultivation method is scientific and reasonable, the yield is higher, the output quality and the taste are good, and the demand of people for the Chinese chives is met.

The invention provides a Chinese herbal medicine biological prevention and control method for Chinese chive maggots, and belongs to the technical field of biological prevention and control of insect attack. The Chinese herbal medicine biological prevention and control method for Chinese chive maggots is characterized in that biological prevention and control of the Chinese chive maggots is implemented by Chinese herbal medicines, the Chinese herbal medicines mainly comprise 19 Chinese medicines including Folium Ginkgo, Pericarpium Granati, Pericarpium Zanthoxyli, Herba Chenopodii, Cortex Acanthopancis, Semen Arecae, Flos Chrysanthemi Indici, Folium Artemisiae Argyi, Folium Ricini, Radix Strophanthi Divaricati, Gelsemium elegans Benth., leaf of Folium seu Cortex Nerii, Flos Caryophylli, Cortex Meliae, Fructus Quisqualis, Radix Sophorae Flavescentis, Artemisia annua L., Polygonum hydropiper L., Herba Houttuyniae and the like, water extracts of the 19 Chinese medicines and chitosan form chelate, the chelate and the pulverized Chinese medicine residues are applied to a Chinese chives field together, so that the Chinese chive maggots can be prevented and controlled effectively, the chelate and the pulverized Chinese medicine residues are toxic-free and do not have pesticide residues, people can eat assured and safe Chinese chives, and economic benefit, social benefit and ecological benefit are remarkable.

The invention relates to a maca kidney tonifying biscuit, which is prepared from the following materials in parts by weight: 400-420 parts of wheat flour, 40-50 parts of black rice, 30-40 parts of chestnut, 90-100 parts of brown sugar juice, 60-70 parts of dried tofu, 30-40 parts of Chinese chives, 25-30 parts of flowering crabapple, 30-40 parts of lophatherum gracile juice, 8-10 parts of maca powder and the like. The invention discloses the maca kidney tonifying biscuit which contains black rice, chestnut and the like, thereby having abundant nutritients, and is crisp and delicious. Flowering crabapple is able to help produce saliva, slake thirst, tonify spleen, stimulate appetite, supplement saccharides, vitamins, organic acid and the like, and improve immunity, and eucommia ulmoides, polygonum multiflorum, cartialgenous, rosemary, maca powder and the like have the effects of tonifying the kidney, strengthening the essence and relieving fatigue.

The invention discloses Chinese chive seed antioxidative hexapeptide as well as a preparation method and application thereof. The sequence of the antioxidative hexapeptide is Phe-Pro-Leu-Pro-Ser-Phe (FPLPSF). In-vitro experiments show that the polypeptide has the effects of effectively removing free radicals such as DPPH, ABTS, hydroxyl radicals, superoxide anions and the like. The antioxidative hexapeptide has the characteristics of simple structure, high antioxidative activity and the like, can be used as a good substitute of a conventional artificially-synthesized antioxidant and is significant for the development and application of novel antioxidative health products.

The invention aims to establish a preparation method of an entomopathogenic nematode insect corpse agent, and provides a novel application method of entomopathogenic nematodes in the field. In view of the limitations of low activity and intolerance of nematode to drying UV irradiation in direct application of entomopathogenic nematodes in the field, the invention uses insects (Galleria mellonella etc.) as a carrier; the host insect Galleria mellonella is infected by an entomopathogenic nematodes aqueous suspension in a laboratory; 36h later, the Galleria mellonella are all died and prepared into an insect corpse agent; and the insect corpse agent is then propagated at room temperature for at least 4 days, and directly applied in the field to control plant underground pests (Chinese chive maggot, Bradysia odoriphaga), so as to replace a traditional chemical pesticide to control underground pests and reduce pesticide investment. The invention effectively solves the defects of direct application of entomopathogenic nematodes, and has advantages of easy manufacture, convenient application, obvious effect and benefit to popularization.

The present invention discloses a dandelion and Chinese chive yin nourishing and fire lowering health-care tea which is made of the following materials (parts by weight): 3-5 dandelion, 1-2 asparagus fern, 2-4 radix scrophulariae, 14-16 oolong tea extraction, 1-2 rhizoma coptidis, 6-7 day lily, 5-7 jellyfish, 7-8 preserved eggs, 9-11 Chinese chives, 8-9 cress, 8-10 shaddock peel, 12-14 soybean milk, 6-8 semen armeniacae amarae, 9-11 watermelon juice, 7-9 green turnip, 5-7 beer, 6-7 tortoise jelly, 7-9 yogurt, 5-6 sorghum flour, 6-7 Semen sesami nigrum powder, 13-15 nutrition additional solution and an appropriate amount of water. The health-care tea contains various kinds of raw materials such as dandelion, rhizoma coptidis, tortoise jelly, jellyfish, semen armeniacae amarae and Chinese chives, has reasonable formula and process, is extremely rich in protein, carbohydrates and vitamins, can clear heat, remove qi stagnation, lubricate intestines, nourish yin and decrease internal heat, and has a good health-care effect for long-term drinking.

The invention discloses a non-antibiotic feed for pregnant sows. The nonreactive feed consists of the following ingredients in percentage by weight: 50-65% of corn, 10-20% of soybean meal, 10-20% of bran, 0.1-0.3% of a detoxifying agent, 0.2-0.3% of a mineral premix, 0.02-0.03% of a vitamin premix, 0.1-0.2% of calcium hydrogen phosphate, 0.1-0.5% of limestone powder, 0.1-0.2% of an amino acid, 0.1-0.4% of salt, 0.1-0.15% of Baikal skullcap roots, 0.05-0.08% of white atractylodes rhizome, 0.15-0.8% of root of red-rooted salvia, 0.030-0.08% of yams, 0.05-0.1% of honey-fried licorice roots, 0.05-0.1% of eucommia bark, 0.05-0.1% of Chinese chives and 0.005-0.02% of tea tree oil. A preparation method for the non-antibiotic feed for pregnant sows specifically comprises the following steps: receiving, cleaning, metering, pulverizing, proportioning, mixing, granulating, screening for grading, adding liquid, packing and storing. The non-antibiotic feed solves the problems of drug residue, drug resistance and environmental pollution brought by adding antibiotics in a feed. Moreover, compared with a traditional feed, the non-antibiotic feed has the advantages of improving the immunity of the sows, reducing the onset risk of diseases of animals, increasing the birth weight and survival rate and the like.

The invention relates to a layer feed and a method for processing eggs with traditional Chinese medicine tincture. The layer feed is prepared by crushing and mixing pen-shaped ganoderma lucidum, aweto, Tudisheng, dried leek, ophiopogon root, cirald daphne bark, small lilac, maggot nymph, herb of sowthistleleaf ixeris, cordate houttuynia, medlar, concentrate, wheat bran, shell and corn at a certain proportion; and the tincture for processing the eggs is prepared by using the wine to process wrinkled gianthyssop, dark plum fruit, Chinese honeylocust, nard, kaempferia galamga, Eupatorium tashiroi Hayata, root of Chinese trichosanthes, chinaroot greenbrier rhizome, Xiaonao, cleome gynandra Linn and ophiopogon root; the eggs laid by hens which are fed with the feed of the invention are put into a container, and are edible after being added with the tincture for processing. By feeding the layer feed of the invention, the chicken and eggs have high medicinal value, and have no toxic and side effect; by adopting the tincture prepared by the Chinese herbal medicines to process the eggs, the eggs with rich nutrition and high quality are further endowed with the functions of activating skin cells, removing skin freckles and keeping moisture.

The invention discloses a method for preparing Bradysia odoriphaga control pesticide, and relates to the field of biological pest killing. The method for preparing the Bradysia odoriphaga control pesticide is characterized in that the raw materials are multiple types of traditional Chinese medicine. Compared with the prior art, the composition for controlling the larvae of chinese chive Bradysia odoriphaga is safe and efficient, the high yield of agricultural products is promoted, and it is achieved that agriculture products are safe and non-toxic.

The invention discloses a pot-plant leek culture matrix and a culture method thereof. The pot-plant leek culture matrix is composed of, by weight, 2 parts of rural frozen earth, 1 part of decomposed manure, 1 part of bio-organic fertilizer, 2 parts of turf soil, 1 part of vermiculite, 2 parts of plant ash and 1 part of castor leaves; the organic content in the bio-organic fertilizer is greater than 70%, the number of content of beneficial bacteria is not less than 2X10<9> / g, N-P2O5-K2O=2-3-5, and the total content is greater than 10%. The adopted culture matrix formula is the optimum formula acquired by an applicant via multiple tests, the culture matrix is reasonable in formula, fewer in pest and disease damage, high in leek yield and good in quality; with the method, quality of leek is improved by adopting various comprehensive measures which are top choices targeting at the leek, the yield of the leek is guaranteed, and meanwhile, occurrence of pest and disease damage is reduced.

The invention discloses a special biological organic fertilizer for Chinese chives and a preparation method thereof. The special biological organic fertilizer is composed of the following components in parts by mass: 400-500 parts of composted dry biogas residues, 80-120 parts of turf, 80-120 parts of decomposed coal, 40-60 parts of green syrup, 50-70 parts of urea, 20-30 parts of diammonium hydrogen phosphate, 80-120 parts of potassium sulfate, 51-137 parts of kaolin, 800-1200 parts of biogas slurry, no less than 1 million / gram of bacillus megatherium, no less than 5 millions / gram of bacillus mucilaginosus and no less than 10 millions / gram of paenibacillus polymyxa. The total nutrient content of the fertilizer is not less than 10%. The special biological organic fertilizer is applicable to the Chinese chives and is made from the biogas residues, the biogas slurry and functional microorganisms according to fertilizer needing requirements of the Chinese chives; the advantages of an organic fertilizer and a compound microorganism fertilizer are combined to improve the yield and the quality of crops; soil-borne diseases are inhibited.

The invention discloses health wine for treating kidney deficiency and a preparation process thereof. The health wine is prepared from the following components in parts: 30-50 parts of astragalus membranaceus, 25-35 parts of fructus rosae laevigatae, 20-30 parts of cibotium barometz, 30-40 parts of medlar, 25-35 parts of radix morindae officinalis, 20-35 parts of cynomorium songaricum, 30-40 parts of herba epimedii, 25-35 parts of Chinese yam, 25-30 parts of red ginseng, 30-35 parts of red dates, 25-35 parts of herba cistanche, 25-35 parts of raspberry, 20-25 parts of fructus cnidii, 15-28 parts of actinolite, 28-38 parts of allium tuberosum rottler, 12-25 parts of rhizoma curculiginis, 25-45 parts of codonopsis pilosula and 20-25 parts of liquorice. After being taken for a long time, the health wine has the effects of warming and invigorating kidney yang, replenishing essence, nourishing blood, enriching yin, nourishing kidneys, moistening the intestinal tract, relaxing the bowels, prolonging the time of sexual intercourse, beautifying face and maintaining blood circulation, and also has a good treatment effect on impotence, premature ejaculation, sexual debility, constipation of middle-aged and elder people caused by deficiency of kidney-yang, and perspiration of the lower parts. The health wine is free of animal stench, animal hormone and heavy foreign medicine smell, and the formula of the wine comprises detoxifying ingredients, thus a drinker is unlikely to get drunk after drinking the wine, so the health wine is a natural green health food.

The invention relates to the field of traditional Chinese medicines, and discloses a traditional-Chinese-medicine composition with the effects of nourishing vitality, consolidating body resistance, tonifying the kidney and strengthening yang and a preparation method thereof. The traditional-Chinese-medicine composition is prepared by combination of seal penis, yangyuancao (a medicinal herb with the effect of strengthening yang), cordyceps militaris, eucommia ulmoides male flower, lucid ganoderma, gecko, donkey penis, donkey milk, donkey placenta, cornua cervi pantotrichum, barbary wolfberry fruit, concha ostreae, maca, epimedium herb, radix ginseng, sea buckthorn fruit, dog penis, morinda officinalis root, Chinese yam tuber, rhizoma polygonati, okra root, leaf, flower or seed, cynomorium songaricum herb, longan aril, fructus amomi, poria cocos, Chinese date fruit, lotus seed, raspberry fruit, sword bean seed, chestnut kernal, clove flower, Chinese chive seed, sesame, cowpea seed, honey, cortex cinnamomi, gorgon fruit and pericarpium citri reticulatae. By reasonable compatibility of all traditional Chinese medicines, the traditional-Chinese-medicine composition disclosed by the invention has the functions of strengthening yang and tonifying the kidney, consolidating essence and stopping ejaculation, benefiting essence and tonifying qi, soothing liver and regulating qi, harmonizing the heart and the spleen, strengthening muscles and bones, dredging meridians and collaterals, activating blood and removing stasis, and dispelling wind and eliminating dampness; by clinical treatment for impotence and premature ejaculation of males, the effect is fast, the curative effect is good, and dependence and relapse are not caused; the traditional-Chinese-medicine composition has no toxic and side effects, lowers cost, is easily accepted by patients, and is suitable for all stages of the course of the impotence and premature ejaculation.

The invention relates to a culture medium for manually and rapidly feeding Chinese chive maggots and a preparation method of the culture medium, belonging to the technical field of feeding of the Chinese chive maggots. The preparation method comprises the steps of heating a beaker containing distilled water on an electric furnace, on which asbestos gauze is spread, to about 30 DEG C, sequentially adding agar powder, carrageenan and guar gum, simultaneously stirring, after the agar powder, carrageenan and guar gum are completely dissolved and boiled, sequentially adding vegetable oil, cane sugar, wheat germs, fresh Chinese chive and yeast powder, re-boiling for 2 minutes, cooling to 60 DEG C below, sequentially adding potassium sorbate, malic acid and propionic acid, uniformly stirring, filling a culture bottle with the measured mixture, and naturally cooling and solidifying, so as to obtain the finished culture medium for feeding the Chinese chive maggots. The culture medium is designed aiming at the feeding of the Chinese chive maggots, a moisture preservation effect is improved, and the manual cost and the workload for exchanging feeds and preserving moisture are greatly reduced; compared with an existing feeding method of the Chinese chive maggots, the culture medium has the advantages that the special culture medium is only used once in the whole growing period of larvae, the labor intensity is low, the moisture preservation effect is good, the nutritive value is high, the growth and propagation speeds are high, etc.

The invention discloses a pork tripe medicated diet and its making process. The pork tripe medicated diet comprises the following raw materials according to the following ratio by weight: 1000g of pork tripe, 50-60g of corn silk, 50-60g of sargassum fusiforme, 30-40g of dioscorea rhizome, 10-20g of Radix Rehmanniae Preparata, 10-20g of matrimony vine, 10-20g of Cornus officinalis, 3-6g of Chinese cassia tree, 20-30g of leek, 5-10g of red bean, 5-10g of white bean, 5-10g of soya bean, 10-20g of walnut kernel, 5-10g of asparagus tuber and 5-10g of tuber of dwarf lilyturf. As the formula mostly contains natural traditional Chinese medicinal materials which are used as medicine and food and have no toxic or side-effect, the pork tripe medicated diet is original in flavor and safe to eat, has obvious effects of tonifying kidney and reducing blood glucose, can be eaten for a long time, and is a medicated diet for both tonifying kidney and treating yin-yang deficiency. As the pork tripe medicated diet can reduce blood glucose, the pork tripe medicated diet is applicable to be eaten by diabetic patients every day.

The invention relates to a making method of a Spanish Mackerel dumpling. The method includes: selecting Spanish mackerel meat as the main raw material, selecting minced white meat, egg white, and minced Chinese chives as auxiliary materials, and selecting seasoning milk, salt, chicken essence, sesame oil, zanthoxylum oil and peanut oil; selecting high quality white flour with a high gluten degree as a dumpling wrapper raw material, mixing the white flour with water to prepare a dough, then conducting kneading and proofing, and pressing the dough into a round dumpling wrapper; filling the dumpling wrapper with stuffing, and kneading the rim of the dumpling wrapper to obtain the dumpling. The stuffing is prepared by: firstly subjecting the Spanish mackerel meat and water to melt expansion, then stirring the auxiliary material minced white meat, the seasoning milk, salt, and water, and finally conducting blending with the other selected auxiliary materials and seasonings. The making method has the advantages of reasonable process, appropriate ingredients and strong operability. The dumpling made by the method provided by the invention has the characteristics of reasonably collocated nutrition, delicate, tender and smooth mouthfeel, enough elasticity, fresh and delicious taste, and rich nutrition.

The invention relates to agricultural machinery, in particular to a Chinese chive combine harvester. The Chinese chive combine harvester comprises a rack, a seedling supporting guiding device, a clamping, conveying and laying device, a horizontal conveying device, a bundling device, a bunching device and a cutting device; the rack comprises a front rack body and a rear rack body; the rear rack body is hinged to the rear part of the front rack body; the seedling supporting guiding device and the clamping, conveying and laying device are sequentially arranged on the front rack body from front to back; the horizontal conveying device and the bunching device are arranged on the rear rack body; the horizontal conveying device is fixed at the top of the rear rack body; a feeding end of the horizontal conveying device is connected with the rear end of the clamping, conveying and laying device; the bunching device is located at a discharging end of the horizontal conveying device; the bundling device is arranged on one side of the rear rack body; and the bundling device is located above the bunching device. Continuous automatic cutting, bunching and bundling of Chinese chives are achieved, the harvesting efficiency is high, and the bunching and bundling effects are good.

The invention provides a thin-skinned steamed stuffed bun and a production method thereof. The thin-skinned steamed stuffed bun comprises the following raw materials: flour, dioscorea roots, pork of free-ranging pigs, fresh vegetables, eggs, bean curd with fermented slurry, alum-free vermicelli, salt, powdered pepper, Chinese prickly ashes, minced scallions and gingers, and sesame oil; the method for producing the thin-skinned steamed stuffed bun comprises the following four steps: preparation of the dough and skin, preparation of stuffing, a production process, and a cooking process. High-quality wheat is carefully chosen and grinded into flour, unique viscose juice in the dioscorea roots with long hairs is used for kneading dough, the dough skin is thin and like a cicada's wing, and the dough is chewy and elastic with chewy taste; steamed stuffed bun prepared by the dough skin is white and shiny, and has paper liked skins, tender pork, abundant oil, large stuffing, and big size; stuffing inside can be seen indistinctly from the dough skin, white stuffing contains bean curd, green stuffing contains leek, red stuffing contains radishes, black stuffing contains edible fungus, yellow stuffing contains eggs, steamed stuffed bun is bright and beautiful with ornamental values, so the steamed stuffed bun is called thin-skinned steamed stuffed bun.

The invention discloses composition for preventing and controlling bradysia odoriphaga yang et zhang larvae, and relates to the field of biological disinsection. The composition is characterized in that raw materials are various traditional Chinese medicines. Compared with the prior art, the composition for preventing and controlling the bradysia odoriphaga yang et zhang larvae is safe and efficient, promotes high yield of agricultural products, and realizes safety and nontoxicity of agricultural products.