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458 results about "Allium tuberosum" patented technology

Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of onion native to southwestern parts of the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world.

Trichoderma atroviride preparation for preventing and controlling vegetable fungal diseases and preparation method of trichoderma atroviride preparation thereof

ActiveCN103484384AImprove efficiencyPrevention and Control of Tomato Early BlightBiocideFungiSnow moldEcological environment
The invention relates to a trichoderma atroviride preparation for preventing and controlling vegetable fungal diseases and a preparation method thereofof the trichoderma atroviride preparation. A trichoderma strain Tr1208 is trichoderma atroviride and preserved in the CGMCC (China General Microbiological Culture Collection Center), and the preservation number is CGMCC No. 6828. According to The the trichoderma atroviride preparation takes, the trichoderma atroviride Tr1208 is used as an effective active ingredient and is prepared by being matched with an agriculturally acceptable carrier and a protective agent for the preparation; the bacteria content of the effective active ingredient is (1.0-30.0)*108 spores / gram; and the bacteria protectant content is 0.05%-1.8%. The preparation can have the effects of effectively preventing and controlling leek Botrytis, cucumber brown patches, cucumber powdery mildew, cucumber downy mildew, tomato early blight, cucumber type damping off, cucumber type blight and cucumber type root rot and promoting plant growth and characteristics of efficiency, wide antimicrobial spectrum, simple usage, low cost, no environmental pollution and plant micro ecological environment improvement.
Owner:天津市农业科学院

Enterobacter cloacae and application of enterobacter cloacae

ActiveCN102787088ATo achieve the effect of promoting growthAvoid discomfortBiocidePlant growth regulatorsGrowth plantGrowth promotion
The invention discloses enterobacter cloacae and application of the enterobacter cloacae. The enterobacter cloacae SXH-1 provided by the invention has the preservation number of CGMCC (China General Microbiological Culture Collection Center) No.6296. The invention also protects the application of the enterobacter cloacae SXH-1 to the plant growth promotion. The plant is concretely chives. The enterobacter cloacae SXH-1 provided by the invention can use ACC (aminocyclopropane carboxylic acid) as the unique nitrogen source for growth, and meanwhile, the ACC is decomposed. The strain is hopeful to realize important effects in the chive growth promotion aspect.
Owner:HARBIN NORMAL UNIVERSITY

Cultivation method of Chinese chives

InactiveCN103348850AMeet needsCultivation method scienceHorticultureChinese ChiveInsect pest
The invention discloses a cultivation method of Chinese chives. The cultivation method comprises steps as follows: A, land preparation, bedding and fertilizer application; B, sowing and seedling raising: sowing is performed in a sunny day, soil is irrigated continuously during the sowing, and the optimum temperature for germination ranges from 12 DEG C to 15 DEG C; C, field planting: field planting is performed at the beginning of autumn, and if sowing is performed in autumn, seedlings overwinter, and filed planting is performed before or after the Tomb-Sweeping Day; D, field management: nutrient and water management is enhanced after field planting in autumn; compound fertilizer is applied once before severe cold comes; and after 2-3 years, multiple harvesting is performed for each year, and nitrogenous fertilizer is applied for once after each harvesting; E, prevention of underground insect pest; and F, product harvesting. With the adoption of the cultivation method of the Chinese chives, appropriate sowing and fertilizer application periods are selected, the applied fertilizer is scientifically controlled simultaneously, and the management method is appropriate and scientific, so that the cultivation method is scientific and reasonable, the yield is higher, the output quality and the taste are good, and the demand of people for the Chinese chives is met.
Owner:镇江市丹徒区世青蔬菜专业合作社

Chinese herbal medicine biological prevention and control method for Chinese chive maggots

The invention provides a Chinese herbal medicine biological prevention and control method for Chinese chive maggots, and belongs to the technical field of biological prevention and control of insect attack. The Chinese herbal medicine biological prevention and control method for Chinese chive maggots is characterized in that biological prevention and control of the Chinese chive maggots is implemented by Chinese herbal medicines, the Chinese herbal medicines mainly comprise 19 Chinese medicines including Folium Ginkgo, Pericarpium Granati, Pericarpium Zanthoxyli, Herba Chenopodii, Cortex Acanthopancis, Semen Arecae, Flos Chrysanthemi Indici, Folium Artemisiae Argyi, Folium Ricini, Radix Strophanthi Divaricati, Gelsemium elegans Benth., leaf of Folium seu Cortex Nerii, Flos Caryophylli, Cortex Meliae, Fructus Quisqualis, Radix Sophorae Flavescentis, Artemisia annua L., Polygonum hydropiper L., Herba Houttuyniae and the like, water extracts of the 19 Chinese medicines and chitosan form chelate, the chelate and the pulverized Chinese medicine residues are applied to a Chinese chives field together, so that the Chinese chive maggots can be prevented and controlled effectively, the chelate and the pulverized Chinese medicine residues are toxic-free and do not have pesticide residues, people can eat assured and safe Chinese chives, and economic benefit, social benefit and ecological benefit are remarkable.
Owner:TAIAN ACAD OF AGRI SCI

Maca kidney tonifying biscuit

The invention relates to a maca kidney tonifying biscuit, which is prepared from the following materials in parts by weight: 400-420 parts of wheat flour, 40-50 parts of black rice, 30-40 parts of chestnut, 90-100 parts of brown sugar juice, 60-70 parts of dried tofu, 30-40 parts of Chinese chives, 25-30 parts of flowering crabapple, 30-40 parts of lophatherum gracile juice, 8-10 parts of maca powder and the like. The invention discloses the maca kidney tonifying biscuit which contains black rice, chestnut and the like, thereby having abundant nutritients, and is crisp and delicious. Flowering crabapple is able to help produce saliva, slake thirst, tonify spleen, stimulate appetite, supplement saccharides, vitamins, organic acid and the like, and improve immunity, and eucommia ulmoides, polygonum multiflorum, cartialgenous, rosemary, maca powder and the like have the effects of tonifying the kidney, strengthening the essence and relieving fatigue.
Owner:赵玲

Dandelion and Chinese chive yin nourishing and fire lowering health-care tea and preparation method thereof

InactiveCN104322789AFull of nutritionMatching processing is reasonableTea substituesRhopilema esculentumSemen
The present invention discloses a dandelion and Chinese chive yin nourishing and fire lowering health-care tea which is made of the following materials (parts by weight): 3-5 dandelion, 1-2 asparagus fern, 2-4 radix scrophulariae, 14-16 oolong tea extraction, 1-2 rhizoma coptidis, 6-7 day lily, 5-7 jellyfish, 7-8 preserved eggs, 9-11 Chinese chives, 8-9 cress, 8-10 shaddock peel, 12-14 soybean milk, 6-8 semen armeniacae amarae, 9-11 watermelon juice, 7-9 green turnip, 5-7 beer, 6-7 tortoise jelly, 7-9 yogurt, 5-6 sorghum flour, 6-7 Semen sesami nigrum powder, 13-15 nutrition additional solution and an appropriate amount of water. The health-care tea contains various kinds of raw materials such as dandelion, rhizoma coptidis, tortoise jelly, jellyfish, semen armeniacae amarae and Chinese chives, has reasonable formula and process, is extremely rich in protein, carbohydrates and vitamins, can clear heat, remove qi stagnation, lubricate intestines, nourish yin and decrease internal heat, and has a good health-care effect for long-term drinking.
Owner:ANHUI XINXUTANG TEA CO LTD +1

Non-antibiotic feed for pregnant sows and preparation method thereof

The invention discloses a non-antibiotic feed for pregnant sows. The nonreactive feed consists of the following ingredients in percentage by weight: 50-65% of corn, 10-20% of soybean meal, 10-20% of bran, 0.1-0.3% of a detoxifying agent, 0.2-0.3% of a mineral premix, 0.02-0.03% of a vitamin premix, 0.1-0.2% of calcium hydrogen phosphate, 0.1-0.5% of limestone powder, 0.1-0.2% of an amino acid, 0.1-0.4% of salt, 0.1-0.15% of Baikal skullcap roots, 0.05-0.08% of white atractylodes rhizome, 0.15-0.8% of root of red-rooted salvia, 0.030-0.08% of yams, 0.05-0.1% of honey-fried licorice roots, 0.05-0.1% of eucommia bark, 0.05-0.1% of Chinese chives and 0.005-0.02% of tea tree oil. A preparation method for the non-antibiotic feed for pregnant sows specifically comprises the following steps: receiving, cleaning, metering, pulverizing, proportioning, mixing, granulating, screening for grading, adding liquid, packing and storing. The non-antibiotic feed solves the problems of drug residue, drug resistance and environmental pollution brought by adding antibiotics in a feed. Moreover, compared with a traditional feed, the non-antibiotic feed has the advantages of improving the immunity of the sows, reducing the onset risk of diseases of animals, increasing the birth weight and survival rate and the like.
Owner:KOYUAN FOOD HENAN

Method for preparing Bradysia odoriphaga control pesticide

InactiveCN104488996AInterfering with the growing environmentEffective evictionBiocideAnimal repellantsChinese ChiveZoology
The invention discloses a method for preparing Bradysia odoriphaga control pesticide, and relates to the field of biological pest killing. The method for preparing the Bradysia odoriphaga control pesticide is characterized in that the raw materials are multiple types of traditional Chinese medicine. Compared with the prior art, the composition for controlling the larvae of chinese chive Bradysia odoriphaga is safe and efficient, the high yield of agricultural products is promoted, and it is achieved that agriculture products are safe and non-toxic.
Owner:王春爱

Dietary therapy catering or meal replacement for herbal hair care

InactiveCN103622005AAchieve the effect of nourishing and strengthening hairSmall side effectsFood preparationBiotechnologyLiver and kidney
The invention relates to a dietary therapy catering or meal replacement for herbal hair care. The main ingredients and the production method are as follows: raspberries, sheep bone meal, medlar, Chinese chive seeds, mulberries, dates, dandelion and sharpleaf galangal fruit are subjected to ultrafine grinding into powder or decocted in water, the powder or the filtrate after decoction is added into black soya bean powder, black sesame powder, lucid ganoderma powder, walnut kernel powder and lotus seed powder; after high temperature slaking, vitamin B powder, vitamin E powder, lycopene powder, donkey-hide gelatin powder and natto powder are added and the above mixture is mixed uniformly. The food ingredients have reasonable collocation and have functions of nourishing liver and kidney, boosting essence blood and strengthening bone and musculature. By utilization of the traditional Chinese medicine constitution balance principle, human body balance is adjusted and recovered through diets, internal organ unbalance is adjusted entirely, gene active elements of amino acids and the like are released, hair root tail factors are generated, hair grows continuously and circularly, and the effects of hair care and hair reinforcing are achieved. The dietary therapy catering or meal replacement is safe and effective, has minimal toxic and side effects, employs common foods as main raw materials, is cheap and is easily accepted.
Owner:浙江永葆康安医疗科技有限公司

Health wine for treating kidney deficiency and preparation process thereof

The invention discloses health wine for treating kidney deficiency and a preparation process thereof. The health wine is prepared from the following components in parts: 30-50 parts of astragalus membranaceus, 25-35 parts of fructus rosae laevigatae, 20-30 parts of cibotium barometz, 30-40 parts of medlar, 25-35 parts of radix morindae officinalis, 20-35 parts of cynomorium songaricum, 30-40 parts of herba epimedii, 25-35 parts of Chinese yam, 25-30 parts of red ginseng, 30-35 parts of red dates, 25-35 parts of herba cistanche, 25-35 parts of raspberry, 20-25 parts of fructus cnidii, 15-28 parts of actinolite, 28-38 parts of allium tuberosum rottler, 12-25 parts of rhizoma curculiginis, 25-45 parts of codonopsis pilosula and 20-25 parts of liquorice. After being taken for a long time, the health wine has the effects of warming and invigorating kidney yang, replenishing essence, nourishing blood, enriching yin, nourishing kidneys, moistening the intestinal tract, relaxing the bowels, prolonging the time of sexual intercourse, beautifying face and maintaining blood circulation, and also has a good treatment effect on impotence, premature ejaculation, sexual debility, constipation of middle-aged and elder people caused by deficiency of kidney-yang, and perspiration of the lower parts. The health wine is free of animal stench, animal hormone and heavy foreign medicine smell, and the formula of the wine comprises detoxifying ingredients, thus a drinker is unlikely to get drunk after drinking the wine, so the health wine is a natural green health food.
Owner:黄震

Traditional-Chinese-medicine composition with effects of nourishing vitality, consolidating body resistance, tonifying kidney and strengthening yang and preparation method thereof

The invention relates to the field of traditional Chinese medicines, and discloses a traditional-Chinese-medicine composition with the effects of nourishing vitality, consolidating body resistance, tonifying the kidney and strengthening yang and a preparation method thereof. The traditional-Chinese-medicine composition is prepared by combination of seal penis, yangyuancao (a medicinal herb with the effect of strengthening yang), cordyceps militaris, eucommia ulmoides male flower, lucid ganoderma, gecko, donkey penis, donkey milk, donkey placenta, cornua cervi pantotrichum, barbary wolfberry fruit, concha ostreae, maca, epimedium herb, radix ginseng, sea buckthorn fruit, dog penis, morinda officinalis root, Chinese yam tuber, rhizoma polygonati, okra root, leaf, flower or seed, cynomorium songaricum herb, longan aril, fructus amomi, poria cocos, Chinese date fruit, lotus seed, raspberry fruit, sword bean seed, chestnut kernal, clove flower, Chinese chive seed, sesame, cowpea seed, honey, cortex cinnamomi, gorgon fruit and pericarpium citri reticulatae. By reasonable compatibility of all traditional Chinese medicines, the traditional-Chinese-medicine composition disclosed by the invention has the functions of strengthening yang and tonifying the kidney, consolidating essence and stopping ejaculation, benefiting essence and tonifying qi, soothing liver and regulating qi, harmonizing the heart and the spleen, strengthening muscles and bones, dredging meridians and collaterals, activating blood and removing stasis, and dispelling wind and eliminating dampness; by clinical treatment for impotence and premature ejaculation of males, the effect is fast, the curative effect is good, and dependence and relapse are not caused; the traditional-Chinese-medicine composition has no toxic and side effects, lowers cost, is easily accepted by patients, and is suitable for all stages of the course of the impotence and premature ejaculation.
Owner:张先奇

Culture medium for manually and rapidly feeding Chinese chive maggots and preparation method of culture medium

The invention relates to a culture medium for manually and rapidly feeding Chinese chive maggots and a preparation method of the culture medium, belonging to the technical field of feeding of the Chinese chive maggots. The preparation method comprises the steps of heating a beaker containing distilled water on an electric furnace, on which asbestos gauze is spread, to about 30 DEG C, sequentially adding agar powder, carrageenan and guar gum, simultaneously stirring, after the agar powder, carrageenan and guar gum are completely dissolved and boiled, sequentially adding vegetable oil, cane sugar, wheat germs, fresh Chinese chive and yeast powder, re-boiling for 2 minutes, cooling to 60 DEG C below, sequentially adding potassium sorbate, malic acid and propionic acid, uniformly stirring, filling a culture bottle with the measured mixture, and naturally cooling and solidifying, so as to obtain the finished culture medium for feeding the Chinese chive maggots. The culture medium is designed aiming at the feeding of the Chinese chive maggots, a moisture preservation effect is improved, and the manual cost and the workload for exchanging feeds and preserving moisture are greatly reduced; compared with an existing feeding method of the Chinese chive maggots, the culture medium has the advantages that the special culture medium is only used once in the whole growing period of larvae, the labor intensity is low, the moisture preservation effect is good, the nutritive value is high, the growth and propagation speeds are high, etc.
Owner:YANGTZE UNIVERSITY

Pork tripe medicated diet and its making process

The invention discloses a pork tripe medicated diet and its making process. The pork tripe medicated diet comprises the following raw materials according to the following ratio by weight: 1000g of pork tripe, 50-60g of corn silk, 50-60g of sargassum fusiforme, 30-40g of dioscorea rhizome, 10-20g of Radix Rehmanniae Preparata, 10-20g of matrimony vine, 10-20g of Cornus officinalis, 3-6g of Chinese cassia tree, 20-30g of leek, 5-10g of red bean, 5-10g of white bean, 5-10g of soya bean, 10-20g of walnut kernel, 5-10g of asparagus tuber and 5-10g of tuber of dwarf lilyturf. As the formula mostly contains natural traditional Chinese medicinal materials which are used as medicine and food and have no toxic or side-effect, the pork tripe medicated diet is original in flavor and safe to eat, has obvious effects of tonifying kidney and reducing blood glucose, can be eaten for a long time, and is a medicated diet for both tonifying kidney and treating yin-yang deficiency. As the pork tripe medicated diet can reduce blood glucose, the pork tripe medicated diet is applicable to be eaten by diabetic patients every day.
Owner:SHAOXING UNIVERSITY

Making method of Spanish Mackerel dumpling

The invention relates to a making method of a Spanish Mackerel dumpling. The method includes: selecting Spanish mackerel meat as the main raw material, selecting minced white meat, egg white, and minced Chinese chives as auxiliary materials, and selecting seasoning milk, salt, chicken essence, sesame oil, zanthoxylum oil and peanut oil; selecting high quality white flour with a high gluten degree as a dumpling wrapper raw material, mixing the white flour with water to prepare a dough, then conducting kneading and proofing, and pressing the dough into a round dumpling wrapper; filling the dumpling wrapper with stuffing, and kneading the rim of the dumpling wrapper to obtain the dumpling. The stuffing is prepared by: firstly subjecting the Spanish mackerel meat and water to melt expansion, then stirring the auxiliary material minced white meat, the seasoning milk, salt, and water, and finally conducting blending with the other selected auxiliary materials and seasonings. The making method has the advantages of reasonable process, appropriate ingredients and strong operability. The dumpling made by the method provided by the invention has the characteristics of reasonably collocated nutrition, delicate, tender and smooth mouthfeel, enough elasticity, fresh and delicious taste, and rich nutrition.
Owner:HENGMAO IND GRP

Chinese chive combine harvester

The invention relates to agricultural machinery, in particular to a Chinese chive combine harvester. The Chinese chive combine harvester comprises a rack, a seedling supporting guiding device, a clamping, conveying and laying device, a horizontal conveying device, a bundling device, a bunching device and a cutting device; the rack comprises a front rack body and a rear rack body; the rear rack body is hinged to the rear part of the front rack body; the seedling supporting guiding device and the clamping, conveying and laying device are sequentially arranged on the front rack body from front to back; the horizontal conveying device and the bunching device are arranged on the rear rack body; the horizontal conveying device is fixed at the top of the rear rack body; a feeding end of the horizontal conveying device is connected with the rear end of the clamping, conveying and laying device; the bunching device is located at a discharging end of the horizontal conveying device; the bundling device is arranged on one side of the rear rack body; and the bundling device is located above the bunching device. Continuous automatic cutting, bunching and bundling of Chinese chives are achieved, the harvesting efficiency is high, and the bunching and bundling effects are good.
Owner:QINGDAO AGRI UNIV

Thin-skinned steamed stuffed bun and production method thereof

The invention provides a thin-skinned steamed stuffed bun and a production method thereof. The thin-skinned steamed stuffed bun comprises the following raw materials: flour, dioscorea roots, pork of free-ranging pigs, fresh vegetables, eggs, bean curd with fermented slurry, alum-free vermicelli, salt, powdered pepper, Chinese prickly ashes, minced scallions and gingers, and sesame oil; the method for producing the thin-skinned steamed stuffed bun comprises the following four steps: preparation of the dough and skin, preparation of stuffing, a production process, and a cooking process. High-quality wheat is carefully chosen and grinded into flour, unique viscose juice in the dioscorea roots with long hairs is used for kneading dough, the dough skin is thin and like a cicada's wing, and the dough is chewy and elastic with chewy taste; steamed stuffed bun prepared by the dough skin is white and shiny, and has paper liked skins, tender pork, abundant oil, large stuffing, and big size; stuffing inside can be seen indistinctly from the dough skin, white stuffing contains bean curd, green stuffing contains leek, red stuffing contains radishes, black stuffing contains edible fungus, yellow stuffing contains eggs, steamed stuffed bun is bright and beautiful with ornamental values, so the steamed stuffed bun is called thin-skinned steamed stuffed bun.
Owner:孙怀兵
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