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Cultivation method of Chinese chives

A cultivation method and leek technology, applied in the field of cultivation of chives, can solve problems such as unreasonable cultivation methods, low nutritional value, and low yield of leeks, and achieve the effects of scientific and reasonable cultivation methods, good taste, and proper management methods

Inactive Publication Date: 2013-10-16
镇江市丹徒区世青蔬菜专业合作社
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AI Technical Summary

Problems solved by technology

However, due to the unreasonable cultivation methods of the existing chives, the yield of the chives produced is low, the quality is poor, the taste is bad, and the nutritional value is also low

Method used

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Embodiment Construction

[0017] Below in conjunction with specific embodiment, the cultivation method of Chinese chive of the present invention is described in further detail.

[0018] In order to solve the problems of the technologies described above, the cultivation method of leek of the present invention comprises the following steps:

[0019] A. Soil preparation and fertilization:

[0020] Select the land for planting and apply enough base fertilizer. After fertilization, carry out a deep plowing, and prepare the land with wide row spacing and dense plant spacing;

[0021] B. Sowing seedlings

[0022] Sow seedlings in spring or autumn respectively, choose sunny days when sowing, and continuously water the land when sowing, so that the soil for planting leeks is moist, and the optimum temperature for germination is 12-15°C. Select the fresh seeds harvested in the same year, the seeding rate per mu of seedbed is 4-5 kg, and the seedlings bred can be used for cultivation of about 10 times the area;...

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Abstract

The invention discloses a cultivation method of Chinese chives. The cultivation method comprises steps as follows: A, land preparation, bedding and fertilizer application; B, sowing and seedling raising: sowing is performed in a sunny day, soil is irrigated continuously during the sowing, and the optimum temperature for germination ranges from 12 DEG C to 15 DEG C; C, field planting: field planting is performed at the beginning of autumn, and if sowing is performed in autumn, seedlings overwinter, and filed planting is performed before or after the Tomb-Sweeping Day; D, field management: nutrient and water management is enhanced after field planting in autumn; compound fertilizer is applied once before severe cold comes; and after 2-3 years, multiple harvesting is performed for each year, and nitrogenous fertilizer is applied for once after each harvesting; E, prevention of underground insect pest; and F, product harvesting. With the adoption of the cultivation method of the Chinese chives, appropriate sowing and fertilizer application periods are selected, the applied fertilizer is scientifically controlled simultaneously, and the management method is appropriate and scientific, so that the cultivation method is scientific and reasonable, the yield is higher, the output quality and the taste are good, and the demand of people for the Chinese chives is met.

Description

[0001] technical field [0002] The invention relates to a method for cultivating Chinese chives, belonging to the technical field of vegetable cultivation. Background technique [0003] Chives belong to the perennial root vegetables of Liliaceae. It has the effects of invigorating the stomach, refreshing, antiperspirant and astringent, tonifying the kidney and yang, strengthening essence, etc. It has strong adaptability, resistance to cold and heat, and is cultivated everywhere in the country. Many areas in the south can produce all year round. Although the aboveground part dies in winter in the north, the underground part goes dormant, and sprouts and grows after the topsoil thaws in spring. Yet existing leek, because the cultivation method is unreasonable, the leek yield of output is low, and quality is poor, and mouthfeel is bad, and nutritional value is also low. Contents of the invention [0004] The technical problem to be solved by the invention is to provide ...

Claims

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Application Information

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IPC IPC(8): A01G1/00
Inventor 张江红
Owner 镇江市丹徒区世青蔬菜专业合作社
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