The invention discloses a
plant essential oil based
novel food preservative and fresh-keeping technique and an application method thereof. By taking natural
plant essential oil as a starting material, three dosage forms, namely, a degradable film, a nanoscale product
microemulsion and a microcapsule are invented, and by carrying out combined
processing in a biological mode, three dosage forms and the
in vivo and
in vitro bacteriostatic effects and a bacteriostatic mechanism thereof of the combined
processing are invented. Four research achievements are as follows: through the development of a
plant essential oil based novel comprehensive food
preservative and fresh-keeping technique, an essential oil-
polysaccharide biodegradable film which can prolong the
shelf life of fresh meat products is invented; according to the plant essential oil based
novel food preservative and fresh-keeping technique, a microcapsule slow-release technology and a
microemulsion technology can significantly improve the bacteriostatic effect of plant essential oil, and the bacteriostatic mechanism of plant essential oil series products provides data support for the commercial application of plant essential oil.