A method of using an electronic
nose for detecting freshness of river
crucian carp includes the steps: (1) placing river
crucian carp samples to be detected into a sample container, sealing and standing for 20-40min at the
room temperature; (2) inserting a filtered gas probe of the electronic
nose into the sample container for 40-60s, and collecting top gas; (3) enabling the gas to enter a gas
sensor array for detection and analysis; and (4) collecting and storing related data of gas according to the specific process: (4-1) extracting response characteristic values of the gas
sensor array, wherein the response characteristic values include an initial value, a stable value,
rise time and
rise rate; (4-2) curing a non-linear
stochastic resonance algorithm into a
digital signal processor internally arranged in the electronic
nose, and inputting the original response characteristic values of the electronic nose into a DSP (
digital signal processor) and outputting a
signal-to-
noise-ratio spectral characteristic value by computing; and (4-3) computing a freshness value of the river
crucian carp according to a freshness prediction model and the
signal-to-
noise-ratio spectral characteristic value. The method is simple, convenient, rapid and effective.