50results about How to "Save preparation time" patented technology

Provided is a breaker, which can match different breaking rate specifications and which is made common and standard in a spring operation mechanism thereby to reduce the number of steps of designing and manufacturing the breaker. This breaker comprises a power transmission mechanism for bringing a movable contact element (63) and a stationary contact element (62) constituting an ON / OFF contact, into and out of contact with each other, a breaking spring (26) for applying a driving force in a direction to release the movable contact element (63) from the stationary contact element (62) through the power transmission mechanism, a latch mechanism for constricting the motion of the power transmission mechanism at a position to hold the biasing state of the breaking spring (26), and a pullout operation unit for releasing the constriction of the power transmission mechanism by the latch mechanism. The pullout operation unit includes activation means and is arranged to confront a first arm of a lever thereby to turn the first arm. The lever includes a second lever arranged to have its leading end retained by the latch mechanism, and is turned to release the constriction of the power transmission mechanism by the latch mechanism. Moreover, the length size from the turning center of the first arm of the lever to the operation axis of the activation means, and the gap between the first arm of the lever and the activation means are different according to the breaking rate specifications.

A method of making bread uses an automatic bread maker and an ingredient box. The method includes: put the bread ingredient with flour and baking powder according to proper formula into the accommodating room of the ingredient box and packaged; then place the ingredient box faced down in the hanging rack above the baking pan inside the automatic bread maker, operate the bread maker to make the sawtooth blade of the hanging rack pierced the film of the ingredient box and the bread ingredient inside fell down into the baking pan, then water the baking pan; close the housing of the automatic bread maker and turn on the baking pan, the bread ingredient is processed with working dough of mixing, stirring and kneading; get the baking pan out, and remove the bread of baked and shaped.

A method of making bread uses an automatic bread maker and an ingredient box. The method includes: put the bread ingredient with flour and baking powder according to proper formula into the accommodating room of the ingredient box and packaged; then place the ingredient box faced down in the hanging rack above the baking pan inside the automatic bread maker, operate the bread maker to make the sawtooth blade of the hanging rack pierced the film of the ingredient box and the bread ingredient inside fell down into the baking pan, then water the baking pan; close the housing of the automatic bread maker and turn on the baking pan, the bread ingredient is processed with working dough of mixing, stirring and kneading; get the baking pan out, and remove the bread of baked and shaped.

An improved diagnostic resolution of digital slide images is obtained by scanning a first digital slide image at diagnostic resolution that is then deconvolved into separate images with one stain per image. The single stain images are then enhanced with image adjustments and / or processed with image analysis algorithms. The resulting single image data sets from the image analysis algorithms can then be stored. Additionally, the resulting enhanced single images can be recombined into a second digital slide image at diagnostic resolution that is also enhanced.