Nutritive breakfast powder and preparation technique thereof
A technology of nutritious breakfast and yogurt powder, applied in food science and other fields
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[0010] A nutritious breakfast powder and a preparation method thereof, characterized in that it is composed of the following raw materials in percentage by weight: 20-40% of quinoa, 1-2% of oats, 20-55% of highland barley, 2-5% of linseed, 1% of sesame -2% and yogurt powder 20-35%.
[0011] The described nutritious breakfast powder and its preparation method are characterized in that: through the following process steps:
[0012] (1) Screen the flaxseed and sesame to remove impurities, rinse and drain the water, then fry the flaxseed and sesame and set aside; (2) Remove the impurities from barley, oats, and quinoa and clean them , put into a frying pan and stir-fry, freeze to room temperature, and set aside; (3) Freeze-dry the yogurt at -30°C into powder, set aside; (4) Mix the flaxseed and sesame obtained in step (1) with step (2) After the obtained highland barley, oats and quinoa are mixed well, they are put into a pulverizer and pulverized to a particle size of 150 mesh, ...
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