Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Hiro

33results about How to "Play the role of beauty" patented technology

Skin nourishing beauty tea

The invention provides a skin nourishing beauty tea. The skin nourishing beauty tea is characterized by comprising the following components in parts by weight: 10-30 parts of chrysthemum morifolium ramat, 10-20 parts of medlar, 10-20 parts of date sheet, 10-30 parts of maofeng (Chinese character) tea, 10-15 parts of dry lemon, 5-20 parts of flos rosae rugosae, 5-20 parts of crystal sugar and 5-25 parts of hawthorn. The raw materials are reasonably selected and scientifically matched. Compared with the existing product, the prescription is more complete and reasonable; therefore, the skin nourishing beauty tea is capable of improving the situation of a human body from inside and has the effects of tonifying qi and nourishing yin, kidneys and liver. After being taken for a long time, the skin nourishing beauty tea is capable of moistening skin and beautifying the face look, whitening and brightening face, resisting wrinkles, removing speckles, and plays the roles in maintaining beauty and keeping young. The mouthfeel of the skin nourishing beauty tea is improved by using the maofeng tea, the dry lemon and the crystal sugar to satisfy tastes of different people. The product is wide in raw material source, low in product price and is free of corrosion removers.
Owner:TIANJIN HENGAN FOOD

Sialic acid DHA gel candies

The invention belongs to the technical field of edible candies, and particularly relates to sialic acid DHA gel candies. The sialic acid DHA gel candies consist of the following components in parts byweight: 30-40 parts of gum skin, 0.1-10 parts of sialic acid, 15-50 parts of DHA algae oil, 30-55 parts of edible vegetable oil, 1-3 parts of phosphatide, 1-3 parts of glyceryl monoaliphatic esters and 0-15 parts of a sweetening agent. According to the sialic acid DHA gel candies provided by the invention, the DHA algae oil and the sialic acid are used as efficacy raw materials, so that the sialic acid DHA gel candies can relieve brain weariness, contribute to brain development, prevent dental caries and prevent obesity caused by fat accumulation, and are specially suitable for pregnant womenand babies to eat; and moreover, the inventor accidentally finds that the sialic acid DHA gel candies provided by the invention can also promote the skin of the pregnant women to be nourishing and elastic.
Owner:富诺健康股份有限公司

Milk powder capable of maintaining beauty and keeping young

The invention discloses milk powder capable of maintaining beauty and keeping young. The milk powder comprises the following raw materials: skimmed milk powder, desalt whey powder, soybean peptide, American ginseng, lilies, rose petals, grape seeds, longan, fructu broussonetiae, bletilla striata, rhizoma cimicifugae, nardostachys roots, pearl shells, raw white paeony roots, poria cocos, Chinese wolfberries, semen cuscutae, raspberries, jobstears seeds, walnuts, honey and colla corii asini. The milk powder disclosed by the invention is balanced in nutrition, can allay hunger, can also have the effects of maintaining beauty and keeping young, and is convenient to eat.
Owner:济南豪瑞生物技术有限公司

Dried peach fruit production method

The present invention discloses a dried peach fruit production method which includes choosing well-ripen and freestone variety of fresh peaches, and washing and cleaning the peaches, and is characterized by the following steps: treating the washed and cleaned fresh peaches in boiled sodium hydroxide solution for 25-40 seconds, draining, rubbing, washing and peeling the soaked peaches, putting the peeled peaches into a color protecting liquid which is composed of D-sodium isoascorbate, citric acid and water, removing the fruit kernels, slicing the denucleated peaches into peach slices, blanching and scalding the peach slices in boiling water for 3 to 5 minutes, picking up the boiled peach slices to conduct draining and drying, stratifiedly adding powdered glucose to conduct sugar-soaking for 10-12 hours, spreading the sugar-soaked peach slices into a single layer at 60-70 DEG C to conduct drying for 10-12 hours, and placing the dried peach slices in an enclosed storage compartment for 12-36 hours, thereby preparing the finished products of the dried peach fruits. The dried peach fruit production method has a simple production process and is easy to operate, the technology is easy for promotion, the products are nutritious and have excellent sense and quality, and the production method can alleviate the fresh fruit storage and sale pressures for the majority of orchard workers, can also greatly enhance the added value of products, and has a strong practicability.
Owner:SOUTHWEAT UNIV OF SCI & TECH

D-aspartic acid granules and preparation method thereof

The invention provides D-aspartic acid granules and a preparation method thereof, and relates to the technical field of aspartic acid granules. The D-aspartic acid granules are prepared from the following components in parts by weight: 80-100 parts of aspartic acid, 8-10 parts of xylitol, 2-4 parts of silybum marianum grass meal, 10-15 parts of glycerine, 10-20 parts of citric acid, 10-20 parts ofvitamin C, 8-10 parts of Chinese wolfberry fruit powder, 8-10 parts of lettuce juice and 200-250 parts of distilled water. The preparation method comprises the following steps of refining raw materials; performing impurity removal; mixing the raw materials; adding nutrient substances; adding a sweetening agent; performing refining: refining the added sweetening agent into blocks; and performing shaping: crushing the block-shaped mixture to required granules through a granulating machine, and performing packaging. The D-aspartic acid granules disclosed by the invention have favorable mouth feel, have obvious health-care effects, basically cannot cause eye inflammation, and have good weight reducing effects; and the eating effect after wine is drunk is improved, and the stimulation state after the D-aspartic acid granules are eaten can be eliminated.
Owner:张家港中宝生物技术有限公司

Formula of skincare product

The invention discloses a formula of a skincare product. The formula of the skincare product is prepared from the following raw materials by mass percent: 70 to 80 percent of water, 3 to 5 percent offructustribulius terrestris, 3 to 5 percent of Chinese herbaceous peony root, 1 to 3 percent of semen coicis, 1 to 3 percent of poria cocos, 1 to 3 percent of radix angelicae sinensis, 0.5 to 1.5 percent of radix ginseng, 1 to 3 percent of rhizoma atractylodis macrocephalae, 0.5 to 1.5 percent of pearl extract liquid, 0.2 to 0.3 percent of Carbomer, 0.01 to 0.05 percent of disodiumEDTA, 3 to 5 percent of sorbitol, 0.01 to 0.1 percent of sodium hyaluronate and 0.01 to 0.03 percent of allantoin. The Chinese herbal beauty extract liquid prepared according to the formula of the skincare product ofthe invention comprises natural Chinese herbal plant essence, can nourish the skin, maintain beauty and keep young, can be used for a long time, and can effectively improve the resistance of the skin; and moreover, in the later period, the Chinese herbal beauty extract liquid can be made into various skincare products such as mask, cream and emulsion by virtue of different processing methods, iswide in application range, free from heavy metal raw material and suitable for long-term use, and is prepared by pure Chinese herbs; and when smeared on the skin surface, active ingredients can permeate into the skin, and an effect for maintaining beauty and keeping young can be achieved.
Owner:谢佳妤

Preparation method of spare ribs seasoned with soy sauce

InactiveCN108902778ASpeed ​​up ripening timeWon't loose shapeFood ingredient functionsSesamumEdible oil
The invention discloses a preparation method of spare ribs seasoned with soy sauce. The preparation method comprises the following steps: (1) thoroughly cleaning spare ribs, blanching the spare ribs in boiled water and fishing out the spare ribs for later use; (2) boiling the spare ribs; (3) steaming the spare ribs obtained in the step (2); and (4) pouring a small amount of edible oil in a wok, preheating the edible oil, then adding the spare ribs obtained in the step (3), adding soy sauce and vinegar, stir-frying the spare ribs until the spare rib are crisp, taking out the spare ribs, and sprinkling white sesame seeds onto the spare ribs. The preparation method of the spare ribs seasoned with soy sauce has the following beneficial effects: the spare ribs are boiled with haws and then steamed; because the spare ribs are boiled with the haws, the cooking time of the spare rib meat is shortened, and the meat can be cooked in a short time; the spare ribs are steamed subsequently; after being boiled in a short time, the meat is not completely cooked, so the meat can be further cooked by steaming, and the meat cannot loosen in shape and contains less water; and consequently, the prepared spare ribs seasoned with soy sauce contain less water in meat and are easy to chew, and the problems that the spare ribs prepared by a traditional method contain much water and are difficult to cheware solved.
Owner:安徽兆味源食品科技有限公司

Sheep placenta compound oral preparation

InactiveCN108065345AAlleviate premature agingPlay the role of beautyFood ingredient functionsYolkFreeze dry
The invention relates to a sheep placenta compound oral preparation. The sheep placenta compound oral preparation comprises the following components in parts by weight of 5-9 parts of sheep placenta freeze-dried powder, 2-4 parts of a pseudo-ginseng extract, 2-3 parts of a yeast extract, 1-3 parts of a ginseng extract, 1-3 parts of a radix puerariae extract, 1-2 parts of a rhizoma gastrodiae extract, 1-2 parts of milk mineral salts and 0.5-1 part of yolk powder. The raw materials selected for the sheep placenta compound oral preparation disclosed by the invention are scientific and reasonablein the compounding ratio, so that test-meal experiment on human bodies proves that the sheep placenta compound oral preparation has the effects of resisting weariness and delaying senescence.
Owner:威海紫光科技园有限公司

Traditional Chinese medicine pill for treating endocrine dyscrasia in cooperation with acupuncture and preparation process thereof

The invention relates to the technical field of traditional Chinese medicine pill preparation processes, and provides a traditional Chinese medicine pill for treating endocrine dyscrasia in cooperation with acupuncture and a preparation process thereof. The traditional Chinese medicine pills prepared by the process can help the body to tonify qi and blood and regulate endocrine. Radix paeoniae alba, rhizoma atractylodis macrocephalae, radix astragali, radix rehmanniae praeparata and plum slices can be compatible with one another, so that the curative effect of the traditional Chinese medicinesin the aspect of conditioning endocrine can be remarkably improved. Besides, roses, Chinese dates, cape jasmine fruits and Chinese wolfberry fruits are added into the raw materials of the traditionalChinese medicine pill, so that the traditional Chinese medicine pill has the effects of maintaining beauty and keeping young in the endocrine conditioning process. In the preparation process of the traditional Chinese medicine pill, part of traditional Chinese medicines are decocted into slurry, the slurry can be used as a binder to be mixed with traditional Chinese medicine powder, and effectivecomponents in the traditional Chinese medicines can be extracted in a decocting mode, so that the endocrine conditioning effect of the traditional Chinese medicine pill is improved to a certain extent. In addition, the effect of acupuncture treatment of endocrine dyscrasia can be improved in cooperation with acupuncture manipulation.
Owner:秦安县鸣生堂针灸专科医院

Preparation method of sugar-free sparkling water

The invention relates to the technical field of beverage processing, and particularly discloses a preparation method of sugar-free sparkling water, and the preparation method of the sugar-free sparkling water comprises the following steps: pretreating raw materials stevia rebaudiana, elaeagnus mollis, orange peel and perilla frutescens, and extracting volatile components to obtain nerve sweet essence; adding water into the fruit juice primary pulp, vitamin C and citric acid, uniformly mixing, and degassing; adding nerve sweet essence and sucralose, uniformly mixing, cooling, and injecting carbon dioxide; and after carbonization is completed, detecting, sterilizing and filling to obtain the product. The sugar-free sparkling water prepared by the preparation method is safe in components and does not contain artificial additives such as pigments and essence, the nerve sweet essence and sucralose are compounded to serve as a sweetening agent, the sugar-free sparkling water is endowed with a perfect sucrose flavor, the taste of mass consumers is met, and the sugar-free sparkling water can regulate the acid-base balance of human bodies, promote blood circulation and improve the health of people after being drunk for a long time. Constipation is eliminated, and beauty maintaining and young keeping are realized.
Owner:北京鲜汽十族食品科技有限公司

Digestion-promoting sugar-free sweet-scented osmanthus cake and preparation method thereof

The invention discloses a digestion-promoting sugar-free sweet-scented osmanthus cake and a preparation method thereof, and relates to the technical field of food processing. The digestion-promoting sugar-free sweet-scented osmanthus cake is prepared from the following raw materials in parts by weight: 0.5-2 parts of sweet-scented osmanthus, 20-50 parts of glutinous rice flour, 20-50 parts of sticky rice flour, 180-260 parts of flour, 40-70 parts of haw powder, 2-10 parts of cranberry powder, 2-8 parts of Chinese wolfberry fruit powder, 20-50 parts of corn germ oil, 90-130 parts of xylitol and 30-60 parts of fructose. The sweet-scented osmanthus cake is fragrant, mellow and delicious, has the faint scent of the sweet-scented osmanthus, and is beneficial to digestion and absorption, suitable for people of all ages, and also suitable for people with high blood sugar (such as patients with diabetes) to eat due to the fact that no cane sugar is added.
Owner:GUANGXI NORMAL UNIV FOR NATITIES
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products